Breakfast Entrees
Whitehall Breakfast
$16.00
2 eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad.
Build Your Own Omelet
$17.00
3 eggs with choice of 3 ingredients with breakfast potatoes and toast or seasonal fruit salad choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, cheddar cheese and goat cheese.
Classic Eggs Benedict
$17.00
2 poached eggs, Canadian bacon and classic hollandaise on an english muffin with breakfast potatoes.
Eggs Benedict with Spinach and Tomato
$16.00
Eggs Benedict with Smoked Salmon
$18.00
Healthy Start Frittata
$17.00
Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad.
Buttermilk Pancakes
$13.00
Buttermilk pancakes with fresh berries and powdered sugar.
French Toast
13.00
Brioche toast, mixed berry compote, maple syrup and butter.
$Breakfast The Light Side
Euro Continental
$12.00
Croissant and cheese Danish, muffin or scone with choice of greek yogurt or seasonal fruit salad.
Lox and Bagel
$15.00
Toasted plain bagel with smoked salmon, capers, red onions and cream cheese.
Yogurt Parfait
$9.00
Greek yogurt, fresh berries, clover honey and granola.
Oatmeal
7.00
Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.
$Breakfast Sides
Assorted Cereal and Milk
$6.00
Bagel and Cream Cheese
$5.00
Croissant and Cheese Danish
$6.00
Muffin
$6.00
Scone
$6.00
Sausage
$6.00
Turkey Sausage
$6.00
Applewood Smoked Bacon
$6.00
Bowl of Seasonal Fruit Salad
6.00
$To Share
Fornetto’s Caprese
$10.00
Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.
Pan Roasted Scallops with Roasted Corn Succotash
$15.00
Pan roasted scallops, roasted corn, baby heirloom tomatoes and micro basil.
Grilled Calamari with Crispy Fingerling Potatoes
$12.00
Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.
Mozzarella Arancini
$10.00
Arborio rice mozzarella croquette served with spicy san marzano tomato sauce.
Veal Meatballs
$13.00
Veal ricotta meatballs with san marzano tomato sauce.
Chef’S Selection of Meat and Cheese Board
18.00
Daily selection of cheese and charcuterie.
$Salad
Fornetto Caesar Salad
$8.00
Mix of romaine lettuce, endive, radicchio, croutons and anchovies with caesar dressing.
Grilled Asparagus and Radicchio Salad with Crispy Prosciutto
$10.00
Grilled asparagus, radicchio, mixed baby greens and crispy prosciutto served with balsamic vinaigrette.
Fornetto House Salad
8.00
Mixed baby greens, arugula, cherry tomatoes and english cucumbers with red wine vinaigrette.
$Flame Baked Pizzas
Margherita Pizza
$16.00
Fresh mozzarella, san marzano tomato sauce and torn basil leaf.
Fornetto Signature Pizza
$17.00
Grapes, Italian sausage, chevre goat cheese and fine herbs.
Tre Carni Pizza
$17.00
Smoked bacon, Italian sausage, fabbri pepperoni and san marzano tomato sauce.
Quattro Formaggi Pizza
17.00
Fresh mozzarella, fontina, chevre goat cheese and parmigiano reggiano cheese.
$Pasta
Bolognese
$24.00
Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan and crispy basil.
Shrimp Scampi with Fidelini
$26.00
Fidelini and shrimp sauteed in garlic, white wine, lemon juice and red chili flakes.
Avocado Pesto Penne
$18.00
Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.
Cavatappi with Broccolini and Spicy Sausage
22.00
Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.
$Special Plates
Seafood Risotto
$28.00
Arborio rice, pan roasted shrimp, and scallops with roasted fennel and herb mix.
Short Rib and Polenta
$26.00
Chianti braised short rib served with crispy polenta and short rib au jus.
Lemon Rosemary Roasted Chicken
24.00
Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.
$Sweet Endings
Affogato
$8.00
Vanilla gelato drowned in lavazza espresso and served with biscotti.
Meyer Lemon Creme Brulee
$9.00
Lemon custard brulee with turbine sugar, garnished with candied lemon.
Callebaut Chocolate Lava Cake
$9.00
Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.
Homemade Tiramisu
$8.00
Ladyfingers dipped in lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.
Dessert Cheese Plate
$12.00
Chef’s selection of dessert cheese served with grapes, apricots and mixed nuts.
Menu for Fornetto Mei is provided by findrestaurantmenu.com
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