Technique Menu

Name: Technique
Telephone: (312) 873-2032
Price range: $

(312) 873-2032

Order from Grubhub

361 W Chestnut St, Chicago, IL 60610

American (New), Tapas

$$$$$

Main

Soup & Salad

Onion Soup

three onions, beef broth, sour dough crouton, gruyere

Daily Soup

ask your server

Roasted Chicken

roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette

Caesar

romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)

Poached Shrimp

cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette

Braised Pork Belly

braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans

Technique's Signature Tartine Sandwiches

Tartine In French Means Slice Of Bread. Enjoy These Flavorful Open Faced Tartine Sandwiches On Artisan Breads. All Tartine Served With Mixed Green Salad And House Vinaigrette

Turkey

roasted turkey, apple slaw, herb aioli, brie, organic rye

Nicoise

tuna confit, nicoise salpicon, boston bibb, organic rye

Curry Chicken

coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye

Entrees

Technique Club

roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries

Technique Burger

grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries

Sauteed Salmon

miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette

Shrimp Quesadilla

shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream

Dessert

Apple Pie

vanilla bean ice cream, caramel sauce

Brulee

pumpkin creme brulee, cranberry compote, ginger snap

Trio Of Profiteroles

caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce

Poached Pear

brown butter poached pear, butter pecan ice cream, chocolate sauce

First Plates

Duck & Lobster

red endive, frisee, duck confit, lobster, champagne vinaigrette

Shrimp Tartine

shrimp scampi, brioche, asparagus, tomato jam, roasted garlic

Crispy Mozzarella

fried crispy mozzarella, tomato fondue, tapenade

Soup & Salad

Onion Soup

three onions, beef broth, sour dough crouton, gruyere

Daily Soup

ask your server

Caesar

romaine heart, bruschetta, white anchovies, classic caesar dressing

Spinach

baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans

Technique Salad

romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing

EntrÃ©es

Roast-Rotir

1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute

Sauteed-Sauter

wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream

Grill-Griller

6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise

Poached-Pocher

cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes

Braised-Braiser

short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction

Fried-Frire

sole stuffed piquillo pepper, glazed carrots, curry mussel sauce

Dessert

Apple Pie

vanilla bean ice cream, caramel sauce

Brulee

pumpkin creme brulee, cranberry compote, ginger snap

Trio Of Profiteroles

caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.

Poached Pear

brown butter poached pear, butter pecan ice cream, chocolate sauce

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