Feast Catering Menu

Name: Feast Catering
Telephone: (520) 326-6500

(520) 326-6500

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4122 E Speedway Blvd, Tucson, AZ 85712

Restaurant Website

Main

Just Getting Started

Today's Soup

$3.25-6.00

Li Hing Ribs

$5.75

li hing-rubbed pork short ribs served with sweet and sour slaw

Potato Sticks And Lemon Peel

$4.50

with walnuts, walnut oil and smoked sea salt. (gluten-free)

Lobster, Corn And Scallion Bread Pudding

$6.50

with parmesan cream sauce

Artisan Cheeses And Spanish Chorizo

13.50

with dried fruits, nuts and flat biscuits. (gluten-free)

$Greenery and Other Salads

Mixed Green Salad

$3.75

with your choice of dressing: balsamic vinaigrette, shallot citronette, maple vinaigrette or whole grain mustard vinaigrette. (gluten-free)

Parsnip Salad

$8.50

salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette. (gluten-free)

Crispy Duck Salad

$10.50

mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck. (gluten-free)

White Salad With Seafood Sausage

10.00

belgian endive , shaved fennel and parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage. (gluten-free)

$Between Bread

Feast Grilled Cheese

$8.50

seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll.

Short Rib Panino

$9.50

braised angus beef short rib, fresh tomatoes and horseradish cheddar pressed on focaccia.

Seared Salmon Sandwich

9.25

with kalamata olive tapenade, fresh arugula and sliced tomatoes. served on a lemon-chili roll.

$The Main Thing

Linguine Alla Carbonara

$13.00

classic bacon, egg and parmesan pasta.

Sweet Potato Chilaquiles

$10.50

tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and monterey jack cheese. served with a side salad. (gluten-free)

Pan-Roasted Skate Wing

$18.50

with sauteed spinach, caper-tomato butter and olive-lemon fritters. (gluten-free)

Lamb Stew

$16.50

slow-cooked lamb with tomatoes, fresh spinach and arugula, garnished with butternut squash jam. (gluten-free)

Coq Au Vin

$14.50

chicken braised in red wine with bacon, mushrooms and onions

Gaucho Steak

$16.00

grilled marinated skirt steak of angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. (gluten-free)

Grilled White Shrimp

17.00

skewered on sugar cane with vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts. (gluten-free)

$Next to Your Dinner

Red Lentil Casserole

$5.00

with seared halloumi cheese. (gluten-free)

Gaucho Fries

$4.00

fried potatoes dusted with cumin, garlic and paprika. (gluten-free)

Olive-Lemon Fritters

5.00

with a warm tomato relish.

$Fin

Chocolate Truffle Cookies

$0.60

Ice Cream

$5.00

we made here. (gluten-free)

Lemon Pot De Creme

$6.00

with three-citrus glaze. (gluten-free)

Verrine Of Rice Pudding

$6.00

golden raisins, pistachio custard, fresh raspberries and cookie crisp. (gluten-free)

Caramel Banana Cake

$6.50

with caramel syrup and cardamom creme fraiche.

Brown Butter Hazelnut Cake

$6.50

with chocolate ganache and brown butter frosting.

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