Starters
Lobster Bisque*
$8.00
smooth and creamy, topped with sherry cream and fresh parsley
Chili & Cornbread
$7.00
bowl of smoky and spicy beef and pork chili with whole kernel cornbread
Drunken Mussels
$9.00
mussels poached in sauvignon blanc and cream with garlic and shallots
Crispy Calamari
$8.00
buttermilk-soaked calamari, battered and fried served with house made marinara and lemon
Jerk Chicken Spring Rolls
$8.00
fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce
Bacon Mac
$7.00
nueske applewood-smoked bacon tossed in a gouda and cheddar sauce with curly noodles
Polenta Marinara*
$7.00
seared paprika-infused polenta served over house made marinara with fried goat cheese, bacon-wrapped figs. arugula salad tossed with bacon vinaigrette
Cheese Plate#
12.00
selection of midwest cheeses, jelly, olives, nuts, grapes and baguette
$Salads
Act One Caprese*#
$7.00
goat cheese, plum tomato and grilled artichokes on a bed of arugula with balsamic reduction
Caesar Salad
$6.00
classic salad of romaine, croutons and parmesan lightly tossed in house made dressing
Chop Salad
$8.00
blend of lettuce tossed in honey mustard dressing topped with plum tomatoes, red peppers, scallions, nueske bacon and mindoro blue cheese
Salmon Nicoise Salad
9.00
butter lettuce tossed with anchovy tarragon dressing and served with salmon, green beans, potatoes, red onion, gordal olives, plum tomato and hard-boiled egg
$Entrees
Bistro Steak
$20.00
grilled and sliced hangar steak over a red wine reduction, vegetable of the day and mashed potatoes
Seared Salmon
$18.00
pan seared atlantic salmon served with jasmine rice and vegetable of the day
Bison Steak
$24.00
grilled bison steak with polenta and wild mushroom sauce and vegetable of the day
Pork Wellington
$16.00
pork tenderloin wrapped in mushroom duxelles and pastry, sauce robert and mashed potatoes
Roast Chicken
$15.00
roasted chicken breast and leg quarter with herbed jus, bacon gremolata and jasmine rice
Fish ?N' Chips
$15.00
beer battered fish with fries and house made tartar sauce
Shepherd's Pie*#
$13.00
vegetarian but you won't know it, served in a cast iron pan and topped with whipped potatoes
Seared Scallops*
$22.00
pan seared scallops served over capellini and spinach with lemon beurre blanc
Baby Back Ribs Half
17.00-9.00
award-winning recipe served with fries
$Sandwiches
All Sandwiches Come With Your Choice Of: Fries, Tots, Mashed Potatoes, Veggie Or Side CaesarThe Burger
$10.00
dietzler farm burger with fried goat cheese, bacon and plum tomato on brioche bun
The Rueben
$10.00
corned beef and emmenthaler swiss on marble rye with homemade thousand island dressing and sweet onion kraut
The BLT
$8.00
nueske bacon, butter lettuce, and plum tomato on sourdough bread with roasted garlic aioli
The Ribwich*
$10.00
slow cooked beef on a brioche bun with pickled red onions, mindoro farms blue cheese
The Wrap*#
$8.00
spicy arugula, brie, sundried tomato pesto, tomato and pear on tomato basil wrap
The Spicy Dip
9.00
shaved pork on ciabatta roll with melted screamin' mimi habanero cheese and au jus
$Desserts
Root Beer Float
$5.00
sprecher root beer with vanilla ice cream
Malted Chocolate Pot Au Crème
$5.00
turbinado sugar brulee, gran marnier chantilly, and a pecan lace cookie
Tootsie Roll Cheesecake
$5.00
house made cheesecake served with tootsie roll ganache and a cinnamon wafer
Flourless Chocolate Cake
$5.00
served black forest style with a kirsh cherry sauce
White Chocolate Panna Cotta
$5.00
candied orange wheel & citrus caramel
Strawberry Shortcake
$5.00
fresh strawberries, gran marnier sauce, & vanilla ice cream
Roasted Pineapple Upside Down Cake
$5.00
brown sugar cherry coulis
Ice Cream Of The Week
3.00
ask your server about the ice cream of the week
$Whites
Glass / BottleStellina De Notte Pinot Grigio
$23.00-6.00
crisp, easy, simple - like chicago in the summertime, italy
Yellow And Blue Sauvignon Blanc
$27.00-7.00
bold grassy nose, crisp, bright wine with plenty of grapefruit flavor (completely organic), chile
Licia Albarino
$35.00-9.00
fresh air and lemon lime - light with a touch of sweet fruit and green apples, spain
Schmitt Sohne Riesling
$27.00-7.00
schmitt sohne riesling sweet apples and pears, hint of flowers, dances on your tongue, germany
Healdsburg Ranches Chardonnay
$31.00-8.00
smells like spring, bright fruit with hints of soft pears and apple pie, so good you won't want to swallow, sonoma, ca
Cooralook Pinot Gris
$31.00-8.00
weighty, bright fruits with a little graham cracker crust, this is a "session" wine, australia
Foxglove Chardonnay
$35.00-9.00
creamy, rich fruits but not too bold - reminds you of mom's blueberry muffins, central coast, ca
Trimbach Gewürztraminer
12.00-45.00
zesty, bold and spicy - an ipa of white wine, alsace, france
$Reds
Glass / BottleHealdsburg Ranches Pinot Noir 2006
$11.00-43.00
bright sunny, with cherry twizzler start and soft chocolate finish, california
Heinrich Red 2006
$35.00-9.00
light like a pinot noir with none of the noir, very fresh - good red for a white wine drinker, austria
Independent Producers Bourgeoisie 2008
$31.00-8.00
strawberry shortcake nose but big and bold berry taste - today's punk rock wine, columbia valley, ca.
