Bistro Voltaire Menu

Name: Bistro Voltaire
Telephone: (312) 265-0911
Price range: $$

(312) 265-0911

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226 W Chicago Ave, Chicago, IL 60610

Bistro, French

Restaurant Website

$$$$$

Main

First Course

Classic French Onion Soup

beef broth, onions, swiss cheese

Salade Lyonnaise

frisse, lardons, poached egg, croutons, dijon vinaigrette

Escargot De Bourgogne

braised snails with garlic and herb butter and topped puff pastry

Brandade De Morue

salt cod baked with mashed potatoes and olive oil

Second Course

Noisettes De Porc

roasted pork tenderloin, brussels sprouts, with a bourbon mustard saucel

Ballotine De Poulet

chicken stuffed with goat cheese, mushrooms, spinach and rosemary cream sauce

Moules Marinieres Et Frites

mussels in a white wine, butter and herb shallot broth

Onglet A Lechalot

butchers choice cut of hanger steak with roasted potatoes, and petite greens

Dessert

Warm Chocolate Cake

Apple Tart

Creme Brulee

Appetizers

Soupe A L'Oignon

$10.00

classic bistro onion soup topped with swiss & gruyere cheese

Salad Laitue

$10.00

butter lettuce, fresh herbs and a champagne vinaigrette

Salade Lyonnaise

$12.00

frisee, lardons, poached egg with a dijon vinaigrette

Assiette De Chef

$15.00

country pate, artisanal cheese and cured meats, w/condiments

Oeuf Meurette Aux Escargots

$11.00

snails in a red wine reduction, topped with a poached egg

Escargots De Bourgogne

$11.00

classic garlic herb butter and capped with puff pastry

Pate Campange Du Bistro

$14.00

county terrine of pork, onion marmalade, cornichons, mustard, and crutons

Parfait De Foie Gras, Gelee Au Cassis

$15.00

duck liver topped with a port wine jelee

Moules Marinieres

$12.00

mussels in a broth of white wine, butter, fresh herbs and shallots

Brandade De Morue

10.00

a terrine of salt cod baked with mashed potatoes and olive oil

$Entrees

Filet De Saumon

$25.00

pan roasted salmon with sauteed spinach and a bercy sauce

Voltaire's Bouillabaisse

$29.00

provencal seafood stew with market fish

Canard Au Vin

$26.00

duck braised in red wine, potatoes, peral onions and mushrooms

Margret De Canard

$26.00

seared duck breast, porcini mushroom reduction, french green beans, potatoes gratin

Noisettes De Porc

$22.00

roasted pork tenderloin, brussels sprouts with a bourbon mustard sauce

Ballontine De Poulet Grandmere

$22.00

stuffed chicken with goat cheese, mushrooms, spinach and a rosemary sauce

Boef Bourguignonne

$26.00

beef braised in red wine, bacon, mushrooms, potatoes, and pearl onions

Onglet A Lechalot

$26.00

butchers choice cut of hanger steak with shallot sauce and roasted potatoes

Cassoulet De Toulouse

28.00

toulouse sausage, duck, lamb shoulder, white beans and bacon

$Sides $5

Brussels Sprouts

Pommes Frites

SautÃ©ed Mushrooms

Mashed Potatoes

Desserts $8

Apple Tart

served with vanilla icecream

Creme Brulee

vanilla cream with a carmalized sugar top

Gateau Basque

vanille cake with creme anglaise filling and berries

Gateau Au Chocolat

warm chocolate cake (aka lava cake)

Menu for Bistro Voltaire is provided by findrestaurantmenu.com

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