Dinner
French Press French Onion
$8.00
24 hour broth, local herbs, roasted onions.
Relish Tray
$9.00
Homemade relishes, spreads, cheeses and charcuterie.
Wisconsin Cheese Curds
$10.00
Wisconsin cheese, hot pepper jam, house aioli.
New Orleans Barbecue Prawns
$16.00
Jumbo shrimp, cajun compound butter, green onions, homemade bread.
Shrimp DeJohnge
$14.00
Garlic, sherry, butter, breadcrumbs.
Chorizo Mussels
$13.00
Apple brandy, shallot and garlic, granny Smith apple.
Mushrooms
$9.00
Polenta cake, mushroom-demi, Parmesan, chives.
Beet Salad
$14.00
Beets 3 ways, roasted nuts, local greens, orange sesame vinaigrette, goat cheese.
Fall Squash Salad
$13.00
Roasted squash, arugula, farro, parmesan, pickled red onion, cranberry vinaigrette.
Michigan Cherry Salad
$13.00
Dried cherries, apples, blue cheese, red onion, cider vinaigrette, walnuts and pecans.
Burrata
$12.00
Curried glazed carrots, roasted garlic, cranberry vinaigrette, roasted squash seeds.
TWR Burger
$14.00
Prime ground beef, bacon and tomato jam, aged cheddar, lettuce, red onion, aioli and fries. Substitute impossible burger for an additional charge.
Walleye
$28.00
Rice pilaf, beurre blanc, mirepoix.
Scallops
$29.00
Jumbo scallops, maque choux, dirty rice.
Seafood Pasta
$22.00
Clams, mussels and shrimp, spaghetti, garlic butter sauce, red pepper flake.
Wagyu Top Sirloin
$32.00
Filet Mignon
$42.00
Truffle whipped potatoes, mushrooms and onions, marchand de vin sauce.
Steak Frites
$39.00
Pepper crusted prime NY strip, brandy cream sauce.
Heritage Pork Chop
29.00
Homemade applesauce, polenta cake, sauteed kale, bacon lardons, pork jus.
$Sides
Caesar Salad
$7.00
Wedge Salad
$7.00
House Salad
$7.00
Roasted Mushrooms
$7.00
Fries
$7.00
Truffle Parmesan Fries
$8.00
Whipped Potatoes
$8.00
Seasonal Vegetables
$7.00
Mac and Cheese
7.00
$Supper Club Specials
Includes house salad, whipped potatoes, seasonal vegetables and dessert.Friday Fish Fry
$29.00
Great Lakes yellow perch, house slaw and remoulade.
Saturday Dry-Aged and Bourbon Washed Prime Rib
49.00
Slow roasted prime rib, au jus, blueberry horseradish cream.
$Epilogue
Fruit Cobbler
$8.00
Fresh fruit, whipped cream.
Creme Brulee
$8.00
Candied orange peel, sage.
Cheesecake
$9.00
Chocolate Tart
$9.00
House whipped cream.
Graham's Ice Cream
5.00
2 scoops of vanilla ice cream, butter cookies
$Drinks
Happy to be serving Fresh Ground Coffee Roasters.Fresh Brewed Coffee
$4.00
French Press
$6.00
Menu for The Walrus Room is provided by findrestaurantmenu.com
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