Lucky Dumpling

Lucky Dumpling Menu

(773) 868-0002
2300 N Lincoln Park W, Chicago, IL 60614

Beverages


Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Ginger Ale
$2.50
Bottled Sparkling Badoit Water
$3.00
Belvoir Elderflower Presse
4.95

$Alcoholic Drinks (Must be 21 to Purchase and Show ID at Time of Delivery)


Babich Sauvignon Blanc Wine
$39.00
From New Zealand.
Mcmanis Cabernet Sauvignon Wine
$39.00
From California.
Otokoyama Woodpecker Sake Cup
$14.00
From Japan.
Funaguchi Kikusui Shinmai Sake Cup
$14.00
Asahi Lager Beer
$5.00
From Japan.
Sapporo Premium Lager Beer
10.00
22 oz can. From Japan.

$Apps


Salt and Pepper Shrimp
$8.95
Chili-soy marinated shrimp seasoned with salt & pepper. Wok-fried with onions and green chilies. Served with garlic-ginger soy sauce.
Cucumber Salad
$4.95
Sliced Persian cucumbers tossed in sesame-garlic dressing. Seasoned with sesame seeds and Korean chili flake.
Crab Rangoon
$6.95
Fresh crab and cream cheese filled dumplings. Deep fried and served with habanero plum sauce.
Veggie Eggrolls
$4.95
Cabbage, mushroom, and carrot filled eggrolls. Deep fried and served with habanero plum sauce. 2 pieces.
Chicken Lettuce Wraps
$9.95
Spicy Wok-Charred Green Beans
5.95
Wok-charred green beans tossed in a spicy Szechuan red chili sauce.

$Soups


White Curry Noodle Soup
$5.95
Hot and Sour Soup
$4.95
Chicken Dumpling Soup
4.95-7.95
Chicken dumplings in home-made chicken broth with lo mein noodles, shiitake mushrooms, chives, and ginger.

$Potstickers


Shrimp Potstickers
$8.95
Shrimp filled potstickers. Wok-seared and served with garlic-ginger soy sauce and spicy mustard.
Duck Potstickers
$8.95
Duck filled potstickers. Wok-seared and served with garlic-ginger soy sauce and spicy mustard.
Chicken Potstickers
$6.95
Chicken filled potstickers. Wok-seared and served with garlic-ginger soy sauce and spicy mustard.
Veggie Potstickers
5.95

$Noodles


Pad See Ew
$10.95
Spicy, wok-tossed chicken and hand-cut wide noodles with broccoli, egg, basil, Serrano chili peppers, and cilantro in a garlicky pad see ew sauce.
Steak and Noodles
$14.95
Wok-tossed flank steak and hand-cut wide noodles with broccoli and shiitake mushrooms in a sesame-garlic sauce. Seasoned with black pepper.
Kung Pao Chicken and Noodles
$12.95
Wok-tossed chicken and hand-cut wide noodles with peanuts, spinach, and kale. Served in a spicy Szechuan red chili sauce.
Chicken Chow Mein
12.95
Wok-tossed chicken and lo mein noodles with nappa cabbage, zucchini, onion, and red pepper. Served in a sesame-garlic sauce with fresh beansprouts.

$Rice


Seasonal Veggie Fried Rice
$8.95
Jasmine rice wok fried and tossed with, asparagus, beech & shiitake mushrooms, edamame, and garlic.
Red Curry Shrimp Fried Rice
$10.95
Soy marinated shrimp and jasmine rice wok-fried and tossed with red curry, peas, and fresh herbs.
Kung Pao Chicken and Rice
$12.95
Wok-tossed chicken with peanuts, spinach, and kale. Served in a spicy Szechuan red chili sauce with jasmine rice.
Cashew Chicken
$12.95
Wok-tossed chicken with cashews, bamboo shoots, red peppers, and scallions. Served in a garlicky rice wine sauce with jasmine rice.
Orange Chicken
$12.95
Wok-tossed chicken with ginger, scallions, and orange peel. Served in a fresh honey-orange sauce with jasmine rice.
Beef and Broccoli
14.95
Wok-tossed flank steak with broccoli, carrots, and shiitake mushrooms. Served in a sesame-garlic sauce with jasmine rice.

