Small Plates
Cajun Shrimp and Grits
$18.00
Stone-ground grits, grilled jumbo, gulf shrimp, bechamel.
Crab Cake and Grits
$18.00
Stone-ground grits, jumbo lump crab, red pepper aioli.
Honey Sriracha Glazed Brussel Sprouts
$17.00
Bacon bits, Sriracha, raw honey, drizzle.
Bacon Wrapped Stuffed Figs
$15.00
Chorizo, cream cheese, pecans, balsamic reduction.
Crawfish Mac and Cheese
$17.00
Louisiana crawfish, pasta, Gruyere cheese sauce, jalapeno, fennel, shallots.
Alligator Bites
$16.00
Spicy cornmeal breading, lemon, Cajun remoulade.
Coconut Ginger Fried Shrimp
$17.00
Sweet coconut breading, lemon, sweet chili sauce.
Baked Brie Cheese
$19.00
Triple cream Brie baked in puff pastry topped with pepper jelly, fresh fruit, balsamic drizzle, toast points.
Chicken Skewers
$17.00
Cremini, red onion, peppadew peppers, sweet chili sauce on chicken.
Beef Skewers
$17.00
Cremini, red onion, peppadew peppers, bourbon glaze on beef.
Mussels
$17.00
New Zeland green-lipped mussels, jalapeno, orange segment, shallots, garlic, scallions, toast points.
Baked Blue Crab Fondue
$21.00
Chespapeake bay lump crab, gruyere, aged swiss, scallions, served with toast points.
Grouper Fritters
$16.00
Gulf coast grouper, panko, red pepper aioli, lemon.
Baked Blue Crab Fondue
$18.00
Chesapeake Bay lump crab, gruyere, aged swiss, scallions, and baguette.
Red Beans and Rice
$13.00
Louisiana rice, red beans, andouille sausage, applewood smoked bacon, chorizo.
Red Beans and Rice
14.00
Louisana rice, red beans, andouille sausage, applewood smoked bacon, chorizo.
$Soups
Gumbo Bowl Chicken and Andouille
$10.00
House Salad
$5.00
Spring greens, julienne carrot, heirloom tomatoes, radish, dijon mustard vinaigrette.
Romaine Wedge
$9.00
Heirloom tomatoes, applewood bacon, scallions, stilton blue cheese crumbles, yogurt blue cheese dressing.
Beet Salad
$9.00
Arugula, goat cheese, orange segments, sesame ginger vinaigrette.
Butter Crisp
$11.00
Spanish olives, hearts of palm, feta, red onion, toasted pepitas, heirloom tomatoes, yogurt balsamic dressing.
Grilled Salmon Salad
$14.00
Alaskan sockeye, spring greens, orange segments, goat cheese, scallions, avocados, blueberries, pecans, and citrus basil vinaigrette.
Bowl of Mrs. Patten's Soup of The Day
5.00
$Salads
Comes with choice of dressing.Grilled Salmon Salad
$18.00
Spring greens, orange segments, goat cheese, scallions, avocado, blueberries, pecans.
Grilled Chicken Salad
$18.00
Spring greens, orange segments, goat cheese, scallions, avocado, blueberries, pecans.
Creole Wedge
$18.00
Blackened shrimp, romaine lettuce, cherry tomatoes, scallions, feta, avocado, cucumber, remoulade dressing.
Beef Balsamic Salad
$19.00
Blackened medium-rare tenderloin, caramelized onions, Gorgonzola.
Beet Salad
$14.00
Baby arugula, shaved fennel, goat cheese, orange segments, cilantro lemon vinaigrette.
House Cold Salad and Hot Soup
$7.00
Spring greens, julienne carrot, heirloom tomatoes, radish, dijon mustard vinaigrette.
Spinach Salad
$14.00
Strawberries, sunflower seeds, hearts of palm, crumbled goat cheese, cranberry balsamic vinaigrette.
