Small Plates
Jambalaya
$10.00
chicken, tasso ham, collard greens rice, bell peppers, onions, garlic, celery, cajun spices.
Nawlins Signature Style BBQ Shrimp
$12.00
head on jumbo shrimp sauteed in an emulsion of worcestchire, butter, and rosemary, spiked with abita beer.
Fried Green Tomato Napoleon
$12.00
layered with fresh lump crab meat & shrimp, with remoulade sauce.
Po Babbies (Mini Po Boy Sliders)
$12.00
choice of three of the following: fried shrimp, fried oyster, grilled andouille sausage, nola blt.
Gator Felix
$12.00
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
K's Scallop
$14.00
seared diver scallop w/ a pork trotter debri on top of potato gaufrette.
Gumbo
$8.00
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
Soup Du Jour
$8.00
chef's daily selection of soup.
Beet Carpacio
$10.00
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
Ponchatrain Crab Salad
$12.00
baby romaine lettuce stuffed with hearts of palm, fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
Down Home Mixed Greens
$9.00
mixed greens, granny smith apples, candied pecans, savanna, double cream brie with an apple balsamic vinaigrette.
Royal Street Salad
10.00
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
$Large Plates
Blackened Tilapia
$20.00
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
Crawfish Etouffee
$24.00
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
Cranfig Turkey
$24.00
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
Da Parish Chicken
$21.00
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definitely worth the wait).
Turducken
$29.00
"louisiana's best kept secret" free range chicken w/ andouille sausage dressing stuffed into muscovy duck w/ mirliton dressing stuffed into amish turkey w/ corn bread dressing served w/ turkey au jus & pan roasted brussel sprouts w/ tasso.
Soco Pork
$26.00
southern comfort brined berkshire pork chop with a creole mustard cream served w/ sweet potato/ andouille hash.
Lundi Beans
$18.00
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
B's Short Rib
$26.00
abita amber braised greeley, colorado short ribs served with anson mills grits and creole green beans.
Cajun Ribeye
$28.00
greeley, co ribeye seasoned with chef kris's rub, served w/ yukon gold smash potatoes and corn maque choux.
Cajun Ribeye - Smothered W/ Crawfish Etouffee
$35.00
Fq's Gulf Fish
$28.00
louisiana gulf fish smothered with crabmeat hollandaise served w/ purple peruvian potato puree and creole green beans.
Fq's Venison
32.00
pan seared wisconsin venison w/ smoked corn heirloom grits, beurre rouge & tabasco spiced fried onions.
$Legendary Oysters
Chargrilled
$10.00-18.00
topped with a herb cheese butter gratin.
Raw
8.00-14.00
served on the halfshell.
$Sides
Frites
$5.00
Cajun Slaw
$5.00
Potato Salad
$5.00
Corn Macque Choux
$5.00
Smashed Yukon Gold Potatoes
$5.00
Creole Green Beans
$5.00
Brown Butter Baby Carrots
$5.00
Pervian Potato Puree
$5.00
Cranberry Relish
$5.00
Brussel Sprouts W/ Tasso
5.00
$Sweet Plates
French Quarter Irresistible Beignets
$6.00
pillow light fried beignets, dusted with powdered sugar.
Banana Praline Pie
$8.00
butter crust, fresh bananas, banana mousse, praline sauce and candied pecans.
Fq Float
$6.00
bottle of "pure cane sugar" coke, one of our root beers or cream soda's, with today's ice cream.
Taffy Apple Bread Puddin
$8.00
granny smith apple, candied peanuts, apple cider carmel.
Rhubarb Pie
$8.00
crimson red rhubarb, butter crust.
Chocolate Mousse Cream Puffs
$8.00
callebaut dark chocolate, choux pastry, milk and bittersweet chocolate drizzle.
Pumpkin Cheesecake
8.00
sugar pumpkin, pretzel crust, toasted pumpkin seeds, pumpkin carmel.
$Late Plates Menu
Gumbo
$8.00
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
Cajun Nachos
$9.00
flash fried cajun kettle chips topped w/ pulled berkshire pork, greeley co short rib debri, jalapeno vinaigrette slaw and hooks 5yr cheddar.
Fried Green Tomato Napoleon
$10.00
layered with fresh lump crab meat & shrimp, with remoulade sauce.
Jamabalay
$9.00
chicken, tsso ham, collard green rice, bell peppers, onions, garlic, celery, cajun spices.
Gator Felix
$12.00
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
Fq Frites
$2.00-5.00
smothered w/ "44 napkin gavy" & hooks 5 yr cheddar.
44 Napkin" Roasted Roasted Brisket And Gravy Po Boy
$10.00
w/ horseradish creme.
Shrimp Po Boy
$10.00
with lettuce, tomato & aioli.
Oyster Po Boy
$10.00
with lettuce, tomato & aioli.
Surf/ Turf Po Boy
$10.00
our oyster or shrimp po boy smothered with our "44 napkin roasted brisket gravy".
Megatron Po Boy
$12.00
fried louisiana shrimp and oysters, crisp pork belly, hooks 5 yr cheddar, cajun slaw, spicy aioli.
Fq Float
$5.00
bottle of "pure cane sugar" coke, one of our root beerrs or cream soda's, with today's ice cream.
