Appetizers
Samosa
$5.50
Crisp pastry stuffed with potatoes and peas.
Chicken Pakoras
$10.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
Clay Oven Mix Grill
$22.00
A meat lover's delight. A mix assortment of marinated chicken, lamb and shrimp.
Sesame Jhinga
$12.00
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
Onion Pakoras
$7.50
Mildly spiced onion fritters deep fried.
Spicy Chicken Wings
$11.50
Spicy. Shallow fried wings tossed in special clay oven. Chef's special.
Chilli Paneer
$11.00
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
Mixed Vegetable Pakoras
$8.00
Assorted vegetable fritters.
Mix Vegetable Platter
$13.50
An assortment of appetizers samosa, vegetable pakoras and aloo tikki.
Shrimp Balchao
$12.00
Pan seared shrimp tossed in a spicy tangy sauce.
Chilli Pakoras
$8.00
Mildly spiced chilli fritters.
Aloo Cashew Roll
$7.00
Fried balls of spiced mashed potato mixed with cashew nuts.
Paneer Tikka
$11.00
Vegetarian. Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers.
Gobi Manchurian
$11.00
Batter-fried florets of cauliflower tossed in a manchurian sauce.
Amritsari Fish
$11.00
Batter-fried seasoned tilapia fish.
Chicken 65 From Chennai
11.00
Stir-fried chicken tempered with mustard seeds and curry leaves.
$Soups And Salads
Zafrani Tomato Soup
$5.50
Saffron inspired tomato soup sprinkled with crusted pepper and parmesan cheese.
Sambhar Soup
$5.50
Hearty lentil and vegetable soup from South India.
Lentil Mulligatawny Soup
$6.00
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
Garden Salad
4.50
Vegetarian. Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
$Dosa Corner
Paneer Bhurji Dosa
$14.00
Vegetarian. Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
Masala Dosa
$10.50
Vegetarian. Thin rice crepe stuffed with spiced vegetables. Served with chutney and sambhar.
Clay Oven Special Dosa
$14.00
Vegetarian. Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
Plain Dosa
$9.00
Vegetarian. Thin rice and lentil crepes. Served with chutney and sambhar.
Onion Chilli Uttapam
$12.00
Pancakes made with rice flour with onions and green chilies. Served with chutney and sambhar.
Medhu Vada
$8.50
Vegetarian. Spiced lentil and rice donuts. Served with chutney and sambhar.
Dosa with Goat Curry
$15.00
Served with chutney and sambhar.
Idli
$8.50
Vegetarian. Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
Spinach Dosa
$10.00
Vegetarian. Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
Idli Vada Combo
$8.50
Vegetarian. Served with chutney and sambhar.
Butter Dosa
$9.50
Vegetarian. Butter spread all over rice crepe. Served with chutney and sambhar.
Dosa with Chicken Curry
$14.00
Served with chutney and sambhar.
Madras Mutta Dosa
14.00
Rice crepe with madras special egg masala. Served with chutney and sambhar.
$Vegetarian entrées
Vegetarian.Kadhi Pakora
$14.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
Paneer Tikka Masala
$16.50
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
Paneer Bhurji
$16.50
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
Bhindi Amchur
$14.00
Fresh okra crisply fried and tossed with chef's special spices.
Vegetable Jalfrezi
$14.00
Vegetable medley tossed in an onion-tomato chili sauce.
Saag Makai
$14.00
Spinach and baby corn cooked in an onion sauce.
Pancharatni Dal
$14.00
A mixture of 5 lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
Baingan Bharta
$14.00
Clay oven roasted eggplant puree, seasoned with onions and tomatoes.
Kadai Paneer
$16.50
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
Egg Curry
$16.50
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
Mushroom Mutter
$14.00
Green peas and mushrooms in a creamy onion sauce.
Butter Paneer
$16.50
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
Matar Paneer
$16.50
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
Jaipur Cumin Aloo
$14.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
Aloo Gobhi
$14.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
Navratan Korma
$16.00
An assortment of seasonal vegetables cooked in a mild cashew sauce.
Aloo Tikka Masala
$14.00
Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.
Picnic Aloo
$14.00
Carom flavored potatoes tossed in a spicy onion tomato sauce.
Hyderabadi Eggplant
$14.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chilies.
Dal Makhani
$14.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
Malai Kofta
$14.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
Palak Paneer
16.50
Cubes of cottage cheese in creamy spinach.
$Chicken Entrees
Murg Madras
$17.50
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.
Chicken Shahi Korma
$17.50
Chicken cooked in a mild almond and cashew sauce.
Chicken Hari Mirch
$17.50
Spicy chicken flavored with curry leaves and hot green chilies.
Chicken Jalfrezi
$17.50
Chicken tossed with onions and bell peppers in a tomato chili sauce.
Murg Curry
$17.50
Home-style chicken curry.
Chicken Saag
$17.50
Mixture of chicken cubes and spinach cooked in mild spices.
Chicken Chettinad
$17.50
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India.
Chicken Green Masala
$17.50
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
Chilli Chicken Masala
$17.50
Boneless pieces of chicken cooked with green chillies and hot spices.
Butter Chicken
$17.50
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
Chicken Madras
$17.50
Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.
