Vegetables
Grilled Broccoli
$12.00
Anchovy vinaigrette, roasted garlic and toasted breadcrumbs.
Salt Roasted Beets
$14.00
Whipped goat cheese and pistachio butter.
Greek Salad
9.00
Feta, Tomato, Gigante Beans, Olives + Cucumbers
$Snack
Whipped Feta
$16.00
Pita Crackers, cherry tomatoes, honey + cumin
Pork Liver + Bacon Pate
$14.00
Crispy Sage + Red Pepper Jelly
Crispy Pig's Ears
14.00
Kale, Pickled Banana Peppers + Fried Egg
$Meat
Pork Jowl
$18.00
Heirloom tomatoes, mushrooms, roasted garlic yogurt and duck egg.
1/2 Duck
$30.00
Greek yogurt, smoked trout roe and brioche buns.
Pork Ribs
$19.00
Harissa BBQ, lime yogurt and fregola.
Turkey Leg Confit
$20.00
Crispy lentils, Swiss chard and agrodolce.
Milk Braised Berkshire Pork Shoulder
$20.00
Roasted garlic mashed potatoes, gravy, black kale and crispy lentils.
Chicken Thigh Kebabs
$16.00
Fried smashed potatoes and tzatziki.
Prime New York Strip Steak
$24.00
Black Garlic A1 Sauce, Potato Foam + Escarole
Pork Belly and Tenderloin
$23.00
Ginger glaze, carrot and espresso.
Pork Blade Steak
$19.00
Sobrasada, honey, arugula and Parmesan.
Bone Marrow
20.00
Capers, Herbs, Onions + Sea Salt
$Pasta
Handmade Orecchiette
$18.00
Italian sausage and rapini.
Ricotta Gnocchi
16.00
Pork Neckbone Gravy
$Seafood
Grilled Squid
$18.00
Ancho Chili Vinaigrette, Cranberry Beans, Steamed Egg and Black Mole
Calamari
$17.00
Fregola, radishes, cucumbers and pistachio.
Spanish Octopus
$22.00
Green beans, fingerling potatoes and salsa verde.
Scallops
$25.00
Manila Clams, Apple Cider Nage, Black Trumpet Mushrooms, Sweet Potato + Cranberry Beans
Menu for The Purple Pig is provided by findrestaurantmenu.com
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