French Quarter Irresistible Beignets
$5.00
pillow light fried beignets, dusted with powdered sugar.
Sides
Frites
$5.00
Grits
$5.00
Cajun Slaw
$5.00
Potato Salad
$5.00
Corn Macque Choux
$5.00
Smashed Yukon Gold Potatoes
$5.00
Creole Green Beans
$5.00
Brown Butter Baby Carrots
$5.00
Cranberry Relish
$5.00
Brussel Sprouts W/ Tasso
5.00
$Small Plates
Jambalaya
$9.00
Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.
Nawlin's Signature Style BBQ Shrimp
$12.00
head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.
Fried Green Tomato Napolean
$12.00
layered with fresh lump crab meat & shrimp, with remoulade sauce.
Gator Felix
$12.00
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
Gumbo
$8.00
always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.
Soup Du Jour
$8.00
chef's daily selection of soup.
Beet Carpacio
$10.00
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
Ponchatrain Crab Salad
$12.00
baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
Down Home Mixed Greens
$9.00
mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.
Royal Street Salad
10.00
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
$Large Plates
Blackened Tilapia
$16.00
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
Crawfish Etoufee
$16.00
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
Da' Parish Chicken
$18.00
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).
Lundi Beans
$18.00
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
Cranfig Turkey
$24.00
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
Soco Pork
24.00
southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.
$Salad Enchancement
Chicken
$5.00
Shrimp
$7.00
Oyster
$7.00
Lump Crab
$9.00
Soup
4.00
$Po' Boy's
New orleans sandwich with fries or potato salad and a tasting of soup."Jump On Thanksgiving" Po' Boy
$13.00
fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.
Fried Shrimp
$14.00
with lettuce, tomato & aioli.
FRied Oyster
$14.00
with lettuce, tomato & aioli.
Blacked Chicken Breast
$12.00
dressed with cajun slaw.
Grilled Andouille
$12.00
with creole mustard and caramelized onions.
Nola BLT
$14.00
pork belly, grilled green tomato, lettuce & spicy aioli.
"44 Napkin" Roasted Brisket And Gravy Po' Boy
14.00
w/ horseradish creme, chjow chow (made in house).
$Legendary Oysters
French quarters soon to be.Chargrilled
$10.00-18.00
topped with a herb cheese butter gratin.
Raw
$8.00-14.00
served on the halfshell.
Small Plates
Nawllin's Signature Style BBQ Shrimp
$12.00
head on jumo shrimp sauteed in an emulsion of worcestershire, butter, and rosemary, spiked with abita beer.
Fried Green Tomato Napoleon
$12.00
layered with fresh lump crab meat & shrimp, with remoulade sauce.
Gator Felix
$12.00
flash fried louisiana tossed with crystal hot sauce butter, served with a cajun slaw.
Gumbo
$8.00
always cooked in a rich stock and dark roux, served with rice or the authentic cajun way, with potato salad.
K's Scallop
$14.00
seared diver scallop w/a pork trotter debri on top of potato gauftette.
Soup Du Jour
$8.00
chef's daily selection of soup.
Ponchatrain Crab Salad
$12.00
baby romaine lettuce stuffed with hearts of palm, fresh lumb crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
Down Home Mixed Green
$9.00
mixed greens, granny smith apples, candied pecan, savanna double cream brie with an apple balsamic vinaigrette.
Royal Street Salad
$10.00
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
Beet Carpacio
10.00
assortment of organic nad heirloom beets, pecan oil, farmstead sheep feta.
$Large Plates
Eggs Benedict
$12.00
poached farm eggs, benton's canadian bacon, rich hollandaise, toasted english, w/ yukon gold potato hash.
Nola Benedict
$14.00
poached farm eggs, berkshire pork belly, spicy hollandaise on top of poche's boudin sausage, w/ anson mills grits.
Benedict Lafayette
$14.00
poached farm eggs, fried gulf oysters, crawfish hollandaise on top of torn corn bread w/ anson mills grits.
Benedict Ponchatrain
$14.00
indiana pumpkin butter & roasted louisiana pecans stuffed into french bread w/ missippi maple anglaise served w/ lance's bacon stuffed sausage.
FQ Stuffed French Toast
$14.00
lesan's sweet potato waffle topped w/da' parish fried chicken, served w/warm steen "sugar cane" syrup and white tasso ham gravy.
Womelette
$15.00
waffle topped w/ hooks 5 year cheddar open faced omelette & lance's bacon stuffed sausage w/ warm mississippi maple syrup.
FQ Brunch Po' Boy
$14.00
fresh farm eggs scrambled w/ andouille sausage and hooks 5yr aged chedder served w/yukon gold hash.
"Jump On Thanksgiving" Po' Boy
13.00
fried amish turkey, hooks 5 year old cheddar, aioli & cranberry relish.
$Salad Enhancements
Chicken
$5.00
Shrimp
$7.00
Oysters
$7.00
Lump Crab
$9.00
Soup
4.00
$Legendary Oysters
Chargrilled
$10.00-18.00
topped with a herb cheese butter gratin.
Raw
8.00-14.00
served on the halfshell.
$Sides
Grits
$5.00
Yukon Gold Hash
$5.00
Grilled Andouille
$5.00
Farm Egg Your Way
$2.00
Menu for French Quarter is provided by findrestaurantmenu.com
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