Hot Appetizers
Edamame
$6.00
Boiled soy beans with sea salt.
Spicy Edamame
$7.00
Sauteed edamame in Japanese garlic spiced.
Age Dashi Tofu
$8.00
Fried silky tofu in dashi soy broth, ginger, scallion and bonito flakes.
Lollipops Chicken
$9.00
Japanese fried chicken served with yuzu mayo.
Asparagus Beef Roll
$13.00
Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.
Tempura Plate
$14.00
2 shrimps, assorted vegetables served with warm dashi dipping.
Nasu Dengaku
$9.00
Roasted Japanese eggplant with house miso sauce.
Spicy Chicken Wings
$9.00
Fried chicken wings sauteed in house sweet chili sauce.
Hamachi Kama
$15.00
Grilled yellowtail with sea salt.
Gyoza
$8.00
6 pieces. Japanese style pork or veggies pot stickers.
Wasabi Shumai
$7.00
Steamed pork dumpling with wasabi flavors served with soy vinegar.
Shrimp Shumai
$7.00
Steamed shrimp dumpling served with soy vinegar.
Oyster Mushroom Tempura
8.00
Served with ponzu and scallion.
$Cold Appetizers and Salad
Umai Salad
$14.00
Mixed greens, green bean, romaine, carrot, tomato, Hawaiian sweet potato, tofu strip and dired nori served with deep roasted sesame dressing.
Seaweed Salad
$8.00
Cucumber, seaweed, masago and Japanese vinegar.
Goma Ae
$7.00
Chilled spinach and sesame puree sauce.
House Garden Salad
$8.00
Mixed greens, green bean, romaine, carrot, tomato with ginger mayo dressing.
Tako Su
$10.00
Octopus, wakame, cucumber with Japanese vinegar.
Sushi Appetizer
$14.00
4 pieces of nigiri. Chef's selection.
Sashimi Appetizer
$15.00
4 pieces of sashimi. Chef's selection.
Beef Tataki
$14.00
Thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.
Salmon Skin Salad
14.00
Assorted Japanese seaweed, romaine, mixed greens, green bean, carrot, tomato, salmon skin crushed served with ginger mayo dressing.
$Soup
Miso Soup
$4.00
Miso broth, silky soft tofu and scallion.
Maitake Mushroom Chowder
6.00
Home made creamy mushroom soup.
$Japanese BBQ
Japanese BBQ Beef Tongue
$8.00
Served with lemon sea salt.
Japanese BBQ Beef Hanger Tender
$8.00
House marinated.
Japanese BBQ Pork Shoulder
$7.00
Served with roasted garlic mayo.
Japanese BBQ cauliflower
$8.00
Served with honey miso sauce
Japanese BBQ Shishito Pepper
$7.00
Served with bonito flakes.
Japanese BBQ Fresh Shiitake
$5.00
Served with tare sauce.
Japanese BBQ Grilled Tofu
$7.00
Served with spicy miso sauce.
Japanese BBQ Grilled Assorted Vegetable
14.00
Served with sankyo sauce.
$Udon and Ramen
Tempura Udon
$16.00
2 shrimps, veggie tempura, fish cake, scallion and udon noodle in dashi broth.
Nabeyaki Udon
$16.00
Shrimp tempura, chicken, onsen egg, fish cake, bamboo, spinach, shiitake mushroom, udon noodle in dashi broth.
Udon Kare With Beef
$14.00
Smooth fragrant Japanese curry, udon noodle
Zaru Soba
$11.00
Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi and quail eggs.
Tonkatsu Ramen
$15.00
Wakame seaweed, corn, fish cake, half boiled egg, Japanese leeks, menma (bamboo) and chashu (braised pork belly).
Spicy Roasted Garlic Pork Ramen
$16.00
Homemade spicy miso, ground pork, wakame seaweed, fish cakes, half a boiled egg, Japanese leeks, braised pork belly and garlic chips.
Winter Ramen with Sliced Ribeye
$16.00
Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth.
Tsukemen
$15.00
Dipping noodle. Enjoy the umami ginger broth with thick al dente noodle, chashu, wakame and half boiled.
Miso Ramen
15.00
Homemade pork and chicken broth with miso based soup, bean sprouts, bamboo, sesame seed, mushroom, half boiled egg, chashu and minced pork
$Donburi
Served with miso soup.Chirashi
$32.00
Assorted sashimi on sushi rice.
