Appetizers
Fried Calamari (Lunch)
$8.95
Tender domestic calamari golden fried to perfection.
Bruschetta Dei Monti (Dinner)
$9.95
Roma tomatoes, herbs, Mascarpone cheese and prosciutto, over grilled Italian crostini.
Scampi al Forno (Dinner)
$10.95
Gulf shrimp baked with Gorgonzola vermouth sauce, sprinkled with Asiago cheese.
Burrata Caprese Salad (Dinner)
$12.95
Hand made fresh Mozzarella purse filled with sweet buttery cream of mozzarella, tomato, dressed with Tuscan olive oil, fresh basil, Mediterranean Sea salt and drops of aged balsamic vinegar.
Portabella Mushrooms Sticks (Dinner)
9.95
Portabella mushrooms marinated, breaded and Pan-Fried. Served with smoked Gouda cheese and roasted garlic dipping sauce.
$Salads
Grilled Salmon and Pennette
$9.95
Atlantic salmon grilled, served over baby Penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette.
Caprese with Burrata Cheese
$9.95
Hand made fresh Mozzarella purse, filled with sweet buttery cream of Mozzarella cheese. Served with tomato, dressed with basil, cold pressed extra virgin olive oil, sea salt and drops of balsamic vinegar.
Grilled Shrimp Caesar
$9.95
Grilled jumbo Gulf shrimp, over a bed of Romaine lettuce, croutons, Parmiggiano cheese and creamy Caesar dressing.
Grilled Chicken Caesar
9.95
Grilled chicken breast, over a bed of Romaine lettuce, croutons, Parmiggiano cheese and creamy Caesar dressing.
$Panini (Sandwiches)
Salmon Fillet Sliders
$9.95
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce on mini burger buns.
Focaccia con Pollo
$9.95
Grilled chicken breast with grilled seasonal vegetables, provolone cheese on tomato focaccia bread.
Chicken Parmiggiana
$9.95
Breaded chicken breast in tomato sauce and fresh Mozzarella cheese on Italian bread.
Roast Beef, Peppers and Swiss
$9.95
Slow roasted and thinly sliced, topped with Swiss cheese and roasted red peppers on toasted Italian bread.
The Bellagio Meat Ball Sandwich
$9.95
Angus' meat balls in Roma tomato sauce, topped with provolone cheese on Italian bread.
Mini Lamb Burgers
9.95
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce on mini burger buns.
$Pasta
Stone Crab Ravioli Brandy/Cream Sauce
$12.95
Stone crab ravioli tossed with brandy/cream sauce, roasted garlic and basil.
Risotto Del Monaco
$12.95
Arborio rice tossed with bay scallops, Italian sausage, ouille sausage, spinach, roasted red peppers, splashed with moscato wine.
Cavatelli with Chicken Meatballs, Artichokes and Zucchini
$10.95
Cavatelli with chicken and asparagus meatballs, artichokes, zucchini, in Tomato-Cream sauce with brandy and Parmigiano cheese.
Fettuccine Fiorentina
$10.95
Seasonal garden vegetables, sautéed in a delicate garlic/pinot grigio sauce with basil on a bed of Home-Made fettuccine.
Linguine, Gulf Shrimp, Clams and Pancetta
$12.95
Jumbo shrimp, clams, pancetta, cherry tomatoes, pinot grigio and fresh herbs, tossed with linguine.
Spinach and Ricotta Shells
$10.95
Jumbo shells filled with spinach and Ricotta cheese, topped with fresh Mozzarella cheese and baked in Roma tomato sauce.
Ravioli Quattro Formaggi
$10.95
Four cheese ravioli in fra diavolo sauce with garlic, chili peppers and tomato sauce.
Fettuccine Piemontesi
$18.95
Angus' tenderloin tips, mushrooms and herbs in Roma tomato sauce with Demi-Glaze and Barolo wine. Served on a bed of Home-Made fettuccine.
Cavatelli with Chicken and Asparagus Meatballs
$18.95
Home-Made Cavatelli with chicken and asparagus meatballs in Tomato-Cream sauce with basil and Asiago cheese.
Cannelloni of Tuscan Roasted Chicken and Mushrooms
$18.95
Home-Made cannelloni filled with Tuscan roasted chicken, mushrooms, Parmiggiano and fresh herbs, baked in tomato/cream sauce, topped with Provolone cheese.
Spaghetti Vivaldi
$18.95
Spaghetti pasta tossed with chicken breast, roasted peppers and asparagus in garlic Pinot Grigio sauce.
Cannelloni of Angus Ossobuco
$18.95
Home-Made cannelloni filled with braised Angus ossobuco, Asiago cheese and fresh herbs, baked in tomato ragù, topped with Swiss cheese.
Rigatoni Alla Sinatra
$18.95
Rigatoni tossed with Italian sausage, Andouille sausage, broccoli, tomato and Moscato wine.
