Lunch Antipasti
Minestra di Pasta e Fagioli alla Triestina Lunch
$14.00
Borlotti beans and pasta soup trieste style.
Insalata Cappucina con Salsa di Alici, Peperoni e Olive Nere Nerone Lunch
$18.00
Butter lettuce with roasted peppers, black olives and roman dressing.
Insalata Organica con Verdure di Stagione e Parmigiano Lunch
$16.00
Organic mixed greens salad with seasonal vegetables and parmigiano-reggiano cheese.
Insalata Tricolore Lunch
$17.00
Radicchio, endive and arugula salad.
Insalata Tiepida di Spinaci con Prosciutto Lunch
$22.00
Warm baby spinach salad with prosciutto.
Insalata di Zucchine Grigliate, Rucola, Parmigiano e Pollo Lunch
$24.00
Arugula salad with grilled zucchini, parmigiano-reggiano and grilled chicken.
Insalata Romana con Gorgonzola e Noci Lunch
18.00
Romaine salad with Gorgonzola cheese and walnuts.
$Lunch Primo Piatti
All pastas are handmade at Pelago. Gluten Free Pastas Available.Pappardelle ai Funghi Lunch
$17.00
Large noodles with mushrooms sauce.
Fettuccine al Ragu Bianco di Vitello Lunch
$18.00
Flat thick pasta with veal ragu sauce.
Lasagna alla Bolognese Lunch
$18.00
Baked lasagna with bechamel and veal ragu.
Tonnarelli al Tonno Lunch
$20.00
Square spaghetti with tuna sauce.
Garganelli con Pancetta, Peperoni Arrostiti e Piselli Lunch
$18.00
Homemade penne with pancetta, roasted peppers and green peas.
Fusilli al Pomodoro e Pesto Lunch
$18.00
Spiral pasta with fresh tomatoes and pesto.
Risotto alle Verdure di Stagione Lunch
22.00
Carnaroli risotto with seasonal vegetables.
$Lunch Secondi Piatti
Grigliata di Calamari, Orata e Gamberi Lunch
$28.00
Grilled squid, sea bream and shrimps with parsley infused oil.
Salmone all Erba Cipollina Lunch
$26.00
Seared salmon fillet with chives sauce.
Filetto di Merluzzo al Pomodoro Fresco e Basilico Lunch
$24.00
Cod fillet with fresh tomatoes and basil sauce.
Braciola di Maiale Arrosta agli Aroma di Campo Lunch
$26.00
Roasted organic pork chop with herbs and vegetables my nonna style.
Galetto alla Griglia con Patate al Rosmarino Lunch
$26.00
Grilled Cornish hen with rosemary roasted potatoes.
Tagliata di Manzo agli Asparagi e Pomodoro Lunch
$28.00
Sliced sirloin steak with grilled tomatoes and asparagus.
Milanese con Rucola e Pomodorini Lunch
$28.00
Milanese with arugula and grape tomatoes.
Melanzane alla Parmigiana Lunch
$22.00
Eggplant Parmesan.
Grigliata di Verdure con Formaggio di Capra Lunch
24.00
Grilled vegetables and goat cheese.
$Lunch Dessert
Piatto di Frutta Lunch
$16.00
Fresh fruit plate with sorbet.
Tiramisu Lunch
$14.00
Panna Cotta in Salsa Lamponi Lunch
$14.00
Yogurt panna cotta with fresh berries and raspberry sauce.
Spumone alla Vaniglia con Cioccolato Lunch
$16.00
Frozen vanilla sabayon with chocolate sauce.
Piatto di Formaggio Lunch
24.00
Assorted Italian cheese with toasted bread.
$Dinner Appetizer
Polipo alla Griglia con Capponata alla Siciliana
$26.00
Italian style tenderized grilled octopus with Sicilian vegetable caponata.
Calamaro Ripieno di Verdure Grigliato in Salsa al Vino Bianco e Polenta
$24.00
Grilled squid stuffed with vegetables, white wine sauce and polenta.
Insalata Tricolore
$18.00
Radicchio, endive and arugula salad with shaved parmigiano-reggiano cheese.
