Beverages
Tea
$5.00
Coffee
$5.00
Lassi
$8.00
Soft Drink
$5.00
Iced Tea
5.00
$Appetizers
Paneer Tikka
$14.00
Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.
Chilli Paneer
$14.00
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
Aloo Cashew Roll
$9.00
Fried balls of spiced mashed potato mixed with cashew nuts.
Gobi Manchurian
$14.00
Batter-fried florets of cauliflower tossed in a Manchurian sauce.
Chicken 65 from Chennai
$14.00
Stir-fried chicken tempered with mustard seeds and curry leaves.
Sesame Jhinga
$15.50
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
Shrimp Balchao
$15.50
Pan seared shrimp tossed in a spicy tangy sauce.
Amritsari Fish
$14.00
Batter-fried seasoned tilapia fish.
Samosa
$7.00
Crisp pastry stuffed with potatoes and peas.
Spicy Chicken Wings
$16.00
Shallow fried wings tossed in special clay oven. Chef's special.
Mixed Vegetable Pakoras
$11.00
Assorted vegetable fritters.
Chilli Pakoras
$10.00
Mildly spiced chilli fritters.
Onion Pakoras
$10.00
Mildly spiced onion fritters deep fried.
Chicken Pakoras
$13.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
Bhel Puri
$7.00
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
Aloo Papdi Chaat
$7.00
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.
Masala Papad
$5.00
Crisp lentil wafers topped with chopped onions and tomatoes.
Mix Vegetable Platter
$17.00
An assortment of appetizers samosa, vegetable pakoras and aloo tikki.
Clay Oven Mix Grill
$27.50
A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.
Assorted Pakoras
$7.00
Assorted vegetable fritters.
Lamb Samosas
6.50
Deep fried cone pastry stuffed with minced lamb.
$Soups and Salads
Tandoori Chicken Clay Oven Salad
$9.00
Romaine lettuce served with slivers of clay oven tandoori chicken.
Zafrani Tomato Soup
$7.00
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
Sambhar Soup
$7.00
Hearty lentil and vegetable soup from south India.
Lentil Mulligatawny Soup
$7.50
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices
Garden Salad
6.00
Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
$Tandoor (Clay Oven)
Tandoori Chicken
$22.50
Chicken marinated in yogurt and spices and grilled in the clay oven.
Tandoori Shrimp
$28.00
Shrimp rubbed with chef's special spices and grilled in the clay oven.
Tandoori Lamb Chops
$30.00
Baby lamb chops cooked with onion and aromatic herbs in the clay oven.
Tandoori Vegetables
$19.00
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Achari Chicken
$23.00
Pickled chicken grilled in the clay oven.
Chicken Malai Kabab
$23.00
Grilled breast of chicken marinated in mild spices and cream cheese.
Lamb Boti Kabab
$25.00
Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.
Seekh Kebab
$23.00
Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.
Chicken Seekh Kabab
$23.00
Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.
Fish Tikka Lasooni
$24.00
Fresh salmon marinated in sour cream, spices and garlic, and grilled in the clay oven.
Chicken Tikka Lasooni
$23.00
Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.
Chicken Tikka
$22.00
Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.
Paneer Tikka
$21.00
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Chicken Haryali Tikka
$21.00
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Lamb Boti Kabab
25.00
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven
$Chicken Entrees
Chicken Shahi Korma
$21.50
Chicken cooked in a mild almond and cashew sauce.
Murg Curry
$21.50
Home-style chicken curry.
Chicken Tikka Masala
$21.50
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
Chicken Vindaloo
$21.50
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Butter Chicken
$21.50
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
Chicken Jalfrezi
$21.50
Chicken tossed with onions and bell peppers in a tomato chili sauce.
Chicken Hari Mirch
$21.50
Spicy chicken flavored with curry leaves and hot green chilies.
Murg Madras
$21.50
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.
Chicken Saag
$21.50
Mixture of chicken cubes and spinach cooked in mild spices.
Chicken Kadahi
$21.50
Chicken stir-fried with onions and bell peppers in chef's special masala.
Chilli Chicken Masala
$21.50
Boneless pieces of chicken cooked with green chillies and hot spices.
Chicken Madras
$21.50
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Chicken Chettinad
$21.50
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
Chicken Green Masala
21.50
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
$Seafood Entrees
Fish Goa Curry
$23.00
Seasonal fish cooked with grated coconut in a spicy sauce.
Malabar Fish Curry
$17.00
Boneless fish cooked in home style tomato onion base curry.
Fish-Tikka Masala
$23.00
Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.
Shrimp Masala
$24.00
Shrimp cooked in a medley of exotic Indian herbs and spices.
Kadai Shrimp
$24.00
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
Shrimp Vindaloo
18.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.
$Lamb and Goat Entrees
Lamb Roganjosh
$23.00
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
Lamb Saag
$23.00
Mixture of lamb and spinach cooked in mild spices.
Lamb Kali Mirch
$23.00
Lamb cooked in a freshly ground black pepper sauce.
Lamb Vindaloo
$23.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
Bhuna Goat
$23.00
Muglai delicacy of goat meat on the bone.
Lamb Chilli Masala
$23.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Madras
$23.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Lamb Boti Kabab Masala
$20.00
Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
Lamb Kadai
$23.00
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
Goat Chettinad
$23.00
Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India.