Fettuccine with Shrimp and Bay Scallops
$20.95
Jumbo gulf shrimp and bay scallops in a brandy/garlic cream sauce. Served over Home-Made fettuccine.
Spinach And Ricotta Manicotti
$18.95
Spinach and ricotta filled manicotti baked to perfection. Served with Alfredo and Roma tomato sauce.
Linguine with Shrimp, Clams and Broccoli
$18.95
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and Pinot Grigio, served on a bed of linguine.
Snow Crab Stuffed Ravioli
$20.95
Home-Made ravioli filled with Alaska snow crab. Served in fra diavolo sauce.
Tortellacci Rosa
$18.95
Home-Made cheese tortellacci tossed with prosciutto, mushrooms and sweet peas in our vodka pink sauce.
Linguine with Shrimp, Clams and Broccoli
20.95
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and pinot grigio. Served on a bed of linguine.
$Entrées
All entrees served with starch.Veal Piccata (Lunch)
$12.95
Veal scaloppini sauteed with capers, lemon, garlic and moscato wine.
Chicken Marsala (Lunch)
$10.95
Chicken breast sauteed with mushrooms and marsala wine.
New York Strip, Mushrooms and Pomodoro (Lunch)
$14.95
6 oz. Angus strip steak roasted on cast iron with radicchio, cherry tomatoes, Merlot and herbs.
White Fish al Limone (Lunch)
$14.95
Lake superior white fish roasted with lemon, butter and pinot grigio. Served on a bed of fire roasted spinach.
Grilled Salmon with Grilled Cucumber (Lunch)
$14.95
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber.
New York Strip
$26.95
Aged 12 oz. Angus strip steak seared to perfection on cast iron. Served with mushrooms and red peppers in tomato Demi-Glaze sauce.
Duck Breast with Mushrooms and Wild Berries Cooli'
$26.95
Cast iron roasted mallard duck breast. Served with mushrooms braised in Merlot and wild berries essence.
Florida Red Snapper
$22.95
Florida red snapper blackened to perfection. Served on a bed of fire roasted spinach.
Veal Parmiggiana
$20.95
Milk fed veal scaloppini pounded and breaded, baked in Roma tomato sauce topped with fresh Mozzarella cheese. Served over spaghetti.
Zuppa di Mare (Ciuppino)
$26.95
Slipper lobster tails, gulf shrimp, scallops, mussels, clams, calamari and oysters in tomato broth. Served with grilled crostini bread.
Filet Melissa
$34.95
Aged 10 oz. Angus filet Pan-Roasted with mushrooms, herbs and Merlot wine, topped with imported Gorgonzola cheese.
Salmon with Horseradish/Parmigiano Crust
$18.95
North Atlantic salmon pan roasted with horseradish-Parmigiano crust. Served on a bed of fire roasted radicchio.
Chicken Piccata
$18.95
Chicken breast, lemon, capers, garlic and white wine. Served over rigatoni pasta.
Stuffed Pork Tenderloin
$20.95
Pork tenderloin stuffed with Italian sausage and apples, roasted in our Balsamic-Honey BBQ sauce.
Lamb Chops
$22.00
With house salad or Caesar salad.
Chicken Involtini
$18.95
Chicken breast rolled with prosciutto, spinach and Fontina cheese, Pan-Roasted with herbs and moscato wine.
Kansas City Style Stuffed Pork Chop
18.95
Kansas City cut (14 oz.) bone in pork chop stuffed with 4 cheeses, roasted with Bourbon Demi-Glaze and mushrooms.
$Dessert
All our desserts are made in house with the finest products available.Flourless Chocolate Cake
$7.00
Mixed berries compote and vanilla ice cream.
Chocolate Hazelnut Tiramisu
$7.00
Barolo's original.
Traditional Tiramisu
$7.00
Lady fingers, mascarpone and espresso.
Profiteroles
$7.00
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate.
Napoleon of Berries and Mousses
7.00
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries.
$Risotto
Risotto with Scottish Smoked Salmon
$18.95
Arborio rice with Scottish smoked salmon, sweet peas, Sun-Dried tomatoes, shallots and Moscato wine.
Risotto with Asparagus
$18.95
Arborio rice with asparagus, pine nuts, Parmiggiano and a splash of Moscato wine.
Risotto Alla Pescatore
$22.95
Arborio rice with gulf shrimp, scallops, manila clams and mussels in cherry tomatoes, herbs, garlic and white wine.
Risotto with Chicken and Portabella Mushrooms
$18.95
Arborio rice with chicken, portabella mushrooms, walnuts, Merlot and Asiago cheese.
Menu for Barolo Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tilted Kilt and Eatery
American, Burgers, Irish, Sandwiches, Wings, Wraps
Cracker Barrel Old Country Store
American, Southern
Big Apple Pancake House
Breakfast, Sandwiches