Appetizers, Soups & Salads
Azteca Salad
$7.95
Sliced avocados, cucumbers, tomatoes fire roasted corn, tossed in a zesty cilantro lime dressing. Add chicken $3.00, add shrimp $6.00
Miguel's Caesar Salad
$8.25
Crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese. Add chicken $3.00, add shrimp $6.00
Tortilla Soup
$5.00-3.00
Robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas. Add shredded chicken $1.50
Lobster and Crab Meat Bisque
$7.25-4.25
Rich and creamy lobster bisque crab meat soup
Fried Calamari
$9.50
Crispy rings of calamari tossed with banana, peppers, red peppers and roasted garlic tossed in a cholula lime sauce, spicy, medium, or mild
Shrimp Cigar
$9.25
Rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw
Guacamole
$10.25
Creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguel's specialty served with corn tortilla chips
Ceviche Latino
$10.95
Shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices
Camaron de la Casa
9.75
Sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce
$Entrees
Gregorio the Whole Enchilada
$14.95
Chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice
Chile Relleno with Fresh Seafood
$18.95
Poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans
Pollo a la Brasa with Mole Verde
$16.95
Char grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice and mole verde
Siete Mares
$16.95
Robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro
Cajun Shrimp Penne Pasta
$19.75
Sauteed shrimp with mushrooms, spinach, bacon, queso fresco and lobster creamy sauce
Grilled Pork Chop
$21.95
Grilled pork chop served with salsa verde, mashed potato and julienne vegetables
Salmon Caribe
$23.95
Chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce
Bacon Wrapped Prawns
$24.95
Horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley
10 oz New York Steak
$23.95
Grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables
Pan Seared Cabrilla
$24.95
Seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley topped with fresh pineapple salsa and citrus buerre blanc
12 oz Sonoran Ribeye
$29.50
Grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce
Crispy Red Snapper
$19.95
Whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley filet optional
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