Viceroy of India Indian

Viceroy of India Menu

(630) 627-4411
233 E Roosevelt Rd, Lombard, IL 60148
$$$$$

Beverages


Mango Lassi
$2.99
Rose Milk
$3.00
Lassi
$2.99
Mango Shake
$2.99
Mango Juice
$2.50
Indian Tea
$1.50
Small.
Madras Coffee
$2.99
Coffee
$1.50
Small.
Soda
1.75

$Snacks


Cocktail Samosa
$3.00
5 pieces.
Bhel
$4.99
Lightly-seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of handmade chutneys. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
Pani Puri
$4.99
6 pieces.
Samosa
$3.00
2 dumplings stuffed with seasoned potatoes, peas, ginger and fresh coriander. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
Sev Puri
$4.99
Pakora
$4.50
6 pieces.
Dahi Puri
$4.99
Kachori
$1.99
2 pieces.
Paneer Pakora
$5.50
5 pieces.
Kachori with Chana
$3.99
Aloo Tikki
$1.25
Aloo Tikki with Chana
$3.99
Keema Samosa
$3.00
2 triangular pastries stuffed with ground lamb seasoned with fresh herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
Assorted Indian Snacks
$7.50
Samosa, vegetable pakora, chicken pakora, sheekh kabab, and pappadum served with hot and sweet dips.
Assorted Vegetarian Snacks
$6.50
Samosa, vegetable pakora, steam cheese pakora, and pappadum served with hot and sweet dips. Vegetarian.
Bhatura Chole
$6.99
Poorie Chole
$7.50
Samosa Chat
$5.50
Vegetable Cutlet
$1.00
Raita
2.50
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

$Soups


Mulligatwany Muglai Soup
$4.50
A splendid thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.
Murg Shorba Soup
$4.50
A hearty chicken soup prepared with a special blend of herbs and spices.
Tomato Shorba Soup
4.00
A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.

$Salads, Yogurts and Accompaniments


Chicken Salad
$7.95
Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.
Kachumber Salad
$3.00
Diced onions, tomatoes and cucumbers tossed with freshly squeezed lemon juice, herbs and mild spices.
Garden Salad
$3.00
Garden fresh sliced tomatoes, cucumbers, onions and carrots served on a bed of crisp lettuce.
Plain Yogurt
$2.50
Roasted Pappadam
$0.45
Thin lentil crackers, roasted over an open fire.
Mango Chutney
2.50
7 oz. A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

$Chef's Recommendations


Special Dinner
$16.95
Tandoor chicken, seekh kebab, reshmi kebab, butter chicken, pulao, dal makhani, basmati rice, nan, and dessert..
Tandoori Mix Grill
$15.95
Tandoori chicken, seekh kebab, chicken tikka, mattar paneer, peas pulao, nan and dessert.
Vegetable Bhojan
$13.95
A complete vegetarian dinner. Includes three vegetables, dal, nan, peas pulao, raita, salad and dessert. Vegetarian.
Non-Vegetarian Thali
13.95
Choice of rogan gosh, chicken tikka masala, or butter chicken, basmati rice and nan.

$Tandoori Specials


Chicken Tandoori
$6.50-12.95
Chicken marinated in an herbal blend of yogurt, garlic, vinegar, and ginger.
Chicken Tikka
$6.50-12.95
Boneless cubes of chicken marinated in yogurt and an herbal blend of spices and barbecued.
Seekh Kabab
$3.00-12.95
Minced lamb blended with special herbs and spices and roasted in a clay oven.
Tandoori Prawns
$17.95
Shrimp marinated in mild herbs and spices, roasted in a clay oven.
Fish Tikka
$14.95
Fish pieces marinated and roasted in charcoal clay oven.
Reshmi Kabab
$6.50-12.95
Boneless pieces of chicken breast seasoned with special spices and herbs barbecued on skewers in the clay oven.
Garlic Shrimp
14.95
Shrimp marinated in mild herbs and spices, roasted in a clay oven.

