Main Menu - First
Chilled Canadian Lobster
$13.00
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
Mini Kobe Beef
$10.00
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
Petite Blue Lump Crab Cakes
$10.00
with tropical fruit salsa
Antipasto Plate
$11.00
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
Seared Hudson Valley Foie Gras
$17.00
with banana pancake, golden kiwi relish, and blueberry syrup
Beer Battered Louisiana Alligator
9.00
with new orleans style etouffee
$Main Menu - Second
Lobster Bisque
$8.00
with brioche croutons
Crispy duck dumplings
$9.00
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
Mache Greens
8.00
with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette
$Main Menu - Entree
Baked Rigatoni Pasta
$18.00
with marinara, crispy eggplant and ricotta salata
Sauteed Gulf Shrimp
$27.00
with chorizo-sweet corn hash and charred tomatillo sauce
Grilled Day Boat Scallops
$28.00
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
Monkfish "Veracruz"
$27.00
pan braised with tomatoes, spanish olives, capers and white rice
Pan Seared Beef Tenderloin
$33.00
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
Grilled Iowa Heirloom Pork Rib Chop
$26.00
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
Grilled Colorado Lamb Loin
$28.00
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
Asian Chili Glazed Bluenose Grouper
$26.00
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
Seared Maple Leaf Farms Duck Breast
30.00
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis
$Main Menu - Dessert
Orange Tart
$8.00
with hibiscus gelee and watermelon sorbet
Flourless "Bocca Nera"
$9.00
chocolate cake with dark chocolate glacage served with espresso ice cream
Frozen Peach Souffle
$8.00
served in rose wine-peach elixer
Featured Artisan Cheeses
$12.00
benedictine, farmhouse stilton and cypress grove "purple haze"
Tropical Fruit Strudel
$8.00
papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream
Galette Of Gala Apples
$8.00
and homemade rhubarb marmalade with molasses and walnut conserve
Duet Of Brioche Desserts
$10.00
miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries
Menu for Sequel is provided by findrestaurantmenu.com
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