Chicken Tikka Masala
$17.50
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
Chicken Vindaloo
$17.50
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
Chicken Kadahi
17.50
Chicken stir-fried with onions and bell peppers in chef's special masala.
$Lamb And Goat Entrees
Bhuna Goat
$17.50
Mughlai delicacy of goat meat on the bone.
Lamb Saag
$19.00
Mixture of lamb and spinach cooked in mild spices.
Kadai Goat
$17.50
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
Lamb Kadai
$19.00
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
Lamb Madras
$19.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
Goat Chettinad
$17.50
Goat cubes cooked with cloves, cardamomand grated coconut: a delicacy of Southern India.
Lamb Chilli Masala
$19.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Roganjosh
$19.00
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
Lamb Kali Mirch
$19.00
Lamb cooked in a freshly ground black pepper sauce.
Lamb Vindaloo
$19.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
Lamb Boti Kabab Masala
20.00
Tandoori lamb kebab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
$Seafood Entrees
Shrimp Masala
$19.50
Shrimp cooked in a medley of exotic Indian herbs and spices.
Fish Goa Curry
$18.50
Seasonal fish cooked with grated coconut in a spicy sauce.
Kadai Shrimp
$19.50
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
Fish-Tikka Masala
18.50
Pieces of mahi-mahi or catfish fillet first grilled in clay oven and then finished in chef's special sauce.
$Tandoor (Clay Oven)
Tandoori Lamb Chops
$25.50
Baby lamb chops cooked with onion and aromatic herbs in the clay oven.
Fish Tikka Lasooni
$19.50
Fresh salmon marinated in sour cream, spices and garlicand grilled in the clay oven.
Chicken Tikka Lasooni
$18.50
Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven.
Lamb Boti Kabab
$20.50
Boneless cubes of tender lamb marinated in garlic and ginger and grilled to perfection in the clay oven.
Tandoori Shrimp
$23.50
Shrimp rubbed with chef's special spices and grilled in the clay oven.
Chicken Seekh Kabab
$18.50
Minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection.
Chicken Malai Kabab
$18.50
Grilled breast of chicken marinated in mild spices and cream cheese.
Chicken Tikka
$18.50
Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven.
Tandoori Vegetables
$15.50
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.
Seekh Kebab
$18.50
Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven.
Chicken Haryali Tikka
$18.50
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.
Achari Chicken
$18.00
Pickled chicken grilled in the clay oven.
Paneer Tikka
$16.50
Vegetarian. Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
Tandoori Chicken
18.50
Chicken marinated in yogurt and spices and grilled in the clay oven.
$Rice And Pulaos
Palak Rice
$6.00
Basmati rice with fresh spinach and exotic Indian herbs.
Steamed Rice
$4.00
Vegetarian. Steamed long grain basmati rice.
Pea Pulao
$6.00
Aromatic long grain basmati rice with green peas.
Kashmiri Pulao
$7.50
Long grain basmati rice with assorted dry fruits and nuts.
Zeera Rice
5.50
Aromatic long grain basmati rice with cumin seeds.
$Bread
Kashmiri Naan
$6.00
Stuffed with pistachio, almonds and cashews.
Cauliflower Naan
$4.00
Leavened flour bread topped with cauliflower.
Paneer Kulcha
$5.00
Vegetarian. Leavened flour bread stuffed with grated cottage cheese.
Lamb Keema Naan
$7.00
Bread stuffed with mildly spiced ground lamb.
Laccha Paratha
$4.50
Vegetarian. Whole wheat bread in 3 layers.
Onion Kulcha
$4.00
Vegetarian. Leavened flour bread stuffed with onion.
Assorted Tandoori Breads
$12.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
Tandoori Roti
$3.50
Vegetarian. Whole wheat unleavened bread.
Pudina Naan
$4.00
Leavened flour bread topped with mint.
Garlic Naan
$4.00
Vegetarian. Leavened flour bread topped with garlic.
Bullet Naan
$5.50
Bread stuffed with fine chopped jalapeno.
Aloo Naan
$4.00
Leavened flour bread topped with potato.
Naan
3.50
Leavened flour bread.
$Deep-Fried Breads
Puri
$4.50
Vegetarian. 2 pieces. Deep-fried whole wheat bread.
Bhatura
4.50
Vegetarian. 2 pieces. Deep-fried leavened flour bread.
$Desserts
Vegetarian.Gajar Halwa
$6.00
Caramelized grated carrots with raisins, cashews and pistachios.
Kheer
$5.50
Cardamom flavored rice pudding.
Rasmalai
$7.00
Sweetened cottage cheese patties in saffron-flavored reduced milk.
Kulfi
$6.00
A traditional Indian style ice-cream.
Gulab Jaman
5.50
Golden fried milk dumplings soaked in rose saffron syrup, served warm.
$Beverages
Soft Drink
$2.50
Vegetarian.
Iced Tea
$2.50
Vegetarian.
Coffee
$3.00
Vegetarian.
Lassi
$5.00
Vegetarian.
Tea
3.00
Vegetarian.
$Dum Biryanis
Dum Biryanis
$14.00
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
Menu for ClayOven Tandoor Indian Grill and Bar is provided by findrestaurantmenu.com
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