Beverages
Smeraldina Sparkling Water
$4.50
500 ml.
Smeraldina Still Water
$4.50
500 ml.
Cane Sugar Bottled Soda
$2.50
All natural.
Iced Tea
3.50-4.00
$Shared Plates
Hot Pretzel
$9.00
House made pretzels and beer cheese sauce.
Cheese and Toast
$14.00
Trio of artisan cheeses, assorted chutneys, jams and relishes.
Bread Board
$7.00
Baguette, multigrain, rye with herb oil, mustard sauce and blue cheese-rosemary butter.
Acorn Squash Sope
$7.00
Fresh corn tortilla, black beans, salsa rojo, pickled cabbage and goat feta.
Green Line Beer Battered Cheese Curds
$11.00
Cheddar cheese curds and buttermilk dressing.
Charcuterie Plate
$15.00
House made pate, chicken liver mousse and artisan salami with olives.
Herbed Panisse
$7.00
Chickpea fritters and salsa verde.
Mussels and Frites
$14.00
Maine mussels, saffron, fennel and tomato with rouille.
Dungeness Crab Cakes
19.00
Frisee, shaved fennel and lemon remoulade.
$Soup & Salads
Soup of the Day
$7.00
Please contact restaurant for daily selection.
Butternut Squash Bisque
$7.00
Roasted butternut squash, creme fraiche and pumpkin seeds.
Fennel and Apple Salad
$12.00
Frisee, garlic toasted almonds, blue cheese and cider vinaigrette.
Baby Beet Salad
$13.00
Arugula, candied walnuts, goat cheese and balsamic vinaigrette.
Smoked Salmon Salad
$11.00
Bacon, tomato, frisee and buttermilk dressing.
Classic Caesar Salad
$11.00
Herb croutons, Parmesan and Caesar dressing.
House Salad
11.00
Spring mix, oven dried tomato, red onion and lemon vinaigrette.
$Sandwiches
Grass-Fed Burger
$16.00
Half pound patty, roasted garlic mayo, four year cheddar and arugula. Served with house made chips.
Pulled Pork Brioche
$14.00
Caramelized onions, smoked jack and bourbon BBQ. Served with house made chips.
Roasted Portobello Sandwich
$15.00
Over dried tomato, arugula and truffle boursin cheese. Served with house made chips.
Chicken Baguette
$14.00
Roasted red pepper, spring mix, goat cheese mousse and rouille. Served with house made chips.
Ham and Rye Sandwich
14.00
Spinach, Swiss cheese and stone ground mustard sauce. Served with house made chips.
$Mains
Vegetable Tagine
$16.00
Slow stewed vegetables, couscous and charmoula.
Grass-Fed Hanger Steak
$29.00
Sauteed spinach, mashed potato and truffle jus.
Horseradish Crusted Salmon
$19.00
Lentil ragout, lemon chive cream and Bloody Mary sauce.
Half Chicken
$18.00
Semi-boneless chicken, roasted root vegetables, baby kale and roasted chicken jus.
Chorizo Stuffed Pork Loin
21.00
Brussel sprouts, red potato and chili rojo.
$Sides
Pommes Frites
$6.00
Macaroni and Cheese
$6.00
Roasted Garlic Mashed Potato
$6.00
Roasted Root Vegetables
$6.00
Brussels Sprouts
$6.00
Red Potatoes
6.00
$Brunch Eggs and Skillets
2 Eggs Your Way
$10.00
Served with breakfast potatoes and toast.
Breakfast Hash
$13.00
Eggs your way, caramelized onions, poblano, jalapeno sausage and country gravy. Served with toast.
Squash Skillet
$15.00
Eggs your way, roasted butternut squash, goat cheese, onions, spinach and mushrooms. Served with toast.
Chilaquilles
13.00
Scrambled eggs, cheddar cheese, tostada, potato and house made salsa.
$Brunch From the Griddle
Apple Cinnamon French Toast
$12.00
House made brioche french toast with sauteed apples and caramel.
Vanilla Buttermilk Pancakes
$12.00
3 pancakes made with Kilgus cream and King Arthur flour.
Bananas Foster French Toast
$13.00
House made brioche french toast, banana, Foster sauce and whip cream.