Nama Sake Don
$24.00
Fresh salmon sashimi on sushi rice.
Tekka Don
$24.00
Tuna sashimi on sushi rice.
Hamachi Don
$24.00
Yellowtail sashimi on sushi rice.
Unagi Don
25.00
BBQ fresh water eel sashimi on sushi rice with eel sauce.
$Chef's Specialties
Katsu Kare
$14.00
Pork cutlets or shrimp tempura, house smooth fragrant curry steamed rice.
Japanese Steak
$35.00
Ribeye steak served in Japanese style served with salad, miso soup and rice.
Tempura Dinner
$18.00
3 pieces shrimp, veggie served with salad, miso soup, rice and fresh fruits.
Salmon Shioyaki
$19.00
Broiled salmon with sea salt served with small salad, miso soup and rice.
Salmon Teriyaki
$19.00
Broiled salmon with teriyaki served with small salad, miso soup and rice.
Teriyaki Beef
$18.00
Beef sauteed with teriyaki served with salad, miso soup and rice.
Teriyaki Chicken
$16.00
Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.
Sukiyaki
$20.00
Thinly sliced beef loin, watercress, soft bamboo, shirataki noodle, mushroom, grilled tofu and house savory sukiyaki sauce.
Asparagus Beef Roll Dinner
$19.00
Asparagus wrapped in lean steak and sauteed with ginger teriyaki sauce served with salad, miso soup and rice.
Gyu-Don
$18.00
Sliced ribeye sauteed with sweet shoga shoyu sauce served over rice with a small udon soup and salad.
Oyako Don
$16.00
Chicken tender (not breaded) add egg simmered in sweet savory dashi sauce, dried nori served with salad and miso soup.
Katsu Don
17.00
Popular Japanese food. A bowl of rice topped with a pork cutlet, egg, and condiments. Served with a salad and miso soup.
$Platter from Sushi Bar
Served with miso soup and salad.Moriawase Sushi
$30.00
Seven pieces sushi chef's selection. With your choice of roll.
Moriawase Sashimi
$32.00
Seven pieces of sashimi chef's selection. With your choice of roll.
Omakase Sushi
$30.00
Sushi 10 pieces chef's selection.
Omakase Sashimi
$32.00
Sashimi 10 pieces chef's selection.
Umai Grande
42.00
5 pieces sushi and 5 piece sashimi chef's selection, una kyu ami and hamachi jalapeno maki.
$Signature Roll
Mexicana Roll
$14.00
Tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped with chili oil and limes juices.
Naked Roll
$15.00
Served without rice. Salmon, blue fin tuna, kani kama, tamago wrapped with nori sheet and cucumber topped with ponzu sauce.
Umai Crunchi Roll
$13.00
Lobster salad, cucumber, avocado, spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce.
Beni Imo Roll
$13.00
Baked Hawaiian sweet potato, asparagus, avocado, yamagobo, tomato, crunch and honey miso sauce.
Sloopin Roll
$16.00
Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, masago wrapped with crunchy topped with eel sauce and wasabi mayo.
Spicy Cajun Soft Shell Crab Roll
$14.00
Jalapeno, red bell pepper, cucumber, cilantro, masago and lime.
Chicago Roll
Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.
Goosebumps Roll
Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and miso sauce.
White Truffle Tails Roll
Seared hamachi, shrimp, asparagus, shishito pepper and white truffle sauce.
Surf and Turf Roll
Shrimp tempura, asparagus, cream cheese, apple, topped with seared medium rare beef sirloin, drizzled with parsley yuzu oil.
Sunburn Roll
Seared smoked salmon, apple, cream cheese, asparagus and sunburn sauce.
Maki Mono (cut into bite-size pieces)
Contain sesame seedsCalifornia Roll
$8.00
Crabstick, cucumber, avocado and masago.
Philadelphia Roll
$9.00
Smoked salmon, cream cheese and avocado.
Shrimp Tempura Roll
$10.00
Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.
Fresh Philly Roll
$9.00
Salmon, cream cheese and avocado.
Spider Roll
$12.00
Soft shell crab, cucumber, radish sprout, mayo, masago and eel sauce.
Dragon Roll
$14.00
Shrimp tempura, cucumber, eel and avocado.