Las Rocas Garnacha 2007
$31.00-8.00
full-bodied with bright fruit, a hint of pepper and smoke - the yin to kinton's yang, spain
Rock And Vine Cabernet 2007
$27.00-7.00
soft fruit and a touch of vanilla - full body but light tannins, napa or lake county, ca.
Merkin Vinyards Chupacabra 2006
$14.00-55.00
big start, very inviting black cherry with a smoky steak finish, california
Navarro Alegoria Malbec 2007
$11.00-43.00
duplicity of flavor - intense, haunting, rich in black fruit then underlying hints of spice, argentina
Spellbound Petite Sirah 2008
$35.00-9.00
full, meaty and dense - dark fruit - supple finish like a gust of warm summer air, lodi, ca
Twenty Bench Cabernet 2007
$12.00-43.00
dark lingering blackberry flavors with a touch of oak - like gramma's homemade jam, napa, ca.
Caparone Zinfandel 2003
9.00-35.00
eye popping aromas, unfiltered, peppery plum - bold winemaking style, paso robles, ca.
$Champagne
Korbel Champagne Split
$7.00
fresh yet soft - a delicious way to start or finish your meal, argentina
Taittinger Brut Prestige
60.00
light and elegant - party in a glass reims, france
$Specialty Drinks $8
Mayne-Hattan
woodford reserve, cherry herring liqueur, sweet vermouth, a dash of orange bitters and a cherry. served up or on the rocks.
Dark And Stormy
kraken rum, goslings ginger beer, fresh lime juice. served on the rocks
Brown Derby Jack Daniels
jack daniels, agave nectar and grapefruit juice. served on the rocks.
Elder Statesman
hendricks gin, st. germaine elderflower liqueur, fresh lemon and a splash of soda. served on the rocks.
Imports
Unibroue - La Fin Du Monde
$8.00
quebec
Huyghe - Delirium Tremens
$11.00
belgium
Hackerpshorr
$6.00
germany
Chimay Red
$11.00
belgium
Lindeman's Frambroise Lambic
$11.00
belgium
Stella Artois
$5.00
belgium
Corona
$4.00
mexico
Heineken
$4.00
holland
Amstel
4.00
holland
$Domestic Bottles
Great Lakes - Burning River Pale Ale
$5.00
cleveland
Founders Brewing - Dirty Bastard
$5.00
grand rapids
Bell's Brewing - Two Hearted Ale
$5.00
kalamazoo
North Coast Brewing - Old Rasputin
$5.00
fort bragg
Metropolitan - Flywheel
$5.00
ravenswood ave
Ommegang - Hennepin
$12.00
cooperstown
Sierra Neveda - Pale Ale
$5.00
chico
Fat Tire
$6.00
fort collins
High Life
$3.50
milwaukee
Kaliber
$3.50
ireland
Goslings
$4.00
worcester
PBR
$3.00
milwaukee
Miller Lite
$3.50
milwaukee
Crispin Cider
4.00
minneapolis
$Hand Crafted On Tap
Guinness Stout
$5.00
ireland
Blue Moon Belgian Wit
$5.00
golden
Three Floyds Pride And Joy Mild Ale
$5.00
munster
Dogfish Head 90 Min. IPA
$6.00
rehoboth beach
Magic #9 Almost Pale Ale
$5.00
burlington
Victoria Lager
$6.00
mexico
Great Lakes Edmund Fitzgerald Porter
$5.00
cleveland
Rogue Dead Guy
$5.00
newport
Founders Centennial Ipa
$6.00
grand rapids
Two Brothers Cane And Ebel Red Rye Ale
$5.00
warrenville
Metropolitan Krankshaft Kolsch
$5.00
ravenswood
Half Acre Gossamer Golden Ale
5.00
lincoln ave
$Starters
Lobster Bisque
$7.00
smooth and creamy soup with chunks of lobster and sherry cream.
