Starters
Chilled Shrimp Cocktail
$16.00
Horseradish cocktail sauce, lemon.
Seared Ahi Tuna
$14.00
Spicy crust, soy ginger glaze, sriracha sauce, Asian salad.
Grand Oyster Rockefeller
$16.00
Delaware bay oysters, creamed spinach, hollandaise glacage, bacon.
Lobster MAC
$14.00
Fresh lobster tail, sundried tomatoes, garlic parsley crumbs, parmesan cream sauce.
Jumbo Lump Crab Cake
$15.00
Fresh lump crab, twin sauces, petit salad.
Filet Pops
$15.00
Tenderloin tips topped with boursin and garlic crust, trio of sauces.
Grilled Bacon
14.00
Double smoked slab bacon grilled, spicy sugar crust, maple whisky glaze.
$Soups
Traditional Onion Soup
$8.00
Caramelized onions with madeira, croutons, gruyere cheese gratin.
Lobster Bisque
$10.00
Shrimp, lobster, crab, sherry cream.
Chef's Market Soup
7.00
Daily chef creation.
$Salads
The Wedge
$10.00
Chopped tomatoes, cucumbers, bacon, shaved red onion, blue cheese dressing.
Caesar Salad
$10.00
Romaine hearts, grana padano cheese, garlic croutons, anchovy.
Reserve Salad
$10.00
Farmers mix topped with fresh berries, candied, pecans, manchego cheese, raspberry vinaigrette.
Pear & Bleu Cheese
$10.00
Mixed greens, bleu cheese, pear, cranberries, candied walnut, balsalmic dressing.
Beet & Goat Cheese Salad
10.00
Arugula, tossed in lemon, thyme, and honey dressing.
$Steaks
Our black angus beef has been chef selected and hand cut to meet our "cut above" Approach to steaks.Delicately seasoned with a natural signature spice blend, and char Grilled to your desired temperature.We take pride in every steak we serve.Chicago Cut Prime Bone In Ribeye
$59.00
24oz.
Reserve Filet Mignon
$35.00-70.00
Prime Porterhouse
$59.00
24oz.
New York Strip
$43.00
16oz .
T-Bone
$36.00
16oz .
Boneless Ribeye
42.00
16oz.
$Chops & More
Roasted Lamb Chops
$45.00
Lamb chops, wild mushroom ragout, rainbow carrots, fig balsamic reduction.
16oz Center Cut Pork Chop
$33.00
Marinated with garlic rosemary, forest mushrooms, honey mustard sauce.
1/2 Brick Chicken
$26.00
Pressed and roasted, herb infused, carrot parsonage.
Reserve Steak House Burger
$20.00
Ground tenderloin & striploin, aged cheddar cheese, crispy bacon, tomato relish, steak house fries.
Veal Milanese
48.00
Parsley butter sauce, arugula tomato salad, lemon dressing.
$Fish
Seafood Capellini
$37.00
Shrimp, scallops, crab, lobster, saffron tomato broth.
Cedar Smoked Salmon
$33.00
Glazed with honey mustard rosemary, garlic swiss chard.
Crispy Whitefish
$31.00
Parmesan herb crusted, sauteed spinach, red pepper cream sauce.
Mahi Mahi
$45.00
Braised in a celery tomato broth, green olive, garlic crouton.
Diver Caught Scallops
$37.00
Seared and on a mango relish, crispy phylo threads.
Risotto
$28.00
Fresh tomato, peas, asparagus, brussel sprouts, parmesan, olive oil.
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