Appetizers
Jumbo Shrimp Cocktail
$16.00
Lemon poached shrimp, vodka cocktail sauce
FC Crab Cakes
$16.00
Lime mayonnaise coleslaw, spicy aiol
Lollipop Lamb Chops
$15.00
House marinated, warm bacon slaw, balsamic reduction
Bruschetta
$12.00
Tomatoes, garlic, red onions, parmigiano-reggiano cheese, garlic crostini, balsamic glaze
FC Oysters Rockefeller
$15.00
Mozzarella cheese, parmesan cheese, maytag blue cheese, spinach, peppered bacon
FC Chilled Seafood Trio
21.00
Lbster tail, jumbo shrimp, crab meat, vodka cocktail sauce and spicy aioli
$Salads
FC Wedge Salad
$9.00
Iceberg lettuce, tomatoes, cucumber, red onions, blue cheese, peppered bacon, buttermilk ranch dressing
Panzanella Salad
$11.00
House mix lettuce, kalamata olives, roasted red peppers, red onion, tomatoes, cucumbers, fresh mozzarella, house croutons, sweet herb vinaigrette
Caesar Salad
$9.00
Hearts of romaine, parmigiano-reggiano, creamy caesar dressing, garlic croutons, white anchovies
Spinach Artichoke Salad
10.00
Baby spinach, artichoke hearts, smoked gouda, pesto pita chips, roasted red peppers, creamy garlic dressing
$Soups
French Onion Soup
$6.00
Melted swiss, croutons
FC Crab Corn Chowder
8.00
Parmesan crisp
$Steaks
Our steaks are USDA Aged Beef from the Midwest, seasoned with sea salt and toasted black peppercorns, cooked under infrared broilers creating a delicious caramelized crust and brushed with butter. All steaks and chops are served with roasted baby peppers.Filet
$36.00
8 oz. center cut
N.Y. Strip
$34.00
12 oz.
FC Bone in Rib Eye
$70.00
30 oz. dry aged
FC Prime Rib
$39.00
16 oz. prime
Porterhouse
$65.00
24 oz. prime
Rib Eye
38.00
14 oz. prime boneless
$Add to Cuts
Lobster Tail
$40.00
Garlic Shrimp
$14.00
Crab Oscar
18.00
$Specialties
Loch Duart Salmon
$25.00
On cedar plank, baby spinach, red peppers, chardonnay vinaigrette, balsamic glaze
FC South African Lobster Tail
$40.00
Butter poached, sauteed spinach, fresh lemon
French Cut Chicken Breast
$24.00
Green beans, lemon-caper butter sauce
FC Chilean Sea Bass
$36.00
Pretzel crusted, sautéed brocollini, whole grain mustard cream
Citrus Scallops
$29.00
Scallops, warm asparagus pepper salad, lemon oil
Lobster Ravioli
24.00
Brandy cream, lobster clusters, basil
$Side Dishes
Baked Potato
$6.00
FC Four Cheese Mac and Cheese
$6.00
Jumbo Asparagus
$6.00
Sauteed Mushrooms
$6.00
Sauteed Spinach
$6.00
Sweet Potato Souffle
$6.00
Yukon Gold Mashed Potatoes
Shoestring Fries
6.00
$Desserts
Cheesecake
$7.00
Rich, creamy cheesecake with your choice of topping: marinated berries. Turtle or plain
Carrot Cake
$7.00
Moist cake rich cream cheese icing, walnuts
Creme Brulee
$7.00
Vanilla flavored custard topped with raspberries
Apple Pecan Tart
$7.00
Caramel, whiskey ice cream
Decadent Molten Lava Cake
$7.00
Warmed and topped with vanilla ice cream
Tiramisu
$7.00
Lady fingers, kahlua flavored mascarpone filling, cocoa powder
Course One
Choice of oneFrench Onion Soup
Caramelized onions, melted swiss, crouton
Wedge Salad
Iceberg lettuce, tomatoes, cucumber, red onions, bleu cheese, peppered bacon, buttermilk ranch dressing
Roasted Butternut Squash Soup
Toasted marshmallow, spiced pumpkin seeds
Course Two
Choice of oneFilet Of Beef
Tender, flame broiled, roasted baby peppers
Baked Boston Scrod Florentine
Garlic spinach, parmesan garlic crust, basil lemon cream
Queen Cut Prime Rib
Au jus, baby peppers
Wild Mushroom Ravioli
Roasted wild mushrooms, shaved parmesan
Course Three
Choice of oneCheesecake
Rich, creamy cheesecake with your choice of topping: mixed berries, trutle, plain
Pumpkin Praline Tart
Cinnamon brown sugar ice cream, candied pecans, caramel sauce
Decadent Molten Lava Cake
Topped with vanilla ice cream, berry sauce, fresh berries
Sides
Choice of oneBaked Potato
Shoe String Potatoes
Yukon Gold Mashed Potatoes
Sauteed Green Beans
Menu for Final Cut Steakhouse is provided by findrestaurantmenu.com
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