Jerk Chicken Spring Rolls
$7.00
fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce.
Lobster Mac
$8.00
tender lobster in a saffron mornay sauce with curly noodles
Soup Cup & Half Sandwich
9.00
a small cup of lobster bisque and half of any of our sandwiches
$Salads
Act One Caprese
$7.00
goat cheese, tomato and grilled artichokes on a bed of arugula with balsamic reduction
Caesar Salad
$6.00
classic salad of romaine, tomato wedges, croutons and parmeson lightly tossed in dressing
Spinach Salad
7.00
champagne vinaigrette tossed with spinach leaves topped with sliced strawberry and pears, candied pecans, shaved red onions and bacon.
$Breakfast Entrees
All Breakfast Entrees Served With Roasted Potatoes & Wilted SpinachOmelet Your Way
$7.00
choose from any of our ingredients to fill your omelet
Biscuits & Gravy
$8.00
2 buttermilk biscuits smothered in sausage gravy
Eggs Benedict
$9.00
choose from one of three variations: classic, salmon & cream cheese, or vegetarian
Country Frittata
$8.00
3-egg open face omelet with tomatoes, arugula and swiss cheese
Chicken & Waffles
$11.00
boneless dark meat chicken, fried golden brown over a belgian waffle with maple syrup
The Breakfast Trio
$8.00
3 buttermilk pancakes, thick cut bacon and 2 eggs cooked your way
Steak & Eggs
$16.00
grilled hangar steak with 2 eggs cooked your way
Breakfast Melt
10.00
bacon, ham, 2 eggs, sliced beefsteak tomato and gruyere cheese
$Sandwiches
The Dip
$9.00
shaved pork piled high on ciabatta with giardiniera, hot mustard and piping hot jus
The Burger
$10.00
8 oz dietzler farm burger with gruyere, bacon and sautéed mushrooms on brioche bun
The Reuben
$10.00
corned beef and gruyere cheese piled high on marble rye with sweet onion kraut and homemade thousand island dressing
The BLT
$8.00
crispy prosciutto, spinach, avocado and beefsteak tomatoes on sourdough bread with garlic aioli
The Wrap
$8.00
spicy arugula, brie, sun dried tomato pesto, tomato and pears, in a tomato basil wrap
The Melt
$7.00
house made tuna salad piled high on 9 grain bread with melted cheddar cheese
The Club
9.00
sourdough bread with turkey, capicola, candied prosciutto, lettuce, tomato, and garlic aioli
$Sides
Thick Cut Bacon
$3.00
3 slices
Pork Sausage
$3.00
patties
Turkey Sausage
$3.00
3 patties
Grilled Ham Steak
$4.00
English Muffin
$2.00
Two Mini Bagels
$2.00
Toast
$2.00
your choice of sourdough or 9 grain bread
Roasted Potatoes
$2.00
Buttermilk Pancakes
$4.00
stack of 3
Wilted Spinach
$2.00
Belgian Waffle
$4.00
Two Mini Danishes
3.00
$Desserts
Fruit Plate
$5.00
sliced melon, grapes and strawberries
Breakfast Pastries
$4.00
includes two mini danishes, one mini croissant and one mini bagel with cream cheese
Malted Chocolate Pot Au Crème
$5.00
turbinado sugar brulee and grand marnier chantilly, with a pecan lace cookie
Root Beer Float
$5.00
sprecher root beer with vanilla ice cream
Tootsie Roll Cheesecake
$5.00
house-made cheesecake served with tootsie roll ganache and a cinnamon wafer
Ice Cream Of The Week
3.00
ask your server about the ice cream of the week!
$Sandwiches $6
For Our Guests Under 12. Price Includes Fries And A Soft Drink Or Juice Box.Mini Burger
all natural beef with your choice of toppings
Grilled Cheese
american cheese on grilled white bread
Entrées $6
Chicken Fingers
lightly breaded and fried all natural chicken strips served with honey mustard or bbq sauce
Fish Sticks
crispy pieces of fresh haddock served with tartar sauce
Noodles
very lightly buttered whole grain pasta (no fries)
Menu for Act One Pub is provided by findrestaurantmenu.com
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