Appetizers
Calamari
$16.00
Crispy calamari, sesame achiote adobo, red cabbage, padron peppers.
Shrimp Quesadilla
$16.00
Baby arugula, chipotle aioli.
Ropa Vieja
16.00
Braised beef, pickled onions, aji Amarillo aioli, queso fresco, sweet plantains.
$Salads
Caesar Salad
$14.00
Romaine lettuce, house-made Caesar dressing, sourdough croutons, shaved Parmesan cheese.
Amazonian Salad
14.00
Local greens, hearts of palm, dates, Spanish pimento manchego, heirloom cherry tomatoes, spiced cashews, sherry vinaigrette.
$Entrees
Faroe Island Salmon
$32.00
Quinoa, rooftop garden tomatoes, cucumber, avocado, salsa pebre
Tacu Tacu
$23.00
Crispy rice and lentil cake, chickpea puree, winter vegetable salad.
Peruvian Chicken
$31.00
Marinated Amish chicken, fingerling papa guisada, pickled vegetables.
Arrachera
$31.00
Wood-grilled skirt steak, congri, cherry bacon sofrito, balsamic onion, salsa verde.
Yucca Gnocchi
$24.00
Rooftop garden baby heirloom tomato confit, baby summer squash, rooftop garden basil, Parmesan espuma.
Paella de Mariscos
$34.00
Saffron bomba rice, shrimp, mussels, clams, octopus, tomato sofrito.
Menu for Carnivale is provided by findrestaurantmenu.com
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