Bar Tasting Menu
Canapes
$45.00
Shrimp
$45.00
Cuttlefish noodles, chorizo powder, spoonbread, almond foam, micro cilantro, squid ink vin and sunchoke.
Shortrib
$45.00
Served with carolina rice, kale, olive and dill.
Japanese uni Cheesecake
45.00
Passion fruit sorbet, matcha cake, fried ramen.
$Food
Bread and Butter Pickles
$5.00
French Fries, Roasted Garlic Dijonaise
$9.00
Stonington, Maine Lobster Roll
$18.00
Connecticut style available.
Foraged Mushroom Ragout
$12.00
Griddled sourdough and cream sherry.
Acadia Burger
$15.00
Bacon onion jam, truffle mornay and gruyere.
Kung Pao Brussels Sprouts
$9.00
Peanut, lime, cilantro, mint and basil.
Fontina Cheese
$14.00
Served with grilled cheese and fig jam.
Little Gem Lettuce
$12.00
Radish, blue cheese, frisee, red onion and green goddess.
Charcuterie
$17.00
Lomo, lamb bacon, chicken liver mousse, violet mustard, apricot shallot jam, wild boar terrine and baguette.
Chicken Thigh for Two
20.00
Crimini mushrooms, pearl onion, salsify and spaetzle.
$Dessert
Japanese uni Cheesecake
$14.00
Passion Fruit Sorbet
$14.00
Matcha Cake
$14.00
Fried Ramen
14.00
$7 Course Tasting Menu
Beginning wednesday, january 10, Acadia will be serving a single, seven-course menu at a cost of $145 per person. wine pairings will be available for $115. (menu subject to change daily)7 Course Tasting Menu
145.00
$Raw Bar
Please note there Is a nonrefundable $35 per person deposit to secure your reservation.Spinach, Mushroom, and Gruyere Quiche
$35.00
Country Potatoes
$35.00
Aged-Cheddar Grits
$35.00
Collard Greens
$35.00
Buttermilk Biscuits
$35.00
Sausage Gravy
$35.00
Scrambled Eggs
$35.00
Applewood Smoked Bacon
$35.00
Cornmeal Fried Chicken
$35.00
Prime Rib
$35.00
Bone-In Ham
$35.00
Buckwheat Pancake Bar
$35.00
Seared Foie Gras
$35.00
Menu for Acadia is provided by findrestaurantmenu.com
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