Fotu Roll
$9.00
Sweet omelet, crab stick, spinach, kampyo and shitaki.
Caterpillar Roll
$17.00
Eel, shrimp tempura, cream cheese, cucumber, topped with avocado and eel sauce.
Rainbow Roll
$16.00
California roll, avocado, assorted fish and honey miso.
Dynamite Roll
$13.00
Sweet potato tempura roll topped with spicy kani kama salad, (crabstick mixed with cilantro, jalapeno, spicy mayo, chili oil, chili powder, lime juice and eel sauce.)
White Tuna Jalapeno Roll
$8.00
Super white tuna and jalapeno.
Tuna and Asparagus Roll
$9.00
Tuna and asparagus.
Negi Hamachi Roll
$8.00
Yellowtail and scallion.
Negi Escolar Roll
$8.00
Super white tuna and scallion.
Salmon Skin Roll
$9.00
Crispy salmon skin, radish sprout, masago and eel sauce.
Unagi Avo Crunchy Roll
$9.00
Eel, avocado and crunch.
Spicy Tuna Roll
$10.00
Tuna, honey miso, Sriracha sauce and chili oil.
Spicy Salmon Roll
$9.00
Salmon, masago and spicy mayo.
Spicy Hamachi Roll
$9.00
Yellowtail, masago and spicy mayo.
Spicy Unagi Roll
$9.00
Masago and spicy mayo.
Spicy Tako Roll
$9.00
Octopus, masago and spicy mayo. Contains sesame seeds.
Spicy Shrimp Roll
$9.00
Masago and spicy mayo.
Spicy Scallop Maki Roll
$10.00
Masago and spicy mayo.
Kyu Maki Roll
$9.00
Fresh salmon and cucumber. Served with choice of fish.
Avocado Maki Roll
$9.00
Fresh salmon and cucumber. Served with choice of fish.
Plain Fish Maki Roll
$8.00
Served with choice of fish.
Unagi Kyu
$9.00
Eel, cucumber and eel sauce. Contains sesame seeds.
Salmon Avocado
$9.00
Fresh salmon and avocado. Contains sesame seeds.
Tuna Avocado
$9.00
Tuna and avocado. Contains sesame seeds.
White Tuna Avocado
$9.00
Super white tuna and avocado. Contains sesame seeds.
Tuna Maki
$8.00
Tuna. Contains sesame seeds.
Salmon Maki
$8.00
Salmon. Contains sesame seeds.
Hamachi maki
$8.00
Yellowtail. Contains sesame seeds.
Escolar Maki
$8.00
Super white tuna. Contains sesame seeds.
Tuna Kyu Maki
$9.00
Cucumber and tuna. Contains sesame seeds.
Hamachi Kyu Maki
$9.00
Cucumber and yellowtail. Contains sesame seeds.
White Tuna Kyu Maki
$9.00
Cucumber and fresh white tuna. Contains sesame seeds.
Hamachi Avocado Maki
$9.00
Yellowtail and avocado. Contains sesame seeds.
Unagi Avo Maki
$9.00
Eel, avocado. Contains sesame seeds.
Fresh Water Eel Maki
8.00
Contains sesame seeds.
$Veggie Maki
Cucumber Maki
$5.00
Avocado Maki
$6.00
Shitake Maki
$6.00
Asparagus Maki
$6.00
Kampyo Maki
$6.00
Marinated gourd.
Sweet Potato Tempura Maki
$8.00
Ume Shiso Maki
$6.00
Sour plum and shiso mint leaf.
Oshinko Maki
$6.00
Pickle radish.
Yamago Gobo Maki
$6.00
Marinated burdock root.
Goma Ae Maki
7.00
Chilled spinach and sesame pure.
$Nigiri and Sashmi
Maguro
$8.00
Tuna.
Sake
$7.00
Salmon.
Hirame
$7.00
Flounder.
Madai Snapper
$9.00
Sea bream.
Hamachi
$7.00
Yellowtail.
Albacore
$7.00
Butter seared white tuna.
Escolar
$7.00
Super white tuna.
Smoked Sake
$7.00
Smoked salmon.
Ebi
$6.00
Cooked shrimp.
Unagi
$8.00
Fresh water eel.
Hotate Gai
$8.00
Sea scallop.
Tako Madako
$7.00
Octopus.
