Taverna 750 Menu

Name: Taverna 750
Telephone: (773) 904-7466
Price range: $

(773) 904-7466

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750 W Cornelia Ave, Chicago, IL 60657

Cocktails, Italian, Pizza

$$$$$

Main

Starters

Bruschetta Board

$12.00

Marinated tomatoes, whipped goat cheese, basil pesto and caramelized onions. Vegetarian.

Fried Chicken Bites

$10.00

Red-eye gravy, buttermilk, roasted corn and potato puree.

Spicy Crab Dip

$11.00

Blue crab, bacon, scallions. Sriracha and toasted ciabatta.

Strawberry Kale Salad

$10.00

Pistachio granola, honey-lemon vinaigrette and ricotta salata. Gluten-free.

Truffle Fries

$6.00

Parmesan, garlic aioli and chives. Vegetarian.

Beet Salad

8.00

Baby spinach, candied pecan, shallot vinaigrette and goat cheese fritter. Vegetarian.

$Must Try

Must Try

Lamb Meatball Sliders

$9.00

Herbed tomatoes, arugula and fresh mozzarella on brioche with mint pomodoro sauce.

Brussels Sprouts

$8.00

Applewood smoked bacon, caper vinaigrette and Parmesan.

Lobster Deviled Eggs

$7.00

Pickled mustard seeds, Fresno peppers and citrus-brined lobster. Gluten-free.

Mozzarella alla Phyllo

$8.00

Candied walnuts and truffle honey. Vegetarian.

Empanadas

8.00

Black bean and plantain filling. Served with mango salsa and cashew-lime puree. Vegan.

$Flatbreads

Pizza

Quattro Formaggio Flatbread

$11.00

Mozzarella, Fontina, goat cheese and fresh mozzarella with sauce Neapolitano.

Chicken Pesto Flatbread

$15.00

Sun-dried tomatoes, mozzarella, grilled chicken, shaved red onion, bacon and basil pesto.

Wild Mushroom Flatbread

$14.00

Shiitake and cremini mushrooms with caramelized onions, Fontina Mornay and truffle.

Grilled Peach Flatbread

$15.00

Prosciutto, arugula, bleu cheese, aged balsamic and rosemary olive oil.

"Loaded" Baked Potato Flatbread

13.00

Potato puree, bacon, sharp cheddar, scallions and chive sour cream.

$Shared Plates

Diver Scallops

$17.00

Truffle galette, lobster cream and chives.

Chicken "Under a Brick"

$17.00

Candied cipollini, leeks, shiitake, capers and chicken jus. Gluten-free.

Pan-Seared Rainbow Trout

$14.00

Celery root puree, baby carrots, asparagus, bacon and sauce meuniere.

Pork and Polenta

$15.00

Braised pork shoulder, polenta cake, pearl onions and carrots.

Creamy Cheddar

$10.00

Irish cheddar, Asiago, orecchiette and herbed breadcrumbs.

Grilled Tri-Tip Steak

$18.00

Ancho fingerlings, charred green onions, corn relish, chimichurri and chipotle butter.

Shrimp Carbonara

15.00

Linguini, pancetta, sun-dried tomatoes and shaved Parmesan.

$Desserts

Peanut Butter Torte

$8.00

Seasonal Cheesecake

$7.00

Turtle Brownie

$8.00

Apple Pie

$7.00

Menu for Taverna 750 is provided by findrestaurantmenu.com

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