$Sweet


Kong Kong-Style Custard Tart
$4.95
Hong Kong-Style Chocolate Tart
4.95

$Snacks (Archived)


Black Truffle Croquettes
$9.95
Jalapeno and truffle dressing.
Spring Pea Toast
$11.95
Goat cheese, sourdough and pea sprouts.
4 Lobster Dumplings with Jade Butter
$11.95
Crackling Fried Chicken Bao
$9.95
BBQ Mushroom Bao with Sesame Mayo
$9.95
"Char Siu" Pork Belly Bao
9.95

$Market (Archived)


Heirloom Tomato Salad
$13.95
Greek feta, cured olives, cucumber and basil.
Market Peach Salad
14.95
Vermont chevre, pistachio and elderflower.

$Soups (Archived)


Black Truffle Egg Drop Soup
$7.95-14.95
With winter truffle and scallion.
Foie Gras and Chicken Dumpling Soup
$7.95-14.95
With aromatic broth.
Miso Soup
$3.95
Shiitake mushrooms.
Shiitake Mushroom Soup
3.95

$Dim Sum (Archived)


Lightly Grilled Cabbage
$4.95
With numbing spice.
Szechuan Tofu and Crispy Kale
$6.95
With citrus.
Green Papaya Salad
$6.95
With tamarind vinaigrette.
8 Treasure Broccoli Salad
$6.95
Edamame "Guacamole" Dip and Rice Crisps
$6.75
Seaweed Salad
6.95
Ginger soy, sesame and nori chip.

$Noodles and Fried Rice (Archived)


Morel Mushroom Risotto
$29.95
Parmesan, basil and lemon.
Chilled Aromatic Eggplant and Noodles
$9.95
With spicy peanuts and lime.
White Curry Noodles
$12.95
With lemongrass and ginger.
Pork and Shiitake Mushroom Lo Mein
$13.95
Butternut Squash Fried Rice
$13.95
With green curry.
Beijing Duck Fried Rice
$14.95
Steak Fried Rice
$14.95
With kumquats.
Vegetable Fried Rice
10.95

$Seafood (Archived)


Faroe Island Salmon
$29.95
Miso-mushroom crust, golden squash and shiso.
Crispy Shrimp Lollipops
$8.95
2 pieces.
Cantonese Salmon
$17.95
Tuna Tacos
$11.95
Sambal and Napa cabbage.
Salt and Pepper Shrimp
8.95
With green chilies and garlic.

$Meat and Poultry (Archived)


Korean-Style Fried Chicken
$22.95
Habanero honey sauce, creamed corn and cilantro.
Charred Hanger Steak
$29.95
Fermented red chili butter and crispy rice clusters.
Prime Beef Short Rib
$27.95
Kalbi glaze, green apple and rosemary.
Glazed 5-Spice Pork Ribs
$9.95
Singapore Black Pepper Steak
$19.95
Caramel-Lacquered Prime Beef
$19.95
Roasted Duck for 2
39.95
With traditional and non-traditional garnishes.

$Sides (Archived)


Crispy Potatoes
$8.95
Black truffle dip and market herbs.
Creamed Corn
8.95
Cilantro and cayenne.

$Desserts (Archived)


Dark Chocolate Tart
$8.00
Black Forest flavors.
Cheesecake Brulee
$8.00
Blueberry jam and basil.
Banana Budino
$8.00
Banana pudding. Bourbon caramel and cocoa nib granola.
Hong Kong Style Tart Brulee
$5.95
Cheesecake Brulee
$5.95

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