Dessert Showcase $9
Chocolate Truffle Cake
flourless chocolate cake, rasberry emulsion topped with gran cru chocolate mousse
Caramel Feuilletine
crunchy chocolate layer, vanilla genoise, and caramel mousse, misted with semi-sweet chocolate
Chocolate Marjolaine
an exquisite composition of chocolate meringue, white chocolate shavings
Chocolate Passion Fruit
crispy praline chocolate layer, maracaibo chocolate and passion fruit mousse
Key Lime Tartelette
flaky hazelnut crust filled with tangy key lime cream
Fresh Berry Feuillete
flaky puff pastry, vanilla bean custard and a mix of red berries
Raspberry And White Chocolate Mousse
raspberry mousse, white chocolate mousse center and vanilla genoise, finished with a berry glaze
Carrot Cupcake
an american classic - moist carrot cake with walnuts and pineapple, topped with cream cheese icing and candied carrot
Franchipan Tart With Seasonal Fruit
rich almond cake baked with seasonal fruit
Apple Crumble Tartelette
fresh apples and raisins in a flaky buttery ple dough shell with streusel topping
Signature Martinis $13
Designed By Chef Alexanders DeringPeanut Butter Cup
Red Velvet
Lemon Peep
White Chocolate
Carrot Cake
Dark Chocolate
Almond Joy
Creme Brulee
Hazelnut Espresso
Bananas Foster
Key Lime Pie
Root Beer Float
Blackbeery Mint
Caribbean Passion
Mango Madness
Cherry Bomb
Asian Mint Hibiscus
Cinnamon Fireball
Spicy Horchata
Menu for The Solstice is provided by findrestaurantmenu.com
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