$Chicken Entrees


Chicken Tikka Masala
$6.50-11.95
Breasts of boneless chicken cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce.
Chicken Shahi Korma
$11.95
Boneless cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.
Butter Chicken
$6.50-10.95
Chicken barbecued in our clay oven, simmered in a creamy tomato sauce with fenugreek and mild spices.
Chicken Jalfrazie
$11.95
Boneless cubes of spring chicken prepared in mildly spiced tomato, bell pepper and onion stew.
Chicken Curry
$11.95
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
Chicken Vindaloo
$11.95
Cubes of marinated chicken cooked with seasonal potatoes in a spicy tomato and onion sauce.
Chicken Saag
$11.95
Spinach and boneless cube of chicken cooked with onions, tomatoes, mild spices and fresh herbs.
Kadhai Chicken
$11.95
Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices.
Egg Curry
$11.95
Boiled eggs prepared in a mild onion gravy with bell peppers, tomatoes and fresh herbs.
Madras Chicken
$11.95
Chicken curry cooked with a special south Indian blend of herbs and coconut milk.
Chilli Chicken
$11.95
Chicken 65
11.95

$Seafood Entrees


Shrimp Masala
$17.95
Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce.
Shrimp Vindaloo
$13.95
Shrimp cooked with potatoes in a tomato and fresh herb sauce.
Jhinga Dum Sunahari
$13.95
Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro.
Fish Curry
$14.95
Fish simmered in an onion, tomato and garlic sauce.
Goan Fish Curry
13.95
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spices.

$Lamb Entrees


Lamb Saag
$14.95
Lamb cooked in spinach curry with fresh Indian spices in a mild sauce.
Lamb Pasanda
$14.95
Lamb marinated in herbal yogurt and cooked in a mildly spiced creamy sauce.
Lamb Vindaloo
$14.95
Cubes of marinated lamb leg cooked with seasonal potatoes in a spicy tomato and onion sauce.
Keema Mattar
$14.95
Choice of ground lamb cooked with green peas in a mildly spiced onion, tomato and garlic sauce.
Bhuna Gosht
$14.95
Tender cubes of lamb cooked with bell peppers in an onion, tomato, ginger and fresh herb sauce.
Rogan Josh
$14.95
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Dal Gosht
$14.95
Tender cubes of lamb cooked with lentils prepared in a creamy onion, tomato, garlic and ginger sauce.
Lamb Tikka Masala
$14.95
Cubes of boneless baby lamb leg cooked in a tastefully seasoned, delicate onion, tomato and creamy sauce.
Seekh Kebab Tikka Masala
7.50-12.95
Cubes of seekh kebab cooked in a mildly spiced sauce.

$Vegetarian Entrees


Paneer Makhani
$10.50
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
Saag Paneer
$5.50-9.50
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Mattar Paneer
$5.50-9.50
Green peas and homemade Indian cheese cubes prepared in a tastefully spiced onion, tomato and toasted cumin sauce.
Malai Kofta
$9.50
Indian cheese and minced vegetable dumplings cooked in a mildly spiced onion, tomato and cream sauce.
Navrattan Curry
$5.50-9.50
Fresh vegetables cooked with nuts, mild spices and cream.
Chana Pindi
$5.50-9.50
Chickpeas made with Indian spices served with potatoes and tomatoes.
Chana Pindi
$5.50-9.50
Chickpeas made with Indian spices served with potatoes and tomatoes.
Eggplant Bhartha
$5.50-9.50
Tandoor roasted eggplant mashed and seasoned with herbs and sauteed with onions.
Dum Aloo
$9.50
Potatoes cooked in herbs and spices in a cream gravy.
Dal Makhani
$5.50-9.50
Creamed lentils with spices.
Bhindi Masala
$9.50
Okra cooked with onion, tomato and Indian spices.
Aloo Gobi Masala
$9.50
Cauliflower and potatoes cooked in Indian spices.
Vegetable Jalfrazie
$5.50-9.50
Fresh vegetables cooked in a tangy gravy.
Zeera Aloo
$9.50
Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs.
Yellow Tadka Dal
$9.50
Yellow lentils in a tomato, onion, ginger and mustard.
Mattar Muchroom Subzi
$9.50
Peas and mushrooms cooked in a tomato and onion gravy.
Khoya Paneer
$10.50
Grated homemade cheese sauteed with peas, onions and herbs.
Paneer Bhurji
$5.50-9.50
Chili Paneer
$10.95
Gobi Manchurian
$10.95
Vegetable Manchurian
$10.95
Aloo Bell Pepper Masala
9.50
Potatoes sauteed with red and green peppers, onions, and mild spices.

