Starters
Milk Bread
$10.00
Compound Butter
Tomato Panzanella
$18.00
Heirloom Tomato, Burrata, Knob Onion
Spanish Octopus
$22.00
Fingerling Potato Salad, Fennel, White BBQ
Pork Torchon
$16.00
Violet Mustard, Grilled Grape
Soubise Soup
$14.00
Smoked Salmon, Trout Roe, Crème Fraîche
Shellfish Chawanmushi
$18.00
King Crab, Citrus Sabayon
Lobster Bisque
$15.00
Roasted Pepper, Crème Fraîche
Smoked Brisket
$17.00
House Pickles, Sourdough, Sauce Ravigote
Corn Bisque
$16.00
Truffle, Crème Fraiche, Tarragon
Hamachi Crudo
22.00
Dill, Cucumber, Chili
$Pasta
Luna Piena
$18.00
Grano Arso, Chicken Thigh, Tellagio
Mushroom Farro "Risotto"
$17.00
Matsutake, Parmesan, Lobster Mushroom
Agnolotti
$23.00
Ricotta, Chanterelle, Charred Corn
Carolina Gold Rice
$21.00
Duck Confit , Swiss Chard, Olive
Campanelle
25.00
Clams, Bottarga, Heirloom Tomato
$Mains
Smoked Spring Chicken
$38.00
Carolina Gold Rice, Rhubarb "Barbecue"
Duck Breast (For 2)
$48.00
Sausage, Beet Rye Stuffing, Celeriac
Beer Battered Walleye
$28.00
Fermented Cabbage, Chow Chow
Chesapeake Bay Flounder
$34.00
Sunchoke Pavé, Vin Jaune Fumet
Wagyu Bavette Beef
$45.00
Popover, Bernaise, Turnip
Faroe Island Salmon
$32.00
Beet, Onion, Dill Yogurt
Bavette Beef
$36.00
Celeriac, Salsa Negra, Brussels Sprouts
Tempura Halibut
$36.00
Red Cabbage, Tomatillo Jam, Salsa Macha Aioli
Pork Shoulder & Belly
$34.00
Blue Corn Polenta, Rapini
8oz Filet
52.00
Wax Beans, Bean Purée, Chimichurri
$Dessert
Sesame Basque Cake
$13.00
Tahini Honey Cream, Black Sesame Ice Cream
Flourless Chocolate Cake
$12.00
Spiced Wine Poached Pear, Ganache
Chocolate Entremet
$12.00
Hazelnut, Diplomat Cream
Goats Milk Panna Cotta
10.00
Strawberry, Rhubarb
$Sides
Duck Fat Fries
$10.00
Garlic Aioli, House Made Ketchup
Vegetable à la Grecque
$12.00
Dill Aioli
Pastrami Wagyu Brisket
15.00
Sourdough, Sauce Ravigote
$5 Course Prix Fixe Menu
5 Course Prix Fixe Menu
$65.00
- Waldorf Salad, Apple, Walnut, Sherry Vinaigrette, Red Rock Cheese - Sunchoke Bisque, Trout Roe, Sunchoke Chip - Gnudi, Chicken Thigh, Veloute Green Cabbage - Braised Short Rib, Salsa Negra, Brussels Sprouts, Lime Aioli - Yuzu Bar, Citrus, Meringue
Menu for The Bristol is provided by findrestaurantmenu.com
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