Sushi Maki Rolls
Oshinko Rolls (vegetables)
$8.00
Tekka Rolls (tuna)
$10.00
Negi Toro Rolls (fatty tuna with scallion)
$14.00
Spicy Tuna
$12.00
Oshinko
$8.00
Pickled, salt cured vegetables.
Tekka
$10.00
Tuna
Negi Torro
$14.00
Fatty tuna with scallion
Spicy Tuna
12.00
$Non-Alcoholic Beverages
Fiji Water
$4.00
500ml
San Pellegrino
$5.00
500ml
Mexican Coke
$4.00
12oz bottle
Diet Coke
$4.00
8oz bottle
Mexican Sprite
$4.00
12oz bottle
Ramune
4.00
Japanese soda, 200ml
$Sake (bold and rich) (Must be 21 to purchase and show ID at time of delivery)
Snow Blossom
$95.00
Yurimasamune, Honjozo. 1800ml. Full bodied, Autumn Spice.
Fragrant Jewel
$185.00
Hakugyokko, Nama. 1800ml. Vibrant, Peach, Honey.
Drunken Snapper
$83.00
Ginjo Nama. 720ml. Intense, Peanut, Vanilla.
Cabin in the Snow, Traditional
$70.00
Yuki No Bosha Yamahai, Junmai. 720ml. Balanced, Cocoa, Shitake.
Trendy
$78.00
Nihon Sakari, Junmai. 1800ml. Light, Classic, Dry.
Water Flower
$82.00
Mizubasho, Junmai Daiginjo. 500ml. Pear, Melon, Slightly Sweet.
Lightness
$45.00
Chikurin Karoyaka, Junmai Ginjo. 300ml. Layered, Champagne, Medium Dry.
Cabin in the Snow, Modern
$137.00
Yuki No Bosha, Junmai Ginjo. 1800ml. Expressive, Strawberry, Pineapple.
Dassai 50
$36.00
Otter Fest 50, Junmai Daiginjo. 300ml. Smooth and green apples.
Sunflower
$80.00
Amabuki, Junmai Ginjo Himawari. 720ml. Floral, Yellow Apple, Crisp.
Ferry Boat
$85.00
Watari Bune, Unmai Ginjo. 720ml. Tropical, Mango, Guava.
Perfect Snow
$26.00
Kikusui, Nigori. 300ml. Thick, Rich, Sweet.
Joto
$26.00
Junmai, Nogori. 300ml. creamy, Bright and tropical
Deep Pine Forest
$40.00
Okunomatsu, Sparkling 300ml. Vanilla, Banana, Hint of Sweetness.
Super Dry
$122.00
Mukansa Chokarakuchi, Honjozo. 1800ml (Cantelope, Mineral Water, Dry)
Eight Peaks
$75.00
Hakkaisan Genshu, Nama Daiginjo. 720ml (Vibrant, Peach, Honey)
Yeti
62.00
Yuki Otoko, Honjozo. 720ml (Ricey, Clean, Dry)
$Sake (aromatic) (Must be 21 to purchase and show ID at time of delivery)
Enter
$83.00
Sake Silver, Junmai Gingo. 720ml (Cherry Blossom Aromas, Asian Pear, Crisp)
Dassai 50
$95.00
Otter Fest 50, Junmai Daiginjo. 720ml (Smooth, Green Apples)
Sunflower
80.00
Amabuki, Junmai Ginjo Himawari. 720ml (Floral, Yellow Apple, Crisp)
$Sake (clean) (Must be 21 to purchase and show ID at time of delivery)
Trendy
$78.00
Nihon Sakari, Junmai. 1800ml (Light, Classic, Dry)
Water Flower
$82.00
Mizubasho, Junmai Daiginjo. 500ml (Pear, Melon, Slightly Sweet)
Euphoria
$39.00
Jokigen, Junmai Ginjo. 300ml (Rice aromatics, Structured, Dry)
Shower of Blossoms
89.00
Kotsuzumi Hanafubuki, Junmai Daiginjo. 720ml (Hints of Fruit, Clean, Crisp)
$Sake (specialty) (Must be 21 to purchase and show ID at time of delivery)
Perfect Snow
$26.00
Kikusui, Nigori. 300ml (Thick, Rich, Sweet)
Daku
$65.00
Nigori Junmai. 500ml (Creamy, Bright, Dry)
Deep Pine Forest
40.00
Okunomatsu, Sparkling. 300ml (Vanilla, Banana, Hint of Sweetness)
$Red Wine (Must be 21 to purchase and show ID at time of delivery)
Domaine Chanson Le Bourgogne Rouge Pinot Noir 2012
$56.00
Burgundy.