Ikura
$8.00
Salmon roe.
Tamago
$5.00
Sweet omelet.
Hokkigai
$6.00
Surf clam.
Saba
$6.00
Mackerel.
Ika
$5.00
Squid.
Tobiko
$7.00
Flying fish roe.
Uzura
$2.00
Quail egg.
Inari
$5.00
Soy bean pocket.
Aji
$9.00
Baby horse mackerel.
Masago
$7.00
Smelt fish roe.
Uni
$9.00
Sea urchin. 1 piece.
Kampachi
$8.00
Amberjack.
Amaebi
9.00
Sweet shrimp with fried head.
$Sides
Brown Rice
$3.00
Sushi Rice
$3.00
Steamed Rice
$3.00
Any Extra Sauce
$1.00
Teriyaki Sauce
2.00
$Drinks
Hot Green Tea
$2.00
Iced Green Tea
$3.00
Iced Tea
$2.00
Soda
$3.00
tax included
San PellegrinoSparkling Water
$4.00
Fiji Bottled Water
$3.00
Melon Cream Soda
4.00
soda
$White Wines (Must be 21 to purchase)
Bottle.Borgo Magredo Prosecco, Veneto, Italy, 187 ml
$9.00
Must be 21 to purchase. Creamy and balanced, pleasant and lively on the palate with hints of green apples and wisteria flowers.
Grooner Gruner Veltliner 2017, Austria, 750 ml
$32.00
Must be 21 to purchase. Light floral, apple and mineral aromas; dry light body; light melon and citrus flavor and crisp finish
Bottega Vinaia Pinot Grigio 2018, Trentino, Italy 750ml
$40.00
Must be 21 to purchase. Fresh, dry and flavorful with a firm structure leading into a lingering finish
Twin Islands Sauvignon Blanc 2018, NZ
$36.00
Must be 21 to purchase. It has intenses aromas of passion fruit and papaya with some grapefruit and fresh garden herb notes. The palate is bursting with citrus fruit and thyme, as well as succulent acidity leading to a fine juicy finish.
Wairau River Sauvignon Blanc 2018, Marlborough, NZ
$38.00
Must be 21 to purchase. Aromas of lemon, papaya and dusty spices. A juicy, bright mid-weight, with a supple texture given cut by lively acidity. Pure citrus flavors are joined by spices on the persistent finish.
Los Vascos Chardonnay 2018, Chile
$36.00
Must be 21 to purchase. Beautiful pale bright yellow robe. Fruit-scented nose marked by notes of banana, papaya, lime, and physalis with green tea and chamomile undertones.
Noble house Riesling 2018, Mosel, Germany 750 ml
$36.00
Must be 21 to purchase. A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma. A very balanced and harmonious wine with delicate aromas
Sawanotsuru plum wine, Japan 720ml
32.00
Must be 21 to purchase. Premium plum wine brewed with 3-year aged sake. The sake is brewed in traditional Kimoto style that involves intense manual labor work to mix the rice mash for delicate flavors. With 3-year aging, the sake takes on a bit of nectar-like sweetness and texture. And soaking and resting high-quality plum in this aged sake creates these pronouced rich flavors.
$Red Wines (Must be 21 to purchase)
Bottle.Steelhead Pinot Noir 2017, CA 750ml
$36.00
Must be 21 to purchase. This Pinot Noir leads with an expressive nose of complex dark fruit with undertones of earth and rose petal. Captivating aromas of dark cherries, ripe Santa Rosa plum and a hint of cacao accents the rich fruit
Deloach Cabernet Sauvignon 2017, CA
$36.00
Must be 21 to purchase. Aromas of black currant intermingle with fresh herbs de Provence. On the palate, lush, plums mix with spicy black pepper, as the taste of rich caramel fills your palate.
Finca La Linda Malbec 2018, Argentina
$36.00
Must be 21 to purchase. Expressive plum jam, raisin tobacco aromas, with vanilla notes, the wine has balanced, spicy dark fruits and cassis.
Pascual Toso Carbernet Sauvignon 2015, Argentina 750ml
38.00
Must be 21 to purchase. This Estate Cabernet has a very fruity nose with aromas that remind one of plums and quince and a slight touch of elegant oak. The mouthfeel has a mild bouquet of blackberry and licorice fruit. This is a very big wine that has a rich and lingering finish with smoky accents of vanilla and oak.
