Pick It Up
Fry Bread
$12.00
Sweet potato hummus.
Cabbage Rangoon
$10.00
Sweet and sour sauce.
Gochujang Brussels Sprouts
11.00
Sesame seeds.
$With Toast
Italian Burrata
$14.00
Fig and grape compote, candied nuts, sourdough.
Steak Tartare
$15.00
Fried capers, Dijon, egg yolk, house-baked bread.
Pei Mussels
16.00
Thai coconut broth, Thai chili, shallot, sourdough.
$Forks and Knives
Chopped Salad
$14.00
Endive, radicchio, pomegranate seeds, blue cheese, honeycrisp apples, pomegranate vinaigrette.
Seared Scallops
$16.00
Potato leek chowder, radish, chives.
Duck Cassoulet
$23.00
Northern beans, bacon, carrots, red wine reduction.
Housemade Pasta
$15.00
Tagliatelle Bolognese.
Parisienne Gnocchi
$15.00
Pepperonata sauce, fennel sausage, pearl onions, grana padano.
Faroe Island Salmon
$24.00
Black eyed peas, bacon jam, mustard vinaigrette.
Prime 8 oz Coulotte Steak
29.00
Balsamic glaze.
$After Sweets
Pretzel Bread Pudding
$9.00
Maple whipped cream.
Chocolate Ganache
9.00
Tuscan olive oil, sea salt, toast.
$Non-Alcoholic
Agua De Jamaica
$6.00
Hibiscus soda.
Rubber Ducky
$5.00
Passionfruit, ginger, lime.
Albatross
$5.00
Seasonal tonic and topo chico.
Topo Chico
$3.25
Menu for Ada St is provided by findrestaurantmenu.com
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