Starters
Artichoke Fritters
$12.00
Artichoke hearts dipped in a seasoned Parmesan batter and fried until golden brown served with our classic Béarnaise sauce.
Goat Cheese
$12.00
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce.
Jumbo Medjool Dates
$12.00
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread.
Roasted Brussels Sprouts
$12.00
Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup.
Shrimp Cocktail
$16.00
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.
Tuna Poke Boat
$14.00
Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar, and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear, and tortilla chips.
Twin Crab Cakes
$14.00
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house-made shoestring potatoes.
Walleye Bites
$14.00
Skewers of lightly beer-battered fillets of walleye fried until golden and served with Creole tartar sauce.
Wildwood Escargot
12.00
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries.
$Soups
French Onion Soup
$6.50
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.
Tomato Shrimp Bisque
6.50
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic, and brandy, pureed until velvety smooth and finished with a touch of heavy cream.
$Steakhouse Burgers
Lunch Entrée Salads
Classic Caesar
$8.00
Hearts of romaine tossed with Parmesan, croutons and Caesar dressing
Apple, Cranberry & Walnut
$12.00
Red and green apples, dried cranberries, walnuts, and feta over spinach, arugula, and field greens with apple cider vinaigrette dressing.
Roasted Beets
$13.00
Roasted, marinated red and yellow beets tossed with spring mix, candied walnuts, feta cheese, and orange balsamic dressing.
Rosemary Chicken & Bacon
$14.00
Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado, and rosemary vinaigrette dressing.
Spinach & Strawberry
$13.00
Baby spinach leaves tossed with Mandarin oranges, fresh sliced strawberries, red onion, and honey mustard dressing, topped with toasted sunflower seeds.
Watermelon & Feta
13.00
Diced watermelon, arugula, mint, and feta with a balsamic drizzle and a watermelon citrus vinaigrette dressing.
$Luncheon Steaks
Steak Frites
20.00
8 oz. barrel cut sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries.
$Guest Favorites
Fish & Chips
$12.50
Filet of walleye lightly beer-battered and fried until golden served with our hand-cut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw, and fresh lemon.
Quiche du Jour
$12.50
Buttery pastry filled with fresh eggs, cream and seasonal ingredients served with a petite field green salad.
Twin Crab Cakes
15.50
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions, and breadcrumbs, served with mixed greens, shoestring, and Dijon mustard sauce.
$From the Grill
Enjoy your choice of above items with a choice of Wildwood signature sauce - champagne dill, herb butter, ginger soy or lemon butter, either a. plated with wild rice and vegetable du jour or b.served over baby field greens or Caesar salad.Chicken Breast
$12.50
Faroe Island Salmon
$13.50
Gulf Shrimp
$15.50
Yellow Fin Tuna
15.50
$Classic Sandwiches
Beef Baguette
$13.50
Shaved prime rib, simmered in au jus, and served in a baguette topped with melted provolone, served with house-made potato chips and hot jardinière on the side.
Chicken Salad Croissant
$12.50
All-white meat chicken, Granny Smith apples, sun-dried cherries, and toasted almonds, on an all-butter croissant, served with fresh fruit and our homemade shoestrings.
Iowa Pork Tenderloin
$12.50
Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun, with creamy coleslaw and house-made apple sauce.
New England Lobster Roll
$18.50
Toasted garlic roll filled with fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon, and house-made potato chips.
Pastrami & Rye
12.50
Marbled rye filled with juicy peppered pastrami and gruyere cheese, griddled to a golden brown, served with house-made coleslaw and stone-ground mustard.
$Home Made Soups
French Onion
$5.50
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in rich beef stock, topped with toasted baguette and melted gruyere cheese.
Gazpacho
$5.50
Refreshing blend of pureed tomatoes, red pepper, green cucumber, green onion, white wine vinegar, and garlic served with Parmesan toast points.
Sweet Corn & Shrimp
$5.50
Roasted sweet corn, grilled seasoned shrimp, red peppers, celery, and diced potatoes in a hearty broth, garnished with sliced avocados.
Soup & Salad
10.00
Enjoy a bowl of one of our house-made soups with your choice of Caesar or baby field greens salads
$For Sharing
Caprese
$14.00
Sliced ripe tomatoes, fresh mozzarella, and basil served over basil pesto drizzle, topped with a balsamic glaze.
Shrimp Cocktail
$16.00
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.
Tuna Poke Boats
14.00
Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar, and sesame served in seasoned, grilled avocado halves with arugula, wasabi, and tortilla chips.
$For Our Younger Guest
Kid's Chicken Tenders
$7.50
Child's Hamburger
$6.50
Child's Cheeseburger
$7.50
Kid's Penne Pasta with Butter
$6.50
Kid's Penne Pasta with Marinara
$6.50
Kid's Cheese Quesadilla
$5.50
Kid's Chicken Quesadilla
6.50
$Dinner Entree Salad
Lobster Wedge
$25.00
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes, and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise.