$Sake (Must be 21 to purchase)
300 ml. Hakushika Kuromatsu Junmai, Japan
$22.00
Must be 21 to purchase. Elegant taste with great fragrance of fruit flavor, delicate sweetness and velvety finish
300 ml. Yamada Nishiki, Japan
$20.00
Must be 21 to purchase. Natural full-bodied sake with rice yet round flavors. A rich, fragrant sake with a smooth, creamy texture and delicate, fruity flavor.
300 ml. Asabiraki Suijin Junmai, Japan
$18.00
Must be 21 to purchase. Dry sake, full of taste. Powerful flavor of rice, sharpness of SMV10. The taste reminds strong rice flavor.
300 ml. Homare Aladdin Bottle Nigori, Japan
$18.00
Must be 21 to purchase. Unfiltered and fresh sake. Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear
300 ml. Homare Aladdin Bottle Junmai Yuzu Shu, Japan
$18.00
Must be 21 to purchase. Sweet and citrusy junmai blend made with yuzu. Easy and uncomplicated
180 ml. Hatkutsuru Draft Sake, Japan
$7.00
Must be 21 to purchase. Draft sake has it refined freshness. It is characterized by its light, fresh and smooth taste. Drier and lighter than many sake.
500 ml. Kaguyahime Junmai, Japan
$36.00
Must be 21 to purchase. Light and smooth, Honey and pear nose, Moderately strong. Crystal clear yellow. Medium body. Much less sweet than the aroma , little honey character, but honeydew dominates.
300 ml. Asabiraki Namacho, Honjozo Nama, Japan
$22.00
Must be 21 to purchase, This Namacho sake-only through one pasteurization-brings out very aromatic, fruit, rich shake. A deep intense flavor that smoothly fades on the palate for a dry clean finish
300 ml. Homare Aladdin Bottle Junmai, Japan
$18.00
Elegant aroma unfolds with layers of fresh apple and melon, complemented with a light and clean finish
750 ml. Kuro Kirishima Soju, Japan
$50.00
Produces this distilled spirit from potato, rice mold (called koji) and water. This drink has been part of Japanese culture for some 600 years
750 ml. Satsuma Shiranami Kannoki, Shochu
50.00
The light aging gives this spirit its yellow hue. Light and creamy and straight forward on the palate, Best enjoyed alone or on the rocks
$Beers (Must be 21 to purchase)
Sapporo Premium Black Beer, Japan
$10.00
Must be 21 to purchase.
Hitachino Nipponia, Japan
$8.00
Must be 21 to purchase.
Hitachino White Ale, Japan
$8.00
Must be 21 to purchase. A refreshing mildly hopped Belgian-styled beer with a complex flavor of coriander, orange peel, nutmeg.
Stiegl Radler (Grapefruit), Austria
$7.00
Must be 21 to purchase.
Hitachino Real Ginger Brew, Japan
$8.00
Must be 21 to purchase. This Ginger Ale is brewed using fresh fragrant raw ginger.
Sapporo, Japan
$5.00
Must be 21 to purchase. Extremely smooth and easy to drink. There is definitely a distinct rice flavor combined with a lemony aftertaste. Taste some malt as well along with the rice.
Asahi, Japan
$5.00
Must be 21 to purchase. Dry beer. The nose is malty and does have a distinctive note from the rice, and the palate is clean and crisp, with lemony fruit, a touch of oatmeal richness and a good level of herbal, hoppy bite.A very nicely made, crisp and refreshing beer.
Heineken, Holland
$5.00
Must be 21 to purchase. The flavor is malt-focused and sweet, with a low hop character and bitterness doesn’t really make a distinct appearance until the sweetish aftertaste.
Revolution Anti Hero IPA, Chicago
$5.00
Must be 21 to purchase. This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas.
Kirin, Japan
5.00
Must be 21 to purchase.
$Desserts
Green Tea Cream Brulee
$6.00
Mochi Ice Cream
$5.00
2 pieces per order.
Mango Sherbert Ice Cream
$5.00
Green Tea Ice Cream
$5.00
Lychee Sherbet Ice Cream
$5.00
Black Sesame Seed Ice Cream
$5.00
Menu for Umai Sushi and Japanese is provided by findrestaurantmenu.com
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