Hors D'oeuvres
Baked Goat Cheese
$16.95
Red sauce, fines herbes and garlic bread.
Peppered Duck & Goat Cheese Terrine
$17.95
Apricot mustard, toast.
Tenderloin Steak Tartare
$21.95
Dijonnaise and slow-cooked egg.
Sizzling Shrimp Scampi
$22.95
Garlic bread, chilies and parsley.
Baked Crab Cake
$24.95
Blue crab, preserved lemon and remoulade .
Shrimp Cocktail
18.95
Horseradish, cocktail sauce and dijonnaise.
$Salads
Mixed Greens & Apple Salad
$9.95-16.95
candied pecans and manchego.
Bacon Roasted Tomato
$10.95-18.95
watercress, olive oil and herb salt.
Crab Stuffed Avocado
$12.95-23.95
Bibb lettuce, dijon-sherry vinaigrette.
Smoked Salmon Caesar
$10.95-18.95
Crispy potatoes, classic caesar dressing.
Wedge Salad
$10.95-18.95
Egg, bacon, gorgonzola, ranch and onion.
Lyonnaise Salad
10.95-18.95
Bacon, soft-cooked egg, brioche croutons.
$Sandwiches
Griddled Cheeseburger
$17.50
8 oz. sharp american cheese, dijonnaise and hand-cut fries.
Prime Beef French Dip
26.95
Hand-cut fries, gruyère and au jus.
$Entrees
Roasted Chicken
$29.95
Olive oil potato purée, garlic confit and chicken jus.
Honey Glazed Salmon
$31.95
Black pepper, brown butter and lemon.
Double Bone Cheshire Pork Chop
$42.95
Wild mushrooms, herb jus and lemon.
Lamb Chops
$45.95
Roasted garlic rosemary.
Bavette's Spiced Fried Chicken
$19.95
Mashed potatoes, sweet pea and cipollini gravy.
Shortrib Stroganoff
24.95
Button mushrooms, hand-cut fettuccine.
$Chilled Seafood Plateaux
Grand Shellfish
$165.00
Maude's Tower
$175.00
Maine Lobster
$42.00
Grand Tower
$125.00
King Crab
39.00-78.00
$Butcher's Cuts
Roasted Bone Marrow
$18.95
Caramelized red onion jam, parsley salad.
Ribeye Steak Frites
34.95
10 oz. bearnaise, hand-cut fries.
$Le Boeuf Usda Prime
Filet Mignon - Petite Duchess Cut
$39.95
6 oz. roasted tomato, bearnaise, watercress, steak salt.
Traditional Filet Mignon
$59.95
10 oz, bearnaise, steak salt.
Bone-in Filet Mignon
$72.95
16 oz. bearnaise, steak salt limited availability.
Classic Ribeye Chicago Cut
$58.95
16 oz. bearnaise, steak salt.
Dry Aged Bone In New York Strip
$69.95
16 oz. 42 day dry aged, bearnaise and steak salt.
Dry Aged Bone In Ribeye
75.95
22 oz. 42 day dry aged, bearnaise and steak salt.
$Enhance Any Item
Peppercorn Crust, Maitre Dbutter, Or Roasted Garlic
$4.00
Wild Mushrooms Or Gorgonzola
$7.00
Roasted Bone Marrow
$8.00
Warm King Crab Oscar
24.00
$Sides
Pommes Frites
$10.00
Garlic aioli.
Buttery Mashed Potatoes
$14.00
Garlic, chicken jus.
Creamed Spinach
$15.00
Blue cheese, caramelized onions.
Charred Broccoli
$15.00
Butter and lemon.
Elote Style Corn
$14.00
Chili, lime, cilantro and parmesan.
Baked Sweet Potato
$14.00
Butter, brown sugar.
Broiled Asparagus
$15.00
Lemon, parmesan and chives.
Truffle Mac & Cheese
$15.00
Truffle, white cheddar.
Button Mushrooms
$15.00
Garlic, thyme and cream sherry.
Brussels Sprouts
$15.00
Charred, dijon, parmesan.
Thick Cut Bacon
$15.00
Maple, black pepper.
Loaded Baked Potato
$14.00
Bacon, sour cream, cheddar and chives.
Menu for Bavette's Bar & Bouef is provided by findrestaurantmenu.com
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