Oak Grilled Steak & Potato
22.00
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled portobello, and crumble-wood bleu cheese with crispy red skins and honey mustard dressing.
$Pasta Risotto
Baked Sausage Fettuccine
$20.00
Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce tossed with fettuccine, topped with provolone and baked until golden.
Chicken Scaloppini
$24.00
Tender medallions of chicken lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes, and fresh garlic, served over hand-cut pappardelle.
Seafood Risotto
$42.00
Pan-seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus, and tomatoes.
Shrimp Scampi & Linguini
$32.00
Lightly grilled jumbo Gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguini.
Vegetable & 3 Cheese Lasagna
20.00
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant, and spinach, and a blend of ricotta, mozzarella, and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil.
$Fish
Ahi Tuna Steak
$30.00
Seared, pepper-crusted, sushi-grade ahi tuna steak garnished with sliced avocado, soy ginger-lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes.
Door County Whitefish
$26.00
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms, and fresh basil in a white wine butter sauce.
Dover Sole Amandine
$34.00
Pan-roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon, and parsley served with grilled asparagus.
Pan Fried Canadian Walleye
$28.00
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato, and black olive.
Skuna Bay Salmon
30.00
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice.
$Poultry
Chicken Woodsman
$24.00
Airline breast of chicken filled with pistachios, shiitake mushrooms, and fresh vegetables, finished in the oven and served with roasted redskin potatoes and lingonberry sauce.
Poulet Rouge Chicken
20.00-26.00
Grilled semi-boneless Poulet Rouge free range heritage chicken with basil and lime, served with roasted redskin potatoes and vegetable du jour.
$Lobster
Cold Water Lobster Tail
$68.00
8 oz. South African cold-water lobster tail served with warm drawn butter.
Surf & Turf
95.00
8 oz. South African cold-water lobster tail served with 8 oz. center-cut beef tenderloin filet
$Ribs & Chips
Baby Back Ribs
$22.00-28.00
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce and creamy coleslaw.
Center Cut Pork Chop
$28.00
12 oz. center-cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house-made apple sauce.
Lollipop Lamb Chops
38.00
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus.
$Beef
All of our beef is premium aged, USDA inspected and oak grilled to perfection.Barrel Cut Sirloin
$26.00
8 oz. barrel cut sirloin trotter steak.
Filet Mignon
$42.00
8 oz. heart of the beef tenderloin.
Hanger Steak
$26.00
10 oz. hanging tender. "The butcher's steak".
New York Strip
$42.00
16oz. 2 inches thick, close trim sirloin strip steak.
Ribeye
$38.00
16 oz. boneless rib cut.
Cowboy Ribeye
$44.00
20 oz. bone-in rib cut.
Roast Prime Rib of Beef
28.00-36.00
Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce.
$A La Carte Sides
Beer Battered Onion Rings
$7.00
Grilled Asparagus
$7.00
Grilled Jumbo Shrimp
$12.00
Lobster Mac N' Cheese
$12.00
Sautéed Mushrooms
$6.00
Sautéed Mushrooms with Cream Sauce
8.00
$Italian Gelato & Sorbet
Vanilla Bean Gelato
$5.00
3 scoops.
Dark Chocolate Gelato
$5.00
3 scoops.
Lemon Sorbet
$5.00
3 scoops.
Raspberry Sorbet
$5.00
3 scoops.
Passion Fruit Sorbet
5.00
3 scoops.
$Signature Desserts
Banana Cake
$7.50
Luscious banana cake with crushed pecans, banana-flavored cream cheese frosting, and brandy caramel sauce.
Dark Chocolate Mousse
$7.50
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.
Ricotta Cheesecake
$7.50
A blend of whole milk ricotta and cream cheese baked in a Graham cracker crust, topped with a Michigan bing cherry sauce.
White Chocolate Crème Brulee
$7.50
A velvety custard prepared with imported white chocolate and vanilla beans finished with caramelized sugar.
Chocolate Gateau
$7.50
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.
Raspberry Tiramisu
$7.50
Creamy mascarpone mousse layered with raspberry soaked ladyfingers and dusted with cocoa.
Triple Layer Carrot Cake
7.50
Moist layers of walnut and spice carrot cake with cream cheese frosting. A classic finish.
$Non Alcoholic Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Lemonade
$3.00
Raspberry Lemonade
$3.00
Iced Tea
$3.00
IBC Root Beer
$3.50
Republic of Tea Flavored Teas
$4.50
European Roast Coffee
$3.00
Cappuccino
$3.50
Latte
$3.50
Bigelow Hot Teas
$3.00
Menu for Wildwood is provided by findrestaurantmenu.com
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