Cheeses & Charcuterie
3 for Cheeses & Charcuterie
$19.00
4 for Cheeses & Charcuterie
$25.00
5 for Cheeses & Charcuterie
$29.00
Chef’s Selection
36.00
$Cheeses
Gres Champenois
$9.00
Smooth & super creamy taste.
Sarvecchio
$7.00
Granular in texture, with roasted caramel notes.
Coffee Cheddar
$7.00
Coffee rub, nutty & buttery semi-hard .
St. Agur Blue Cheese
$9.00
Smooth, creamy and tangy taste.
Red Dragon from Wales
$8.00
Blended cheddar,with Welsh ale and mustard seeds.
Jacquin Crottin
$7.00
Fresh milky and bursting with goat flavor.
Papillon Perail Brie
$9.00
Creamy & rich with a strong earthy undertones.
Ludwig Farmstead
$7.00
Semi-firm buttery flavor and a sharper finish.
Blue D’Auvergne
9.00
Tangy,semi soft & intense sharpness.
$Charcuterie
Prosciutto Di Parma
$9.00
Premium aged Italian ham.
Varzi Salami
$8.00
Spiced notes of nutmeg and clove.
Wild Boar
$9.00
Robust flavor, cloves and juniper berries .
Piccante
$8.00
Spicy with red peppers and paprika.
Citrus & Lemongrass Salami
$8.00
Seasoned with organic lime zest and lemongrass.
Tartufo Salami
$9.00
Considered a treat for special occasion even in Italy.
French Pate
$12.00
A delicate specialty, elegant flavor, spreadable consistency.
Chocolate Salami
9.00
Cocoa and cloves mildly spicy.
$Soup
Lobster Bisque en Croute Soup
10.00
Brandy-splashed bisque with flacky puff pastry.
$Salads
Bresaola & Grana Padano Salad
$14.00
Lean cured beef fillet & graIny, nutty cheese shavings.
Mozzarella Di Buffala & Heirloom Tomatoes Salad
14.00
Traditional Italian cheese,made from buffalo’s milk–mild & milky.
$Chef Entrees
Three Cheeses Crostini
$15.00
Crispy garlic bread topped with cheese, oven melted.
Grandma Louise Eggplant Confit
$15.00
Hearty vegetarian comfort food.
Pasta Carbonara
$18.00
Authentic Roman Pasta with pancetta, eggs & cheese.
Cremini Risotto
$18.00
Fava beans, green peas in a creamy mushroom sauce.
Harvest Legumes
$20.00
Sauteed vegetables medley.
Short Ribs & Spiced Green Lentils
$30.00
Tender beef in red wine sauce.
Seared Lamb Shank & White Beans
$25.00
emium bone in lamb, with rosemary -mint .
Maman Suzanne’s Smoked Salmon
$25.00
Served with poached egg enrobed in a freshly baked brioche.
Gnocchi Di Nonna...
18.00
Homemade potato gnocchi with fresh tomatoes & basil.
$Desserts
Devil’s Food Cake
$10.00
Served with whipped cream quenelle.
Trio Creme Brulee
$12.00
Classic, seasonal and grand cru chocolate.
Criollo Chocolate Flourless
$10.00
Served with raspberry coulis.
Primo's Drunken Gelato
$12.00
Stracciatella gelato with chocolate Liquor.
Butterscotch Cheesecake
$10.00
Served with caramel sauce.
Frutti Di Bosco Sorbetto
$9.00
Served with fresh berries.
Chocolate Truffles Flight
$12.00
Chef Roby’s exclusive aroma line.
Roman Affogato
7.00
Our homemade gelato & espresso.
$Coffee & Tea
House Coffee
$2.50
Espresso
$2.00
Double Espresso
$3.50
Cappuccino
$3.50
Novus Tea’s selection
2.50
$Beverages
Pepsi, Diet Pepsi, Coke, Diet Coke & Sprite
$2.50
San Pellegrino Water
$2.50
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