Bowl of Chicken and Andouille Gumbo
$8.00
A bowl of Mrs. pattern's soup of the day.
Bowl of Mrs. Pattern's Soup of the Day
7.00
$Entrees
Patten House Jambalaya
$32.00
Andouille sausage, chicken and tiger shrimp with roasted tomatoes, and holy trinity spices. Served with rice and toast points.
16 oz Grilled Ribeye
$48.00
USDA prime ribeye, charred asparagus, au gratin potatoes, garlic ale mushroom demi-glace.
Filet Mignon
$46.00
6 oz. center-cut filet, cherry veal demi-glace, melted triple cream Brie, charred green beans, fried parsnips, garlic whipped Yukon Gold potatoes.
Berkshire Double-Bone Pork Chop
$44.00
Pistachio cream sauce, fried egg, braised spinach, roasted parsnip puree, fried parsnips.
Blackened Red Grouper
$45.00
Avocado mango relish, avocado whipped potatoes, piquante pepper cream sauce, micro greens.
Bourbon Lime Prawns
$32.00
Grilled jumbo prawns, piquante peppers, avocado whipped potatoes, mango beurre blanc sauce, balsamic reduction, micro greens.
Pecan and Andouille Stuffed Chicken
$32.00
Toasted pecans, dried cherries, goat cheese, and andouille. Served with creamed black kale, roasted fingerling potatoes, apricot cream sauce.
Cayenne Maple Glazed Salmon
$34.00
Wild-caught Alaskan sockeye, grilled asparagus, whipped sweet potatoes, cayenne maple glaze.
Bourbon Barbeque Ribs
$38.00
Baby back pork ribs, bourbon BBQ sauce, loaded mashed potatoes, caramelized baby carrots.
Roasted Veggie Pasta
$25.00
Seasonal roasted veggies tossed with truffle oil over pasta and freshly grated Parmesan cheese.
Whitefish Amandine
$27.00
Pan-roasted lake superior whitefish, almond brown butter, charred green beans, dirty rice.
Blackened Catfish
$26.00
Farm-raised catfish, red beans and rice, bell pepper, remoulade, lemon.
USDA Prime Flat Iron Steak
$29.00
Char-grilled, sauteed root vegetables, roasted parsnip puree, bourbon glaze.
Roasted Cornish Game Hen
$29.00
Cranberry walnut stuffing, caramelized baby carrots, pan sauce.
Peppercorn Wild Duck Breast
31.00
Stone-ground grits, port wine, and fig demi, caramelized baby carrots, parsnips.
$Sandwiches
Served with your choice of french fries or sweet potato fries for an additional charge.Grilled Jerk Chicken Sandwich
$17.00
Mango aioli, provolone, crispy onion straws, heirloom tomato, brioche bun.
USDA Prime Burger Sandwich
$17.00
Cheddar cheese, red onion, tomato, lettuce, creole aioli, brioche bun, also available as two sliders.
Bourbon and Bleu Burger Sandwich
$17.00
Prime ground beef, bleu cheese, grilled onions, bourbon glaze, brioche bun.
Crab Cake Sliders
$18.00
2 jumbo lump crab cakes, baby arugula, tomato, cucumber dill aioli, brioche buns.
Filet Mignon Sliders
$19.00
2 tenderloin sliders, horseradish cream sauce, fried onions straws, bourbon glaze, brioche buns.
Veggie Burger Sandwich
$15.00
Avocado, sprouts, tomato, cucumber, provolone, red pepper aioli, brioche bun.
Shrimp Po Boy
$17.00
Creole aioli, lettuce, tomato, house slaw, baguette bun.
Alligator Po Boy
$17.00
Creole aioli, lettuce, tomato, house slaw, baguette bun.
Tuna Melt Sandwich
$16.00
Albacore tuna salad, apples, avocado, tomato, provolone, open face on toasted pumpernickel.