$Rice Specialties


Viceroy Special Biryani
$14.95
Basmati rice cooked with succulent cubes of lamb, chicken, bell peppers, tomatoes and mild spices.
Shrimp Biryani
$14.95
Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.
Lamb Biryani
$12.95
Saffron flavored basmati rice cooked with succulent cubes of lamb, herbs and mild spices.
Chicken Shahjahani Biryani
$12.95
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.
Vegetable Biryani
$8.95
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
Peas Pulao
$4.50
Lightly fried rice cooked with green peas and cumin.
Boiled Rice
$3.50
Lemon Rice
$5.50
Tomato Rice
$6.50
Tamarind Rice
$6.50
Kashmiri Pulao
9.95
Basmati rice cooked with saffron, raisins, and nuts.

$Platters


Non-Vegetarian Platter
$13.95
Tandoori chicken, lamb curry, mattar paneer, dal, rice, and naan.
Vegetarian Platter
$12.95
Muttar paneer, mixed vegetables, dal, rice, and naan. Vegetarian.
Mixed Platter
13.50
Tandoori chicken, mattar paneer, mixed vegetables, dal, rice, and naan.

$Indian Breads


Poori
$1.99
Thinly-rolled whole wheat bread puffed in a deep fryer.
Bhatura
$1.99
Soft leavened, deep fried bread. A perfect accompaniment to chana.
Tandoori Roti
$1.99
Rustic whole wheat bread baked in a clay oven.
Naan
$1.99
Leavened bread made of special fine white flour dough, baked in the clay oven.
Parantha
$1.99
Buttered and leavened whole wheat bread.
Aloo Paratha
$2.99
Whole wheat bread stuffed with seasoned mashed potatoes, finely-chopped cilantro and mild spices.
Onion Kulcha
$2.50
Leavened bread stuffed with chopped onion, cilantro and mild seasonings, baked in a clay oven.
Keema Naan
$3.50
Leavened bread stuffed with seasoned minced lamb and coriander and mild spices, made in the clay oven.
Paneer Kulcha
$3.50
Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.
Garlic Naan
$2.50
Leavened bread made in a clay oven, seasoned with freshly ground roasted garlic and butter.
Kashmiri Naan
$2.99
Naan bread stuffed with cherries, raisins and other nuts.
Bullet Naan
3.00
Spicy leavened bread stuffed with chilies and cilantro.

$Uthappam


Onion Uthapam
$6.50
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
Tomato and Peas Uthappam
$7.95
Onion and Peas Uthappam
$7.95
Green Coriander Chutney
$1.50
7 oz.
Red Chutney
$1.50
7 oz.
Mango Chutney
1.50
7 oz.

$Desserts


Rasmalai
$3.50
Two pieces of sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
Rasgulaa
$3.00
Two pieces.
Gulab Jamun
$3.00
Two pieces of North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
Chamcham
$3.00
Two pieces.
Gajjar Halwa
$3.00-6.00
Grated carrot reduced in milk, glazed with butter and flavored with cardamom and garnished with nuts.
Pista Kulfi
$3.99
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.
Mango Kulfi
$3.99
Homemade Indian ice cream flavored with mango and nuts.
Kheer
$3.00-6.00
Saffron flavored rice pudding with pistachios and almonds.
Mango Ice Cream
$3.99
Pista Kulfi with Falooda
$4.50

Menu for Viceroy of India is provided by findrestaurantmenu.com

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