Kadai Goat
23.00
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
$Vegetarian Entrees
Paneer Tikka Masala
$20.00
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
Kadai Paneer
$20.00
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
Matar Paneer
$20.00
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
Paneer Bhurji
$20.00
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
Egg Curry
$20.00
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Butter Paneer
$20.00
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
Malai Kofta
$18.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
Dal Makhani
$18.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
Pancharatni Dal
$18.00
A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
Kadhi Pakora
$18.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
Saag Makai
$18.00
Spinach and baby corn cooked in an onion sauce.
Aloo Tikka Masala
$18.00
Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.
Bhindi Amchur
$18.00
Fresh okra crisply fried and tossed with chef's special spices.
Vegetable Jalfrezi
$18.00
Vegetable medley tossed in an onion-tomato chili sauce.
Bucket of Lentils
$12.00
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
Palak Paneer
$20.00
Cubes of cottage cheese in creamy spinach.
Navratan Korma
$19.50
An assortment of seasonal vegetables cooked in a mild cashew sauce.
Hyderabadi Eggplant
$18.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.
Subz-E-Lazeez
$15.00
Assorted vegetables and cubes of cottage cheese, stir-fried with green chilies in a spicy sauce.
Mushroom Mutter
$18.00
Green peas and mushrooms in a creamy onion sauce.
Baingan Bharta
$18.00
Clay oven roasted eggplant puree, seasoned with onions and tomatoes
Aloo Gobhi
$18.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
Picnic Aloo
$18.00
Carom flavored potatoes tossed in a spicy onion tomato sauce.
Jaipur Cumin Aloo
$18.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
Paneer Tikka Masala
$15.00
Cubes of homemade cottage cheese cooked in exotic north Indian spices.
Kadai Paneer
$15.00
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes
Matar Paneer
$15.00
Fresh cottage cheese cubes prepared with green peas.
Paneer Bhurji
16.50
Grated cottage cheese combined with onion, tomatoes and Indian spices.
$Dosa Corner
Idli
$8.50
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
Medhu Vada
$8.50
Spiced lentil and rice donuts. Served with chutney and sambhar.
Idli Vada Combo
$8.50
Served with chutney and sambhar.
Plain Dosa
$9.00
Thin rice and lentil crepes. Served with chutney and sambhar.
Butter Dosa
$9.50
Butter spread all over rice crepe. Served with chutney and sambhar.
Spinach Dosa
$10.00
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
Masala Dosa
$10.50
Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.
Paneer Bhurji Dosa
$14.00
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
Onion Dosa
$10.00
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
Mysore Dosa
$10.00
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
Onion Rava Dosa
$12.00
Rice crepe with chef?s special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
ClayOven Special Dosa
$14.00
Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Dosa With Chicken Curry
$14.00
Served with chutney and sambhar.
Dosa With Goat Curry
$15.00
Served with chutney and sambhar.
Madras Mutta Dosa
$14.00
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
Plain Uttapam
$9.00
Pancakes made with rice flour. Served with chutney and sambhar.
Veg Uttapam
$11.00
Pancakes made with rice flour with mixed vegetables. Served with chutney and sambhar.
Onion Chilli Uttapam
$12.00
Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.
Rasa Vada
7.50
Rasam with vada. Served with chutney and sambhar.
$Dum Biyranis
Long grain basmati rice slow cooked with exotic herbs and spices, served with raitaVegetable Biryani
$17.50
Egg Biryani
$18.00
Chicken Biryani
$20.00
Goat Biryani
$20.00
Lamb Biryani
$22.00
Shrimp Biryani
22.00
$Rice and Pulaos
Steamed Rice
$5.50
Steamed long grain basmati rice.
Pea Pulao
$8.50
Aromatic long grain basmati rice with green peas.
Kashmiri Pulao
$11.00
Long grain basmati rice with assorted dry fruits and nuts.
Zeera Rice
$9.00
Aromatic long grain basmati rice with cumin seeds.
Palak Rice
10.00
Basmati rice with fresh spinach and exotic Indian herbs.
$Bread
Tandoori Roti
$6.00
Whole wheat unleavened bread.
Naan
$5.00
Leavened flour bread.
Garlic Naan
$6.00
Leavened flour bread topped with garlic.
Onion Kulcha
$6.00
Leavened flour bread stuffed with onion.
Aloo Naan
$6.00
Leavened flour bread topped with potato.
Pudina Naan
$6.00
Leavened flour bread topped with mint.
Cauliflower Naan
$7.00
Leavened flour bread topped with cauliflower.
Assorted Tandoori Breads
$16.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
Kashmiri Naan
$8.00
Stuffed with pistachio, almonds and cashews.
Laccha Paratha
$8.00
Whole wheat bread in three layers.
Lamb Keema Naan
$10.50
Bread stuffed with mildly spiced ground lamb.
Paneer Kulcha
$7.00
Leavened flour bread stuffed with grated cottage cheese.
Bullet Naan
8.00
Bread stuffed with fine chopped jalapeno.
$Deep-Fried Breads
Bhatura
$7.00
Two pieces. Deep-fried leavened flour bread.
Puri
7.00
Two pieces. Deep-fried whole wheat bread.
$Desserts
Gulab Jaman
$7.00
Golden fried milk dumplings soaked in rose saffron syrup served warm.
Rasmalai
$11.50
Sweetened cottage cheese patties in saffron-flavored reduced milk.
Kheer
$9.00
Cardamom flavored rice pudding.
Gajar Halwa
$8.00
Caramelized grated carrots with raisins, cashews and pistachios.
Kulfi
$9.00
Traditional Indian ice-cream with mango or pistachio
Menu for ClayOven Tandoor Indian Grill and Bar is provided by findrestaurantmenu.com
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