Appetizers
Truffle French Fries
$16.00
Drizzled with black truffle oil.
Chorizo Poutine
$18.00
Fries, chorizo ground beef, rich gravy, garlic aioli, cilantroand scallions.
First Cut Brisket Tacos
$18.00
Braised brisket with cilantro and pickled red onions.
Jumbo Wings
$11.00
6 to 8 pieces. Depends on size.
Lamb Sliders
$18.00
3 of our famous 3 Ounces grilled lamb patties, glazed with a mint and rosemary sauce.
Crispy Veal Bacon
$19.00
In honey red wine sauce, drizzled with truffle oil.
Empanadas Saltenas
$18.00
Beef and chicken empanadas 2 of each, seasoned to perfection.
Carne Frita
$19.00
Fried and tender steak in marrow bone demi sauce, sugar snap peasand carrots.
Supremitas de Pollo
13.00
Fried chicken tenders with house-made spicy sauce.
$Salads & Soups
Ensalada Flavius
$15.00
Mixed greens, carrots, cherry tomatoesand a balsamic vinaigrette.
Puchero
$8.00
Classic Argentinian soup, with smoked meat, white cornand garden veggies.
Prime Rib Bites Salad
$29.00
Oven roasted ribeye bites, baby spinach, grilled peppers, sauteed red onions, carrotsand raspberry vinaigrette.
Ensalada Palermo
$16.00
Garden green mix, avocado, asparagus, toasted and salted sunflower seeds.
Ensalada Caesar
$16.00
Hearts of romaine, homemade caesar dressing, garlic croutons.
Soup of the Day
8.00
Chef's special soup.
$Rolls
Tempura Veggie Roll
$7.00
Tempura green beans, tempura asparagus, teriyaki, sesame seeds.
Green Veggie Roll
$7.00
Avocado, cucumber, asparagus, deep fried.
Batata Veggie Roll
$6.00
Tempura sweet potato, spicy mayo.
California Roll
$10.00
Crab, avocado, cucumbers.
New York Roll
$11.00
King salmon, avocado.
Main Roll
13.00
Spicy ahi tuna, shiitake mushrooms, asparagus.
$Sandwiches
Evita Hamburger
$20.00
10 Ounces ground prime ribeye, bacon, tomato, lettuce, pickles, on a pretzel bun. The best hamburger ever.
Ribeye Sandwich
$24.00
Grilled ribeye steak with spinach, garlic creamand roasted bell peppers.
Alta Milanga
18.00
The most classic sandwich of all of South America. Lettuce, tomato, onionand a crispy veal Milanese, on a tortugon Viennese bread.
$Entrees
Wild Atlantic Salmon
$38.00
Lemon herb wedge potatoes, royal carrots, mango glaze.
Grilled Chicken
$28.00
Grilled chicken breast with green beans and roasted red bliss potatoes.
Sea Bass al Mango
$45.00
Milanesa a Caballo
38.00
Breaded, thin boneless veal chop a la Milanese with French fries and 2 sunny side eggs. A Buenos Aires classic.
$Flatbreads
Hot Pepperoni Flatbread
$20.00
Pepperoni, onions, spinach, cherry tomatoes, red chiles hot sauce.
Fugazzeta
$22.00
Sauteed onions al oregano and bacon.
Pastrami Flatbread
22.00
Overnight pastrami with arugula, caramelized red onions, cherry tomatoesand a garlic aioli.
$From The Grill
Bife Tango Ribeye Steak 12 (Oz.)
$43.00
Served with black beer onion rings and garlic spinach.
Bife al Bourbon Ribeye Steak 12 (Oz.)
$45.00
Bourbon sauce, mashed potatoes and garden vegetables.
Fillet Mignon au vin 12 (Oz.)
$55.00
Pan seared eye of the rib, garlic green beans, bliss potatoesand Argentinian merlot glaze.
Cordero del Sur
$49.00
Grilled baby lamb chops, with a honeyand rosemary, baste roasted potatoes and pan seared asparagus.
The Sizzler Ribeye Steak
$46.00
Served in hot cast iron plate with roasted red potatoes, zucchiniand yellow squash. Recommended rare.
Tira de Asado
$39.00
Tender grilled short ribs served with papa rota and mixed salad and salsa criolla.
Bife de ChorizoSteak (14 Oz.)
$46.00
Lean french cut steak. Served with fries, grilled asparagusand tomatoes in the vine.
Bife Chiquito (8 Oz.)
33.00
Petite ribeye steak served with roasted potatoes and grilled garden veggies.
$Sushi & Poke
Fire Poke Bowl
$18.00
Classic Poke Bowl
$16.00
Salmon, avocado, cucumber, carrots, nori, scallions, radishes.
Evita Poke Bowl
18.00
Spicy seared tuna, ikura, avocado, cucumbers, scallions, radishes, carrots, horseradish aioli.
$Signature Rolls
Mango Goddess
$16.00
Crab, mango, asparagus, topped with avocado, king salmon, spicy mayo, mango citrus salsa.
Passion Roll
$17.00
Tuna, carrots, crunchy green beans, with avocado, sweet potato fries, passion fruit reduction.
Chicago Roll
$19.00
Crab, avocado, tempura asparagus, with seared tuna, horseradish aioli, teriyaki, fried onions.
Volcano Roll
$18.00
King salmon, cucumber, asparagus, avocado, topped with spicy crab, scallionsand teriyaki.
The Aviva Roll
$17.00
Riceless roll, with salmon, tuna, avocado, asparagus, cucumberand nori.
The 50/50 Roll
$17.00
Half spicy tuna and cucumber topped with seared king salmon, teriyaki. Half spicy king salmonand avocado, topped with seared tuna, horseradish aioli.
Ceviche Roll
$18.00
Tempura king salmon, avocados, jalapenos, topped with marinated ceviche red snapper, chili oil.
El Diablo Roll
$17.00
Tempura shrimp, avocado, jalapenos, topped with seared spicy kani salad, candied habaneros.
Chilli Dragon Roll
17.00
Spicy tuna, cucumber, avocado, topped with chili ahi tuna, spicy mayo, chili oil, sweet potato fries
$Desserts
Belgian Chocolate Lava Cake
$14.00
Bitter chocolate molten lava cake, raspberry drizzle and roasted coconut shavings ice cream.
Original Tiramissu
$14.00
Coffee liquor bavarois, lady fingers, whipped mascarpone cheese, strawberry coulis.
Peras al Malbec
$13.00
Poached bosch pears, in Mendoza's famous Malbec wine reduction, with vanilla ice cream.
Churro & Helado
$13.00
Our famous home-made churro bowl, cinnamon sugar, vanilla ice creamand chocolate.
Menu for Evita Argentinian Steakhouse is provided by findrestaurantmenu.com
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