Rogue Fusion

Rogue Fusion Menu

(773) 293-6966
7027 N Clark St, Chicago, IL 60626

Beverages


Fountain Drink
$2.25
Canned Soda
$1.99
Water
$2.25
Orange Juice
$2.75
Milk
2.75

$Breakfast Beverages


Soda
$2.25
Orange Juice
$2.25
Milk
2.25

$Breakfast Omelet


Bacon Omelet
$6.25
Bacon and American cheese. Served with hash browns and toast.
Belt Burger Omelet
$6.50
Sausage, bacon, ham and cheddar cheese. Served with hash browns and toast.
Mexican Omelet
$6.50
Chorizo, onion, tomatoes, green peppers and pepper Jack cheese. Served with hash browns and toast.
Denver Omelet
$6.50
Onion, ham, green pepper and cheddar cheese. Served with hash browns and toast.
South of the Border Omelet
$6.75
Diced grill chicken, sauteed with onions and cilantro pepper Jack cheese and topped with chili. Served with hash browns and toast. No salsa
Greek Omelet
$6.50
Onions, dice tomatoes, kalamata olives and feta cheese. Served with hash browns and toast.
Venetian Omelet
$6.50
Fresh basil, tomatoes, fresh mozzarella cheese topped with marinara sauce. Served with hash browns and toast.
Avocado Omelet
6.50
Fresh avocado and Swiss cheese. Served with hash browns and toast.

$Breakfast


Eggs Benedicts
$6.99
2 eggs Benedict on English muffin with ham topped with Hollandaise sauce. Served with hash browns and toast.
Poached Eggs
$6.50
2 poached eggs, choice of ham, bacon, sausage links or patties. Served with hash browns and toast.
You Fix It Up
$6.50
2 eggs any style with choice of bacon, ham, sausage patty or sausage links. Served with hash browns and toast.
Chilaquiles
$7.25
Mexican dish of lightly fried tortillas topped with red or green sauce, 2 eggs any style cheese and sour cream.
Chorizo and Eggs
$6.50
2 scrambled eggs with chorizo topped with melted pepper Jack cheese served with Mexican style hash browns and salsa. Served with hash browns and toast.
Toasted Bagels
$1.99
Toasted Bagels with Cream Cheese
$2.50
Guacamole Toast
6.75
Sour dough toast, topped with guacamole, radish and Parmesan cheese and scrambled eggs.

$Breakfast Crepes


Traditional Crepes
$5.50
3 plain crepes served with reduction of orange and brandy sauce.
Strawberry Crepes
$6.99
3 crepes stuffed with strawberries marinated in white wine glazed with chocolate ganache.
Berries and Cream Crepes
$6.99
3 crepes stuffed with berries and cream with a bead of kiwi coulis sauce and black berry chutney.
Short Stack Buttermilk Pancakes
$2.75
3 pancakes.
Strawberry Pancakes
$4.25
3 pancakes topped with marinated strawberries in white wine.
Banana Pancakes
$3.75
3 banana pancakes.
Blue Berry Pancakes
$4.25
3 blue berry pancakes.
Rogue French Toast
$5.25
2 thick slice of Texas bread dipped in our special batter. Grilled to perfection, cut in half, lightly dusted with cinnamon and powder sugar.
Rogue French Toast with Strawberries
$6.50
2 thick slice of Texas bread dipped in our special batter. Grilled to perfection, cut in half, lightly dusted with cinnamon and powder sugar.
Short Stack French Toast
$3.50
1 slice of thick Texas bread dipped in our special batter, grilled to perfection cut in half and lightly dusted with cinnamon and powder sugar.
Breakfast Sandwich
$3.25
Breakfast Sandwich with Meat
$4.50
Breakfast Sandwich with Hash Browns
5.50
Egg and cheese choice of bread.

$Breakfast Side Orders


Steak Ham
$2.25
Bacon
$2.25
Sausage Links
$2.25
Sausages Patty
$2.25
Hash Browns
$2.25
Toast
1.75

$Tapas


Calamari Dinner
$8.99
Fried calamari paired with marinara sauce and ranch dressing.
Crab Meat Beignets Dinner
$7.99
Southern crab meat beignets with fresh corn and herbs. Served with chive aioli.
Angry Mussels Dinner
$9.99
Sauteed mussels with garlic pepper flakes, shallots and white wine. Finished with cream.
Maiale con Polenta Dinner
$7.99
Creamy polenta cake wtih fresh herbs, topped with braised pork belly al forno.
Korean Chicken Wings Dinner
$8.99
6 Korean style chicken wings.
Orange Habanero Dinner
$8.99
Hummus with Pita Bread
6.99
Hummus comes topped with cold pressed extra virgin olive oil.

$Soups


Soup
$3.00-4.25
Call for selection.
Chili Dinner
4.25-5.50
Spicy.

