Starters & Small Plates
Steam Buns Plate
$13.00
Slow roasted suckling pig, grilled pineapple, pickled red onion and peri peri.
Pork Belly Plate
$15.00
Gluten-free. Chanterelle mushroom risotto, soft farm egg, pickled Swiss chard, red chicory and walnuts.
Warm Pretzel Twists Plate
$8.00
Sea salt, caramelized onion and butterkase mornay.
That's A Good Meatball Plate
$14.00
Mustard Parmesan cream, crispy artichoke hearts, hoppy pickled vegetables and petit sweet peppers.
Artisan Cheese Plate
$16.00
Toasted nuts, pickles, fresh fruit and house crackers.
Niche Burger
$14.00
third lb griddle patty, homemade brioche, High Life beer cheese, bandb pickles, bacon and herb garlic frittes.
Seared Foie Gras
$20.00
Savory bread pudding, amaro currants, chicken skin gremolata, cherry redux, fresh grapes.
House-made Sausage Board
$18.00
chorizo, orange and leek, spicy smoked hot link, housemade grilled baguette, bagna cauda, whole grain mustard and pickles.
Fried Chicken Plate
12.50
Cheesy grits, compressed apples and whipped apple butter.
$Soup & Salad
Purple Kale
$9.50
Vegetarian. Gluten-free. Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, creamy fox trot purple tomatillo dressing.
The Cobb
$11.00
Mixed greens, cheddar blue buttermilk, salmon rillettes, beet pickled sweet corn, smoked bacon, radish, scallion and soft egg. Gluten free.
Baby Gem
11.00
Gluten-free. Confit duck, sherried beech mushrooms, figs, Cotija cheese, spiced pepitas, toasted seeds and creamy nduja vinaigrette.
$Entrees
Grilled Escolar
$32.00
Gluten-free. Parsnip - chevre puree, chioggia beets, sweet potato, toasted pine nut aillade and sweet potato - vadouvan jus.
Grilled Berkshire Pork Chop
$30.00
Gluten-free. Nduja broth, cannellini beans, braised mustard greens and cilantro yogurt.
Braised Beef Short Rib
$34.00
pea puree, foraged mushroom ragout, fingerling potatoes, lardons, shaved parmesan, horseradish, apricot and crispy rye.
Pan Roasted Mackerel
$29.00
Gluten Free. "dirty" freekeh, cajun trinity, piquillo peppers and pickled hericot vert gribiche.
Great Lakes Walleye
$31.00
Lobster mousseline tortellini, creamy rutabega, cauliflower, golden beets and smoked trout beurre blanc.
8 oz. Filet
$48.00
Roasted marble potatoes and beets, smoked butternut squash puree, black garlic jus and foie butter.
Half Green Circle Chicken
27.00
Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix and xo sauce.
$Side Dishes
Caramelized Brussels Sprouts
$9.00
Vegetarian. Gluten-free.
Sauteed Spinach
$7.00
Vegetarian. Gluten free.
Bone Marrow Fried Rice & Soft Egg
$11.00
Vegetarian. Gluten-free.
Herbed Garlic Frittes
7.00
Gluten-free.
$Dessert
Endless Cotton Candy
$3.00
Gluten-free. Freshly spun cotton candy and flavor du jour.
Rose Poached Pear
$12.00
Superfood oatmeal crumble, maple ice cream and bourbon caramel.
Warm Whiskey Date Cake
$8.00
Sticky toffee sauce and whipped creme fraiche.
Raspberry Frangipane
$7.00
Brulee raspberry and vanilla ice cream.
Menu for Niche is provided by findrestaurantmenu.com
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