Château de Pierreux Brouilly Gamay 2012
$52.00
Beaujolais and Brouilly.
Château Tour D'Auron Bordeaux Rouge 2012
$44.00
Bordeaux.
Lionel Osmin & Cie Malbec 2012
$40.00
Southwest France, France
Michel Sarrazin Pino Noir 2014
$60.00
Burgundy, France
Chateau Pey la Tour Reserve Bordeaux 2013
54.00
Bordeaux, France
$White Wine (Must be 21 to purchase and show ID at time of delivery)
Le Sec De Rayne 100% Sauvignon Blanc 2014
$52.00
Bordeaux and Sauternes.
Jean Claude Boisset Bourgogne Blanc Chardonnay
$56.00
Burgundy.
Dopff au Moulin Pinot Gris Reserve 2014
$48.00
Alsace.
Chateau Peyruchet Sauvignon Blanc 2015
$50.00
Bordeaux
Macon Les Morizotte Chardonnay 2015
$46.00
Macon, Burgundy
Domaine Specht Pino Gris 2014
43.00
Alsace, France
$Rose Wine (Must be 21 to purchase and show ID at time of delivery)
Moulin De Gassac Guilhem Rose
40.00
Syrah/Carignan 2015. IGP Pays d'Herault.
$Sparkling Wine (Must be 21 to purchase and show ID at time of delivery)
Mionetto Prosecco DOC Brut
$10.00
Treviso, Italy. 187 ml.
Chateau Moncontour Brut
$54.00
Chenin Blanc. Loire, Vouvray.
Mas De Daumas Gassac Rose NV
$56.00
IGP Vin De France.
Canard Duchene Cuvee Leonie
$66.00
Leonie. Champagne.
Canard Duchene Cuvee Leonie
70.00
Champagne
$Beer (Must be 21 to purchase and show ID at time of delivery)
Orion
$8.00
Orion Beer Co., Rice Lager. 4.7%
Ginga Kogen
$9.00
Ginga Kogen Beer Co., Hefeweizen. 5%.
Beniaka
$13.00
Coedo, Sweet Potato Lager. 7%
Kyara
$10.00
Coedo, India-style Pale Lager. 5.5%
Hitachino White
$10.00
Kiuchi, Witbier. 5%
Hitachino Red Rice
$11.00
Kiuchi, Red Rice Ale. 7%
Hitachino Nipponia
$12.00
Kiuchi, Pilsner. 6.5%
Hitachino XH
$16.00
Kiuchi, Ale matured in sake casks. 8%
Asahi Super Dry Draft (Nama)
$6.00
Japanese Pale Lager. 5%
Asahi Super Dry
$6.00
Asahi, Japanese Pale Lager. 5%
Ocean Stout
$14.00
Kujukuri, Stout. 5%
Asahi Super Dry
6.00
Draft (Nama), Japanese Pale Lager. 5%
$Dinner Hot Appetizer
Dinner Hot AppetizerMiso Soup Appetizer
$7.00
Wakame and tofu.
Chicken Soup Appetizer
$8.00
Chicken broth served with grilled mochi, shiitake mushrooms and shishito pepper.
Edamame Appetizer
$6.00
With sea salt.
Satsumaimo Appetizer
$7.00
Fried Japanese sweet potato tossed with togarashi spice.
Sea Bass Appetizer
$15.00
Chilean sea bass with soy-butter sauce steamed over eggplant.
Jidori Kaarage Appetizer
$13.00
Crispy fried chicken with shishito pepper paste.
Gyoza Appetizer
$11.00
Classic pan fried dumplings with dipping sauce.
Yakitori Don Appetizer
$13.00
Chicken yakitori over rice served with tare, Tokyo negi, soft poached egg and nori.
Ochazuke Appetizer
9.00
Sliced raw sea bream over rice served with wasabi toasted rice crackers and tea broth.
$Dinner Cold Appetizer
Dinner Cold AppetizerCucumber Appetizer
$7.00
Salt-cured cucumber finished with togarashi spice.
Gobo Appetizer
$8.00
Mirin braised burdock root with sesame seed.
Potato Appetizer
$7.00
Creamy potato salad with crispy potato skin.
Tomato and Shrimp Appetizer
$13.00
Chilled sweet shrimp and tomatoes tossed with ohba dressing.
