![Vivace](/static/assets/img/food1.jpg)
Salads
Caesar Salad
$6.25
Romaine lettuce tossed with traditional caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
Spinach
$6.50
With crispy prosciutto, port wine dressing, pine nuts & romano cheese
Mixed Greens
$5.75
Vinaigrette, crispy potato sticks, and romano cheese
Pear and Walnut Salad Wedge
7.50
Live organic butter lettuce with gorgonzola crumbles and vinaigrette
$Pasta
Four Cheese Manicotti
$15.95
Ricotta, fontina, pecorino romano and parmigiano cheeses stuffed in handmade pasta with tomato-sage mushroom sauce
Seafood Lasagnette
$20.95
Hand-made pasta with both seafood & spinach fillings, fresh tomato-basil broth
Chicken Meatballs with Capellini
$15.95
Delicate meatballs in tomato sauce over angel hair pasta
Chicken and Asparagus Risotto
$18.75
Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi-glaze
Linguini with Grilled Salmon
$17.50
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Seafood Soup
$22.95
Scallops, shrimp, salmon, and rock shrimp in a red pepper-tomato broth, served over fettuccine
Penne with Sausage
$16.50
Roasted red peppers & tomato sauce, baked with fontina cheese
Artichoke-Goat Cheese Cannelloni
17.50
Served in a light sauteed mushroom broth, over sauteed spinach
$First Courses
Spinach and Cheese Souffle
$9.75
Baked with parmigiano cream sauce
Fresh Mozzarella over Eggplant
$10.50
Sliced tomatoes, extra virgin olive oil, reduced balsamic vinegar, with bruschetta
Antipasto (for Two)
$15.95
Marinated zucchini, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, sauteed spinach with garlic toast
Soup of the Day
Price varies
Grilled Asparagus & Parma Prosciutto
$10.95
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano
Escargot and Artichokes
$11.75
Baked in gorgonzola cheese garlic butter
Stuffed Whole Mushrooms
8.95
With mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing, lemon oil garnish
$Main Plates
Pork Sorrentino
$21.50
Thin slices of prime pork tenderloin with prosciutto and fontina cheese, baked with a touch of tomato and parmigiano in a white wine sauce, with vegetable pasta
Filet of Beef Tenderloin
$32.95
Marsala wine sauce & grilled asparagus, with garlic potato puree
Grilled Chicken Breast
$18.25
With eggplant, balsamic sauce, and vegetable pasta
Crab Filled Breaded Chicken Breast
$20.50
Cream sauce, with vegetable rice
Roasted Shrimp with Seafood Stuffing
$23.50
Cream sauce, with vegetable rice
Osso Buco
$31.95
Veal shanks in a vegetable-red wine sauce over rice
Stuffed Pork Chop
$21.50
Center cut pork chop, breaded with spinach-cheese filling and marsala wine sauce. Garlic potato puree
Grilled Fresh Salmon and Rock Shrimp
$22.95
Served with lemon-butter sauce, over sauteed spinach
Veal Piccata
$27.95
Thin slices of veal sauteed in lemon caper sauce, with vegetable pasta
Fish of the Day
Server for type of fish and the preparation. Price varies
Desserts
Chocolate Fondue
$7.50
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts
Creme Brulee
$7.50
Baked vanilla bean custard with glazed brown sugar topping, fresh fruit
Fruit Napoleon
$7.50
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce
Tiramisu
$6.95
Espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit
Warm Bread Pudding
$7.50
Made with croissants and apples in a tuaca caramel sauce
Spumoni
$6.95
Three layers of ice cream, creme de cacao-walnut, brandy-chocolate, and strawberry
Gelato of the Day
$6.75
Vivace made italian ice cream
Warm Chocolate Molten Cake
$10.95
Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream. Serves two
Salads & Cold Entrees
Grilled Shrimp & Mushroom Salad
$13.50
Balsamic vinegar dressing, potato sticks, & romano cheese topping
Antipasto
$12.95
Marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast
Caesar Salad
$8.25
Romaine lettuce tossed with traditional caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
Grilled Chicken with Mixed Greens
$11.95
In a soy-ginger vinaigrette, topped with crispy potato sticks, sesame seeds, and romano cheese
Grilled Asparagus & Parma Prosciutto
$11.50
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano
Fresh Mozzarella Over Eggplant
$10.95
Sliced tomatoes, extra virgin olive oil and reduced balsamic vinegar, with bruschetta
Pear and Walnut Salad
10.50
Over mixed greens with balsamic vinegar & parmigiano-reggiano shavings
$Pastas
Penne with Sausage
$12.50
Roasted red peppers & tomato sauce, baked with fontina cheese
Ricotta Manicotti
$11.50
Topped with mushroom-sage tomato sauce, served with small mixed greens salad
Seafood Soup
16.50
Scallops, shrimp, salmon and rock shrimp in a red pepper-tomato broth, served over fettuccine
$Sandwiches
Grilled Ham & Fontina Cheese
$11.50
Pesto and fresh tomatoes with mixed greens salad
Grilled Fresh Salmon
15.50
Over toasted croissant and sauteed spinach, with mixed greens salad
$Specialties
Breaded Prime Pork Tenderloin
$13.95
With sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
Spinach and Cheese Souffle
$11.50
Baked with a parmigiano cream sauce, served with mixed greens in a vinaigrette
Fish of the Day
Server for type of fish and the preparation. Price varies
Breaded Chicken Breast
$12.50
With green peppercorn sauce, served with garlic potato puree
Roasted Eggplant
$11.50
Ricotta cheese & tomato sauce, served with vegetable pasta
Stuffed Mushrooms
$10.50
With mushrooms, shallots, bread crumbs and parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
Menu for Vivace is provided by findrestaurantmenu.com
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