Appetizers
Chipotle Salmon Cakes
$12.00
Pan-seared, dill aioli, small bed of fresh baby greens salad.
Father Rick's Mushroom Soup
$4.00
"Shiitake happens."
The Brie-schetta
$9.75
Italian marinated roma tomatoes, brie cheese, sweet balsamic reduction, fresh basil, toasted sourdough.
Jalapeno Bacon Wrapped Jumbo Shrimp
$12.00
Stuffed with goat and cream cheeses, drizzled with roasted red pepper coulis, on a bed of sonoran slaw.
The Original Fried Avocado
$9.50
Panko crusted, served with chipotle aioli.
Prosciutto Crostini
$11.00
Prosciutto, house-made mozzarella, basil, balsamic reduction on toasted sourdough.
Truffle Fries
$7.00
Shoestring fries, tossed in white truffle oil, fresh herbs and parmesan.
Roasted Red Pepper Hummus
$7.00
Pita chips and veggie spears.
Calamari
$12.00
Wild caught, lightly breaded and fried, lemon oregano ranch.
Smoked Heirloom Tomato Caprese Stack
10.25
Fresh produce from local farms in Southern Arizona, served with house-made mozzarella, roasted beets, balsamic reduction, pesto oil and fried polenta.
$Salads
Dressing choices: orange-poppy seed vinaigrette, balsamic vinaigrette, creamy bleu cheese, cool ranch, classic Caesar, mustard vinaigrette, creamy horseradish dill dressing & lemon basil vinaigrette.Roasted Golden and Red Beet Salad
$8.50
Fresh house-made mozzarella, orange segments, toasted pine nuts, drizzled with lemon basil vinaigrette, balsamic reduction.
"Steak Frites" Salad
$12.00
Seared bistro tender, fresh field greens, bleu cheese crumbles, roma tomatoes, mustard vinaigrette, shoestring fries.
Grilled Chicken Caesar Salad
$9.75
Marinated all natural chicken breast grilled to order, romaine lettuce, grape tomatoes, crutons, shredded parmesan, shaved Asiago cheese, classic Caesar dressing.
Pastiche's Baby Greens with Green Apples
$7.50
Green apples, seasoned walnuts, fried sweet potatoes, bleu cheese crumbles and orange poppyseed vinaigrette.
Applewood Smoked Salmon Salad
12.50
Maple brine, fresh spinach and arugula, grilled asparagus, fingerling potatoes, grape tomatoes, creamy horseradish dill dressing.
$Pastiche Specialties
Grilled Greek Marinated N.Y. Strip Steak (12 oz.)
$28.00
Lemon, oregano, garlic and olive oil marinade, wild rice medley, fried artichoke hearts, chef's vegetables, charred lemon.
Grilled Bacon Wrapped Filet Mignon (6 oz.)
$28.00
Rich veal demi-glace, maitre d'butter, mashed root vegetables, grilled asparagus.
Bourbon Salmon
$16.50
Apple-brown sugar bourbon glaze, wild rice medley and chef's vegetables.
Grilled Portobello with Sweet Potato Cakes
$18.00
Italian herb marinated grilled large Portobello mushroom, grilled fresh asparagus, grilled vegetable quinoa brown rice salad, sriracha crema.
Grilled Ribeye Steak (12 oz.)
$30.00
Rice veal demi-glace, chef's vegetables, topped with truffle fries.
Chipotle Mango BBQ Baby Back Ribs
$22.00
Award-winning chipotle mango Barbeque sauce, chef's vegetables, shoestring potato fries.
Macadamia Crusted Mahi Mahi
$22.00
Pan-seared, coconut-lime cream sauce, mango salsa, forbidden black rice and chef's vegetables.
Pastiche Chicken Scallopini
$21.00
Panko and herb crusted all natural chicken breast, lemon champagne veloute, wild rice medley, grilled asparagus, garnished with fried capers and sun-dried tomatoes.
San Francisco Style "Cioppino"
$23.00
Mussels, scallops, shrimp, white fish, calamari, savory tomato broth, grilled garlic sourdough bread.