Mizuna Greens Appetizer
$8.00
Japanese mustard greens with carrot-citrus dressing.
Maguro Appetizer
$15.00
Bluefin tuna with white soy, yuzu juice and crispy shallot.
Madai Usuzukuri Appetizer
$13.00
Japanese farmed sea bream with ponzu and ginger.
Sashimi Moriawasse Appetizer
$27.00
Maguro, madai and botan ebi.
Smoked Kamo Appetizer
$13.00
Tea smoked duck breast served with Japanese mustard and scallion.
Inaniwa Udon Appetizer
13.00
Chilled udon served with soy-dashi broth and ginger salad.
$Robata Yasai (Vegetables)
Robata Japanese Style BBQ Yasai (Vegetables)Romaine Robata
$5.00
With garlic. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Asparagus Robata
$5.00
With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Shiitake Robata
$5.00
With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Onion Robata
$5.00
With salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Shishito Robata
5.00
With sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
$Robata Gyokai Rui (Seafood)
Gyokai Rui (Seafood)Salmon Robata
$9.00
With teriyaki. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Shrimp Robata
$8.00
Ebi with sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
King Crab Robata
$27.00
Kani with spicy mayo. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Scallop Robata
16.00
Hotate with ohba butter. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
$Robata Oniku (Meat)
Oniku (Meat)Beef Tsukune Slider Robata
$8.00
Miso mustard. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Gyutan Beef Tongue Robata
$9.00
Sea salt. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Skirt Robata
$7.00
Harami with sansho pepper. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Wagyu Ribeye Robata
$17.00
Wasabi ponzu. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Lamb Bone in Chop Robata
$11.00
Kohitsuji with spicy miso. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Tontoro Pork Jowl Robata
$7.00
Black pepper. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Tsukune Robata
$7.00
Ground chicken. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Chicken Thigh Robata
$7.00
Momo with ohba marinade. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Chicken Breast Robata
$7.00
Toriniku with original tare sauce. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
Duck Breast Robata
9.00
Kamo ro-su with original tare sauce. Japanese-style BBQ. Tapas-style portions. Three to four Robata items per person are suggested.
$Bento
BentoVegetables Bento
$16.00
Asparagus, shiitake and onion. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
Salmon Bento
$16.00
Teriyaki. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
Skirt Bento
$16.00
Sansho pepper. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
Chicken Bento
16.00
Chicken tare. Served over rice with miso or chicken soup, mizuna green salad and seafood croquette.
$Lunch Cold Appetizer
Lunch Cold AppetizerLunch Cucumber Appetizer
$7.00
Salt-cured cucumber finished with togarashi spice.
Lunch Potato Appetizer
$7.00
Cold potato salad with crispy potato skin.
Lunch Mizuna Greens Appetizer
$8.00
Japanese mustard greens with carrot-ginger dressing.
Lunch Smoked Kamo Appetizer
$13.00
Tea smoked duck breast served with Japanese mustard and scallion.
Lunch Inaniwa Udon Appetizer
13.00
Chilled udon served with soy-dashi broth and ginger salad.
$Lunch Hot Appetizer
Lunch Hot AppetizerLunch Edamame Appetizer
$6.00
With sea salt.
Lunch Satsumaimo Appetizer
$7.00
Fried Japanese sweet potato tossed with togarashi spice.
Lunch Chicken Soup Appetizer
$8.00
Chicken broth served with grilled mochi, shiitake mushrooms and shishito pepper.
Lunch Jidori Karaage Appetizer
$13.00
Crispy fried chicken with shishito pepper paste.
Lunch Beef Tsukune Slider Appetizer
13.00
Two sliders served with fried sweet potato and miso mayo.
$Lunch Amaimono Sweet Things
Lunch Amaimono Sweet ThingsLunch Cookies
4.00
Matcha sugar cookie and chocolate cookie with Japanese sea salt.
$Dinner Amaimono Sweet Things
Dinner Amaimono Sweet ThingsDonatsu
$8.00
Sansho-chocolate filled doughnuts with matcha semifreddo.
Cookies
4.00
$Sake Flight (Must be 21 to purchase and show ID at time of delivery)
Nama (Draft Sake)
$22.00
Eight Peaks, Drunken Snapper, Sunflower
Classic
$20.00
Mukansa, Trendy, Dassai 50
Menu for Sumi Robata Bar is provided by findrestaurantmenu.com
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