$Salads


Chopped Salad Dinner
$9.50
Iceberg lettuce and radicchio, hard boiled egg, artichoke hearts, cherry tomatoes, hard salami, fresh mozzarella cheese, tobacco onions, avocado and choice of dressing.
Caesar Salad Dinner
$7.99
Served on a bed of romaine lettuce and croutons. Tossed with Caesar dressing.
Caesar Salad with Chicken Dinner
$10.99
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Caesar Salad with Steak Dinner
$11.74
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Caesar Salad with Salmon Pallar Dusted with Fennel Dinner
$12.24
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Caesar Salad with Shrimp Dinner
$11.74
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Seafood Salad Dinner
$15.99
Served on a bed of romaine lettuce with shrimp, salmon, crab meat, avocado, cucumber, radishes, jicama, red onion and choice of dressing.
Quinoa and Sorghum Salad Dinner
8.99
Quinoa, cucumber, radishes, jicama, red onion, tomatoes, julienne bell pepper, arugula and shaved Parmesan.

$Pastas


Pappardelle Pasta a la Carbonara Dinner
$12.25
Pappardelle pasta tossed in creamy carbonara sauce and finished with white wine, sweet peas and chicken.
Southwest Style Fettuccini Pasta Dinner
$14.75
Fettuccine pasta with sauteed chicken, shrimp and julienne bell peppers tossed in cream of guajillo pepper sauce. Finished in white wine.
Supa Della Mare Dinner
$17.50
Linguini pasta with chef's choice of sauteed fish, mussels, shrimp. Served with spinach and vodka sauce or spicy marinara sauce.
Chicken Rigatoni Pasta
14.75

$Beef


Flap Steak Dinner
$18.99
Flap steak marinated in guajillo and fresh herbs. Grilled to perfection and lightly covered with red wine and demi glaze. Paired with macaroni and cheese infused with jalapeno, cilantro, chorizo and smoked Gouda fondue. Served with Mexican style braised cauliflower on the side.
Lamb Chops Dinner
$18.99
Marinated in fresh herbs and grilled to perfection. Lightly covered in au poivre sauce. Served with marbled potatoes, Kalamata olives, tomatoes and artichoke medley.
New York Steak
24.99
16 oz. Drizzled in orange and soy demi glace. Served with chef's choice vegetables and potato hash cake.

$Seafood


Malai Chicken Enchilata
$11.50
Three corn tortilla filled with chicken and vegetables covered with oaxaca style malai and garnished with lettuce, radish and queso fresco, served with Spanish rice.
Salmon
15.99
Pan seared salmon paired with quinoa, spinach and vegetables of the day. Lightly covered with Thai coconut tomato broth.

$Sandwiches


Media Noche Sandwich
$8.99
Traditional Cuban sandwich. Brined pork shoulder, Caribbean sofrito, slow braised ham, pickles, Swiss cheese, mustard and mayonnaise on a Cuban roll. Served with our homemade potato chips.
Vegetarian Quinoa Burger
$8.99
Handmade patty made with black beans, quinoa, cilantro, scallions and chipotle peppers. Garnished with Pepper Jack Cheese, shredded lettuce, tomatoes and onions on a whole wheat bun. Served with our homemade potato chips.
Jardinera Burger
$9.99
8 oz. handmade beef patty grilled to perfection and garnished with swiss cheese, lettuce, tomato, onion, ketchup, mayonnaise and sweet pickles. Served on a brioche bun with our homemade potato chips.
Chipotle Turkey Burger
$9.99
Handmade turkey patty seasoned with chives and chipotle, grilled to perfection. Garnished with Pepper Jack Cheese. lettuce, tomato, onion and guacamole. Served on a whole wheat bun with our homemade potato chips.
Spring Chicken Breast Sandwich
8.99
Grilled or crispy fried chicken breast, garnished with Pepper jack cheese, 1000 Island dressing, honey habanero, sweet pickles and onions. Served with our homemade potato chips.

$Tacos


Korean Pork Tacos
$2.50
Caramelized pork shoulders, slow braised and pulled. Served on a tortilla, garnished with kimchi.
Fish Tacos
$2.50
Chef choice of grilled fish on tortilla. Served with Asian coleslaw.
Tacos de Asada
$2.50
Grilled flap steak.
Cochinita Pibil Tacos
$2.50
Yucatan style slow roasted pork tacos with pickled red onions.
Tacos al Pastor
2.50
Pork meat well marinated in Mexican spices and seasoned with onions and cilantro.

$Side Orders


Mash Potatoes
$2.50
Vegetables
$2.50
Macaroni and Cheese
$4.50
Sour Cream
1.00

$Desserts


Creme Brulee
$4.25
Flan
$4.25
3 Milk Cake
$4.25
Chocolate Mousse Tart
$4.25
Bread Pudding
4.25

$Specials


3 Course Meal
$24.99
Short ribs with sauteed mushrooms, mashed potatoes, soup and dessert
Smoke Chicken Rigatoni Pasta Monthly Special
$12.50
Steak Sandwich on Chivatta Bread
5.99
With swiss cheese, lettuce, tomatoe, onion, chips and a drink.

$Weekend Special


Grilled Swordfish
13.99
Grilled Swordfish with basil mashed potatoes, Parmesan cheese au gratin tomato, and grilled asparagus.

$Dinner


Rotisserie Chicken
$12.50
Half homemade roasted chicken, cole slaw and spanish rice

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