Ancho Beer Braised Pork Osso Bucco
$26.00
Braised 1 pound pork shank, wild mushroom risotto, braising liquid reduction, chefs vegetables and fried shiitake mushrooms.
Peppered Grilled Australian Rack of Lamb
28.00
Irish whiskey cream sauce, wild mushroom risotto, grilled asparagus.
$Pastas
Voodoo Cajun Pasta
$14.00
Sauteed shrimpandouille sausage, grilled chicken, spicy creole sauce.
Chipotle Shrimp Linguini
$16.00
Sauteed shrimp, creamy chipotle Asiago sauce, grape tomatoes, asparagus, topped with fried pancetta.
Baked Mac & Cheese
8.50
Smoked Gouda, parmesan and Monterey jack cheeses, spinach, mesquite smoked bacon, fat macaroni.
$Sandwiches
Side choices: mushroom soup; mashed root vegetables; shoestring fries; French fries; sweet potato fries; fresh fruit cup; house salad; chef's vegetables; house potato chips; wild rice; onion rings.Baja Style Grilled Salmon Sandwich
$15.00
Grilled diablo seasoned salmon filet, avocado salsa, chipotle aioli, beer battered jalapenos on a locally baked brioche bun.
BBQ Timmy Burger
$14.00
Half pound certified Angus beef® ground chuck patty, topped with award-winning chipotle-mango Barbeque sauce, caramelized onions, habanero jack cheese and jalapeno bacon on a locally baked brioche bun.
The Pastiche Burger
$13.00
Half pound certified Angus beef® ground chuck patty, grilled to order, smoked provolone, lettuce, tomato, onion on a locally baked brioche bun.
BLT Plus
$13.00
Jalapeno bacon, crispy romaine lettuce, fresh avocado, sliced tomato, chipotle mayonnaise on locally baked toasted sour dough.
The Famous Pastiche Soft Tacos
$8.00
Choice of grilled chicken or mahi mahi, Chile remoulade, Monterey jack cheese, pico de gallo and sonoran slaw served in a soft locally made flour tortilla.
Vegetarian Rustic Flat Bread
$13.00
Grilled asparagus, zucchini and yellow squash marinated artichoke hearts, caramelized onions, roasted red peppers, with bleu, manchego and Swiss cheeses on pesto coated herbed flatbread.
Prime Rib Sliders
$14.00
Thin sliced prime rib, manchego cheese, caramelized onion sour cream, locally baked brioche bun, au jus, horseradish.
Classic Reuben
13.00
Certified Angus beef® corned beef, Swiss cheese, Thousand island dressing, sauerkraut on locally baked toasted marble rye.
$Afterglow/Desserts
Italian Lemon Cream Cake
$8.25
Light yellow cake layered with lemon cream, served with fresh whipped cream and raspberry sauce.
Salted Caramel Vanilla Crunch Cake
$8.25
Triple layer vanilla cake with salted toffee served with a scoop of cinnamon ice cream.
Three Layer Swiss Chalet Cake
$8.25
Chocolate cheesecake topped with white chocolate mousse and topped moist chocolate cake all covered with a rich chocolate glaze.
Triple Berry Crisp
$8.00
With a brown sugar and streusel topping, vanilla ice cream.
Spumoni
$7.00
3 layers of Italian gelato (cherry, chocolate and pistachio).
Warm Chocolate Brownie
$4.50
With coffee ice cream.
Pastiche Colossal Cookie
$6.50
Giant fresh baked chocolate chip cookie drizzled with chocolate sauce, topped with vanilla bean ice cream (please allow 15 minutes).
Ice Cream
$5.50
Choice of coffee, cinnamon, chocolate or vanilla.
Flour-less Chocolate Torte
$8.25
Served with caramel sauce, fresh whipped cream and berries.
Tiramisu
$8.25
Classic Italian tiramisu served with fresh whipped cream and berries.
Sorbet
$5.50
Sorbet flavors of mango and raspberry.
Menu for Pastiche is provided by findrestaurantmenu.com
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