Antojitos
Street snacks to share.Chips and Salsa
$5.00
Gluten-free and vegan. Housemade corn chips and salsa.
Guacamole
$8.00
Gluten-free and vegan. Avocado, tomatillo, serrano, onion and lime.
Bacon and Beer Queso
$9.00
Chihuahua cheese, chorizo, Alaskan amber ale and bacon.
Bourbon Wings
$11.00
Gluten-free. Bourbon BBQ, bourbon garlic butter or hot buffalo sauce.
Lobster Quesadillas
$16.00
Lobster bisque, chihuahua cheese and flour tortillas.
Brisket Quesadillas
$15.00
Brisket, chihuahua cheese, garlic aioli, sauteed corn, onions and peppers.
Poke Nachos
$16.00
Friday and Saturday only. Raw sashimi grade tuna, house made wonton chips, avocado, nori, sesame seed, serrano pepper and sriracha aioli.
Chilaquiles Nachos
$10.00
Gluten-free. Corn tortilla chips, salsa roja, chihuahua cheese, black beans, red onion, avocado guac and cilantro lime crema.
Masa Flatbread
$11.00
Gluten-free, vegetarian. Flatbread, black bean spread, chihuahua cheese, queso, fresco, mushroom, caramelized onion, rojo sauce, lime crema, arugula and cilantro.
Pork Belly Torta
$9.00
Pork belly, bacon, sweet pilloncillo sauce, chihuahua cheese, avocado, arugula and pickled red onions.
BBQ Brisket Grilled Cheese
$10.00
House smoked brisket, bourbon BBQ sauce, jack cheese, garlic aioli and modelo beer mustard on Texas toast.
Ensalada Mixta
$10.00
Vegan, gluten-free. Romaine, arugula, roasted corn and poblano, black beans, onions, queso fresco, tortilla strips, avocado, and lemon serrano dressing.
Elotes
7.00
Gluten-free, vegetarian. Mexican corn, chipotle mayo, queso fresco, lime juice and chili powder.
$Tacos
Esquites
$3.50
Vegan, gluten-free. Roasted zucchini with poblano corn, vegan avocado crema, sweet potato crisps and corn tortilla.
Maui Fish
$4.50
Blackened or fried white fish, tropical slaw, pineapple tequila salsa, chipotle tartar sauce and flour tortilla.
Pork Belly
$4.00
Gluten-free. Seared pork belly, charred green salsa, lime crema and pickled onions.
Camote al Pastor
$3.50
Vegan, gluten-free. Sweet potato sauteed with pineapple morita salsa, onion, cilantro, pepitas, vegan avocado crema and corn tortilla.
Chicken Pipian
$4.00
Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and chihuahua cheese melted between flour tortilla.
El Macho
$5.00
Gluten-free. Skirt steak, chorizo, avocado, chihuahua cheese and charred green salsa melted between 2 corn tortillas.
Kojo Short Rib
$4.50
Short rib, agave teriyaki sauce, sesame slaw, garlic aioli and flour tortilla.
Panella Mushroom
$3.50
Gluten-free, vegetarian. Panela cheese, portabella mushroom, cochinita sauce, arugula, lime crema and corn tortilla.
Cochinita Pibil
$4.00
Gluten-free. Yucatan-style pulled pork, habaneros, purple onions, lime crema and corn tortilla.
Brisket Taco
4.50
Gluten-free. Brisket, garlic aioli, cabbage, cilantro and corn tortilla.
$Desserts
Churros
$6.50
Churros with butter rum sauce and baileys Mexican chocolate sauce.
Whiskey Apple Empanadas
$6.50
2 crispy cinnamon sugar pocket filled with housemade apple filling and topped with tequila vanilla cream icing.
Menu for 1910 Bar is provided by findrestaurantmenu.com
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