Small Bites
Bacon Wrapped Dates
$14
deglet noor dates, herb-infused goat cheese, Applewood-smoked bacon, balsamic reduction
Bang Bang Cauliflower
$10
Crispy Fried Cauliflower, sweet and spicy Asian sauce, cashew cream sauce, scallion garnish
Stuffed Mushrooms
$11
Mushroom caps stuffed with a savory blend of garlic herb cream cheese and Italian sausage, topped with melted parmesan
Lump Crab Cakes
$14
blue swimmer crab meat, bell peppers, breadcrumbs, red pepper aioli
Prime Rib Egg Roll
$16
prime rib, diced red onion, bell pepper, horseradish, Swiss cheese, horseradish dressing, spicy el niño sauce
Charcuterie & Cheese Board
16
An assortment of seasonal cheeses and meats served with fruit, house pickles, nuts, olives, and toasted bread. Ask server for details
$Salads & Soups
Add Chicken $6, Shrimp (4) $11, Cap Sirloin (4 Oz) $12Baked French Onion Soup
$6
French Crostini, Swiss, Parmesan
Soup of the Day
$5
Made from scratch
BLTC
$11
Crisp romaine, crumbled bacon, cherry tomatoes, fried onions, Caesar dressing, grated parmesan
Wedge
$10
Iceberg lettuce, cherry tomatoes, pickled red onions, bleu cheese crumbles, crumbled bacon, ranch dressing
Poached Pear and Walnut Salad
$13
Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette
Copper Caprese
12
Fresh Burrata Cheese, vine-ripened tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction
$Flat Breads
Cauliflower Crust Available upon Request - $2Bruschetta Flatbread
$14
Creamy goat cheese spread, roasted tomatoes, basil-infused olive oil, balsamic glaze, basil
Italian Flat Bread
$15
Italian sausage, mozzarella, red onions, mushrooms, basil, house-made marinara
Spinach and Artichoke Flatbread
14
Artichoke hearts, sautéed spinach, red onion, and cream cheese blend
$Handhelds
Served with Choice of Chips, Fries, Soup, Or Side Salad. Upgrade with a Half Wedge, Bltc, Beet and Walnut Salad for $4.95. Gluten Free Bun $0.50Angus Burger
$13
8 oz Certified Angus Beef® Patty, Leaf Lettuce, Tomato, Red Onion, Homemade Pickles, Toasted Brioche Bun
Copper Burger
$16
8oz Certified Angus Beef® Patty, Nueske's applewood-smoked bacon, fried onions, fried egg, smoked cheddar, bourbon sauce, potato bun. Also avialable in Impossible
Steak Sandwich
$19
6 oz Certified Angus Beef® cap steak, bleu cheese, pickled red onions, herb aioli, tomatoes, arugula, toasted potato bun
Turkey Avocado Club
$12
Oven-roasted turkey breast, Applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, herb mayonnaise, toasted multigrain
Chicken Mushroom Melt
$13
Grilled chicken sliced, crimini mushrooms, capers, melted Swiss cheese, garlic aioli on a toasted multigrain. Served with house chips or French fries
Gouda Budda Burger
$16
8oz Certified Angus Beef® patty, 3 chili gouda, fried onions, nueske bacon, bacon pepper jam, Cajun aioli, golden brioche bun
Dirty South
$13
Pulled Pork, Memphis-style bbq sauce, nueske bacon, coleslaw, house-made pickle, golden brioche bun
Chipotle Turkey Berry
$12
oven-roasted turkey, chipotle peppers, Swiss cheese, avocado, and lingonberry aioli, crispy fried onions, on toasted brioche
Lobster Roll
$24
Creamy Lobster Salad mixed with old bay seasoning, celery, green onion, arugula, toasted new england roll
Chicken Pesto
$13
Grilled chicken, melted mozzarella, tomato, lettuce, red onion, avocado, applewood smoked bacon, pesto on a toasted tomato focaccia
Sharables
House Chips
$3-10
Hand-made potato chips, dusted in parmesan. Order truffle style with parmesan cheese, truffle bits, and garlic aioli
Swedish Meatballs
$6
Scratch-made, swedish meatballs tossed in traditional cream sauce. Served with lingonberry preserves
Stuffed Mushrooms
$11
Mushroom caps stuffed with a savory blend of garlic herb cream cheese and Italian sausage, topped with melted parmesan
Coconut Shrimp
$19
Jumbo butterflied shrimp dipped in tempura and sweetened coconut. Served with a sweet chili sauce
Bacon Wrapped Dates
$14
Deglet noor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction
Goat Cheese Arancini
$13
Crispy risotto balls stuffed with herb-infused goat cheese. Served with tomato-basil cream sauce
Bang Bang Cauliflower
$10
Crispy fried cauliflower, sweet and spicy Asian sauce, cashew cream sauce, scallion garnish
Charcuterie & Cheese Board
$16
An assortment of seasonal cheeses and meats served with fruit, house pickles, nuts, olives, and toasted bread. Ask server for details
Shrimp de Jonghe
17
Jumbo tiger shrimp, garlic, butter, bacon, parmesan cheese, panko crust, toasted crostinis
$Flatbreads
Cauliflower crust is available for a $2 upchargeBruschetta Flatbread
$14
Creamy goat cheese spread, roasted tomatoes, basil-infused olive oil, balsamic glaze, basil
Italian Flatbread
$15
Italian sausage, mozzarella, red onions, mushrooms, basil, house-made marinara
Spinach and Artichoke Flatbread
14
Artichoke hearts, sautéed spinach, red onion, and cream cheese blend
$Salads & Soups
Add Grilled Chicken $6, Jumbo Shrimp (4) $11, Cap Sirloin (4 oz) $14Baked French Onion Soup
