Small Dishes
Goat Cheese Brulee
$7.50
Tomato confit, olive oil crumble, grilled bread.
Golden Beet Terrine
$7.75
Herbed fresh cheese, lollo roso greens, walnut vinaigrette.
Six Atlantic Oysters
$12.75
Granny apple, celery, and citrus dressing
Half Maine Lobster
$18.00
Roasted garlic flan, eureka lemon butter.
Long-stem Artichoke Hearts
11.50
Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto.
$Green Dishes
Simple Salad
$5.75
Spiced pumpkin seeds, fresh tomato vinaigrette.
Fancy Salad
$7.50
Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing.
Baby Spinach Salad
8.50
Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette
$Deep Dishes
Steamed Mussels
$10.50
Saffron broth, diced tomato, garlic, fresh oregano
Soup Of The Day
8.75
Today's exquisite soup, chef's amuse.
$Big Dishes
Poached Atlantic Salmon
$26.00
Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter.
Wild Mushroom Amaranth Cakes
$22.50
Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet.
Pan-Roasted Chicken
$19.00
Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce.
Moulard Duck
$28.00
Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce.
Grilled Pork Chop
$30.00
Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus.
Roast Lamb Loin
$32.00
Celery root, creamed chard, caramel sauce.
Ribeye Steak
$34.00
Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace.
Dish Of The Day
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