Scamorza di Bufala Arrostita con Rucola e Pomodorini
$22.00
Roasted buffalo scamorza cheese with arugula and tomatoes.
Vitello Tonnato con Insalatina di Endivia
28.00
Roasted veal with tuna sauce, capers and endivia salad.
$Dinner Pasta and Risotto
All pastas are handmade at pelago. Gluten free pastas available.Tonarelli alle Melanzane con Pomodoro Fresco e Mozzarella
$24.00
Square spaghetti with roasted eggplant, fresh tomatoes and mozzarella.
Maccheroncini al Ragu D Agnello
$26.00
Hand rolled tube pasta with lamb ragu.
Ravioli di Vitello in Salsa al Pistacchio
$28.00
Veal filled ravioli with pistachio sauce.
Maccheroni Piacentini al Ragu di Vitello e Zafferano
$28.00
Long maccheroni with saffron veal ragu.
Trofie al Pesto
$20.00
Short, thin, twisted pasta with pesto sauce.
Garganelli al Sugo di Gallina
$26.00
Homemade penne with hen ragu and sage.
Taralli alla Salciccia e Piselli
$24.00
Ring ricotta dumplings with sausage and green peas.
Carnaroli Risotto alle Verdure e Gamberi
38.00
Carnaroli risotto with mixed garden vegetables and shrimp.
$Dinner Fish and Meat
Filetto di Branzino Arrosto con Spinaci alla Fiorentina
$48.00
Roasted striped bass fillet with spinach puree and roasted tomatoes.
Filetto di Sogliola in Salsa di Limone e Capperi
$58.00
Roasted dover sole fillet with lemon an caper sauce.
Involtini di Salmone alla Polpa di Granchio
$54.00
Grilled salmon rolls stuffed with crab meat.
Pollo Arrosto con Broccoli Rabe e Salciccia
$48.00
1/2 roasted semi boneless chicken with homemade sausage and broccoli flan.
Coniglio al Forno con Patate, Pomodoro e Salvia
$54.00
Roasted semi boneless rabbit with new potatoes, tomato and sage.
Bistecca di Manzo alla Cipolla Candita e Pancetta Affumicata
$56.00
Beef sirloin steak with caramelized onions and bacon.
Costoletta di Vitello in Salsa ai Funghi Ostriche
$54.00
Roasted veal loin chop with oyster mushrooms sauce.
Costolette D'Agnello alle Erbe Aromatiche
58.00
Grilled lamb chops with fresh herbs.
$Dinner Soup and Side Dishes
Pasta e Fagioli alla Triestina
$18.00
Borlotti beans and pasta soup trieste style.
Minestrone di Verdure
$16.00
Vegetables soup.
Zuppa di Pesce con Erbe Fini
$24.00
Fish soup with herbs and extra virgin olive oil.
Broccoli Rabe Saute con Aglio Arrostito
$18.00
Saute rapini with roasted garlic.
Verdure alla Griglia con Erbe Fini
$24.00
Grilled vegetables with fresh herbs.
Patate Gratinate
$16.00
Potatoes gratin with grana padano cheese.
Giambotta di Verdure
18.00
Braised mixed summer vegetables.
$Dessert and Cheese
Frollino
$19.00
Cookie Ring Filled with Mascarpone Sabayon, Nectarine and Blueberry Sorbet.
Cannolo Siciliano al Bergamotto
$18.00
Stand up Sicilian cannolo with pistachio ice cream.
Torta Tiepida di Mele in Salsa d'Albicocce
$20.00
Warm apple tart with apricot sauce.
Budino al Cioccolato con Gelato alla Vaniglia e Amarene
$19.00
Chocolate pudding with vanilla ice cream and Amarena cherries.
Flan di Formaggio Fresco e Banana in Salsa alla Vaniglia
$18.00
Fresh cheese and banana flan in vanilla sauce.
Composizione di Frutta
$18.00
Seasonal and exotic fruit with mixed sorbet.
Gelato
$18.00
Chocolate, pistachio, mint chocolate chip and vanilla.
Sorbetto
$18.00
Lemon, orange, blueberry and raspberry.
Imported Italian Cheese
$18.00-32.00
Menu for Pelago Ristorante is provided by findrestaurantmenu.com
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