$6
French crostini, Swiss, parmesan
Soup of the Day
$5
Made from scratch
Southwest Caesar
$14
Grilled romaine heart, roasted corn, cumin dressing, cilantro cream, pico de gallo, cotija cheese
Salmon Salad
$17
Scottish salmon, spinach, strawberries, red onion, feta cheese, marcona almonds, poppy seed dressing
Chopped Salad
$17
Grilled chicken breast, mixed greens, beefsteak tomatoes, avocado, cheddar cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, el niño dressing
BLT Salad
$11
Crisp romaine, bacon bits, grape tomatoes, cesar dressing, fried onion straws, grated parmesan
Copper Caprese
$12
Fresh burrata cheese, vine-ripened tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction
Wedge
$10
Iceberg lettuce, cherry tomatoes, pickled red onions, bleu cheese crumbles, crumbled bacon, ranch dressing
Poached Pear and Walnut Salad
13
Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette
$Handhelds
Served with choice of chips, Fries, Soup, or Side salad. Upgrade to a half wedge, bltc, or beet and walnut salad or baked french onion for $4.95. Gluten free bun $0.50Lobster Roll
$24
Creamy lobster salad mixed with old bay seasoning, celery, green onion, arugula, toasted New England roll
Steak Sandwich
$19
6 oz certified Angus beef® cap steak, bleu cheese, pickled red onions, herb aioli, tomatoes, arugula, toasted potato bun
Copper Burger
16
8oz certified Angus beef® patty, nueske's applewood-smoked bacon, fried onions, fried egg, smoked cheddar, bourbon sauce, potato bun. Also avialable in impossible
$Entrées
All entrées are served with soup du jour or garden salad. Upgrade to a half portion of the bltc, poached pear and beet salad, wedge salad, Caesar salad, or French onion soup for $5.956 Oz Filet Mignon
$41
Foxfire's signature certified Angus beef® filet, grilled and finished with garlic shallot compound butter and served with au gratin potatoes
New York Vesuvio
$55
14 oz certified Angus beef prime® New York strip, basted with garlic, thyme, butter, and lemon, sliced and served over roasted fingerling potatoes and topped with vesuvio sauce with shallot and capers
Carne en Papas
$35
Cajun spiced 10 oz. certified Angus beef® cap sirloin steak, chipotle hollandaise, salsa verde, sweet potato fries
Schnitzel Chop
$26
Panko crusted white marble farms bone-in pork chop, braised fennel, fuji apple puree, lemon cream sauce, and fingerling potatoes
New York Strip
$26
Prime certified Angus beef New York strip, served with garlic mashed potatoes
Cherry Lamb Chops
$31
Char-crusted grilled rack of lamb (halal) served served over goat cheese polenta. Finished with a dark cherry wine reduction
Mahi Mahi
$26
Pan-seared Cajun mahi mahi, served over a lobster and chickpea ragù and chorizo, garnished with fresh microgreens
Tuscan Sausage Pasta
$22
Trotolle pasta, Italian sausage, smoked gouda, fried kale, cremini mushrooms, fontina cheese
Braised Short Rib
$33
Braised short rib served over goat cheese polenta with kale and red onion. Finished with a mushroom demi glaze
Shrimp Scampi
$26
Tiger shrimp, garlic, cream, bacon, pecorino, panko crust, fettuccini
Maple Walnut Glazed Salmon
$26
Pan-seared scottish salmon topped with candied walnuts and maple glaze. Served with butternut squash hash
Chicken Scallopini
$22
Scallopini-style chicken breasts tossed with crimini mushrooms, capers, and a lemon wine sauce. Served over fettucini with arugula
Butternut Squash
$22
Roasted butternut squashed on top of a bed of mushrooms, kale, walnuts, and red quinoa. Drizzled with bourbon glaze and topped with fried shallots
Beef Wellington
52
Certified Angus beef® tenderloin wrapped in prosciutto and rich mushroom duxelles in a delicate puff pastry. Topped with bone marrow demi-glace and served with sautéed spinach. Served while supplies last Friday and Saturday
$Sides
Sweet Potato Fries
$5
Au Gratin Potatoes
$5
Layers of sliced potatoes, cheese, cream topped with our signature cheese blend and baked
Chef's Vegetables
$6
Seasonal mix of sautéed vegetables
Goat Cheese Polenta
$8
Creamy goat cheese polenta served with crimini mushrooms and spinach
Truffle Fries
$12
Crispy potato fries, truffle oil, parmesan cheese, black truffles, garlic truffle aioli
Mac 'N' Cheese
$7
Trotolle pasta, white American, white cheddar, fontina, parmesan
Butternut Squash Hash
4
Roasted butternut squash tossed with diced apples, shallots. Dusted with the cinnamon spice blend
$Kids Menu
Kids Burger
$8
Certified black Angus beef char-grilled served with French fries
Kids Chicken Strips
$9
Served with French fries
Kids Grilled Cheese
$7
American cheese melted between toasted sourdough bread and served with French fries
Kids Pasta with Meatballs
$13
Fettucini pasta, house-made marinara, meatballs
Kids Mac 'N' Cheese
$6
Trotolle pasta, American cheese, cheddar cheese. Served with French fries
Menu for FoxFire Restaurant is provided by findrestaurantmenu.com
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