Sausage-Stuffed Chicken and Waffles
17.00
Chicken sausage-stuffed thigh, chipotle bacon butter and organic chili maple syrup.
$Brunch Benedicts
Classic Eggs Benedict
$13.00
Beeler's ham and poached organic egg on house made ciabatta. Served with breakfast potatoes.
Pulled Pork Eggs Benedict
$14.00
Slow braised pulled pork, BBQ and poached organic egg on house made ciabatta. Served with breakfast potatoes.
Smoked Salmon Benedict
$18.00
Goat cheese mousse, tomato and poached organic egg on house made ciabatta. Served with breakfast potatoes.
Veggie Eggs Benedict
14.00
Portabella, roasted tomato, arugula and poached organic egg on house made ciabatta with bernaise. Served with breakfast potatoes.
$Brunch Omelets
Omelet
12.00
Includes 2 ingredients. Served with toast and potatoes.
$Breakfast Sandwiches
Breakfast Burrito
$12.00
Organic eggs, poblanos, onions, house made chorizo, black beans, guacamole, cheddar cheese and salsa rojo.
Tofu Tostada
$13.00
Eggs, black beans, chili rojo, feta and tofu chorizo. Served with breakfast potatoes and toast.
Bacon, Egg and Cheddar Croissant
$11.00
Gunthorp smoked bacon, scrambled egg and cheddar cheese. Served with breakfast potatoes.
Ham, Egg and Swiss Ciabatta
10.00
Beeler's ham, scrambled eggs and Swiss cheese. Served with breakfast potatoes.
$Brunch Soup & Salads
Soup du Jour Brunch
$7.00
Handcrafted with seasonal ingredients. Please contact restaurant for daily selection.
House Salad Brunch
$11.00
Oven dried tomato, red onion and lemon vinaigrette.
Butternut Squash Bisque Brunch
$7.00
Roasted butternut squash, creme fraiche and pumpkin seeds.
Caesar Salad Brunch
$12.00
Romaine lettuce, local Parmesan, croutons, pink peppercorns and anchovies.
Fennel and Apple Salad Brunch
$12.00
Frisee, garlic toasted almonds, blue cheese and cider vinaigrette.
Baby Beet Salad Brunch
13.00
Arugula, candied walnuts, goat cheese and balsamic vinaigrette.
$Brunch Sandwiches
Grass-Fed Burger Brunch
$16.00
1/2 lb. patty, roasted garlic mayo, 4-year cheddar and arugula. Served with house made chips.
Roasted Portobello Sandwich Brunch
$15.00
Over dried tomato, arugula and truffle boursin cheese. Served with house made chips.
Pulled Pork Brioche Brunch
$14.00
Caramelized onions, smoked Jack and bourbon BBQ. Served with house made chips.
Chicken Baguette Brunch
$15.00
Roasted red pepper, mesclun, goat cheese mousse and rouille. Served with house made chips.
Ham and Rye Sandwich Brunch
14.00
Spinach, Swiss cheese and stone ground mustard sauce. Served with house made chips.
$Brunch Sides
Granola and Yogurt
$6.00
Fruit Cup
$4.00
Sausage
$4.00
Bacon
$4.00
Single Pancake
$4.00
Single Waffle
$4.00
Potatoes
$3.00
Toast
$3.00
Sauteed Kale
7.00
$Dessert
Meyer Lemon Tart
$7.00
Lemon creme fraiche.
Persimmon Bread Pudding
$7.00
Cinnamon raisin compote and creme Anglaise.
Pecan Pie
$7.00
Caramel and chocolate sauce.
Chocolate Pot de Creme
$7.00
Cinnamon whipped cream and biscotti.
Pineapple Cream Pie
$7.00
Pineapple confit and spiced creme fraiche.
Menu for Local Root is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jackalope Coffee & Tea House
Coffee & Tea
Paciugo
Desserts
Batter & Berries (N Lincoln)
American, Coffee & Tea
Isla de Cafe
Coffee & Tea, Latin American, Puerto Rican
Taqueria Uptown
Mexican
Troquet
French
American Craft Kitchen & Bar
American, Local/Organic
.png)
BIG Bar
American (New), Bar Food, Cocktails
Jimmy John's
Sandwiches
Caffe Oliva
Mediterranean
Five Guys
Burgers, Hot Dogs
Black Dog Gelato
Desserts