Applewood Smoked BLT Sandwich
$16.00
Heirloom tomatoes, butter, lettuce, provolone, avocado, remoulade, toasted sweet bread.
Burger Sliders
$16.00
2 mini beef patties, cheddar, applewood smoked bacon, grilled jalapenos, brioche buns.
Pulled Pork Sandwich
$19.00
Braised pork shoulder, crispy onion straws, house slaw, BBQ sauce, brioche bun.
Baked Muffaletta Sandwich
$15.00
Olive salad, mortadella, genoa salami, black forest ham, provolone, sesame roll.
Blackened Chicken Wrap
$15.00
Blackened chicken breast, roasted red peppers, cucumbers, mixed greens, peppercorn ranch.
Cheddar Andouillde Omlet Sandwich
$17.00
Three eggs, andouille sausage, bell pepper, shallots, and cheddar. Served with applewood bacon, grits and brioche toast.
Hickory Burger Sandwich
$16.00
Prime ground beef, hickory-smoked BBQ sauce. Tillamook cheddar, bacon, brioche bun.
Roasted Vegggie Wrap Sandwich
$14.00
Seasonal roasted veggie, red pepper aioli, flour tortilla.
Turkey Berry Burger
14.00
Fried onions, melted swiss, cranberry compote, whole seed mustard aioli, brioche bun.
$Kids Menu
10 and under. Served with fries.Kids Chicken Tenders
$15.00
3 crispy chicken tenders.
Kids Mac and Cheese
$15.00
Pasta tossed in cheese sauce.
Kids Grilled Cheese
$15.00
Toasted brioche with melted cheddar and provolone.
Coconut Ginger Fried Shrimp
$11.00
Panko coconut and ginger breading served with cocktail sauce. Choice of fries or house salad.
Catfish Nuggets
$12.00
Cornmeal breading, lemon wedge and remoulade. Served with choice of fries or house salad.
Fruit Plate
$7.00
Fresh seasonal berries and sliced fruit with a poppyseed yogurt.
Kid Filet
13.00
Petit certified Angus beef filet mignon, grilled to order and served with charred green beans and choice of fries or roasted fingerling potatoes.
$Desserts
Beignets
$10.00
Raw honey drizzle and powdered sugar.
Eggs Benedict
$16.00
Two poached eggs over seared black forest ham, toasted English muffins, and hollandaise sauce. Served with hushpuppy grits and choice of applewood smoked bacon or maple sausage links.
Crab Cake Benedict
$19.00
Two poached eggs over lump crab cakes, sauteed spinach, English muffin with brown butter hollandaise. Served with hushpuppy grits and choice of applewood smoked bacon or maple sausage links.
Stuffed French Toast of The Day
$14.00
Brioche toast stuffed with mascarpone cheese and chef's choice of seasonal ingredients then dusted with powdered sugar. Served with maple syrup, hushpuppy grits and choice of applewood smoked bacon or maple sausage links.
Patten House Omelet
$16.00
Three eggs, bell peppers, smoked cheddar, andouille sausage, and shallots served with two slices of applewood smoked bacon or maple sausage links, hushpuppy grits, and toast.
Egg White Omelet
$15.00
Three egg whites sauteed with chef's choice of seasonal veggies. Served with a side of fresh fruit and toast.
Biscuit and Andouille Gravy
$14.00
Three buttermilk biscuits smothered with andouille gravy, hushpuppy grits, and choice of applewood smoked bacon or maple sausage links.
Southern Fried Steak and Eggs
$19.00
Breaded USDA prime ribeye, peppercorn country gravy, two scrambled eggs, hushpuppy grits, and a buttermilk biscuit.
Poached Shrimp and Grits
$17.00
Butter poached gulf shrimp, pan-fried grits, bechamel, shaved asparagus, poached egg, and brown butter hollandaise.
Menu for The Patten House is provided by findrestaurantmenu.com
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