The Front Room Burgers

The Front Room Menu

(312) 491-0844
844 W Randolph St, Chicago, IL 60607
$$$$$

Seafood and Creole


Cajun Deviled Eggs
$11.00
Deviled Eggs with Crawfish and Paprika, delicious!
Lightly Fried Calamari
$12.00
Flour dusted, tender, thick cut, oregano and house marinara.
Bacon Wrapped Dates
$10.00
Blanched almonds and cream cheese.
5 Piece Shrimp Cocktail
$13.00
Fresh large white shrimp, tail on. House made cocktail sauce.
Fresh Herb and Arugula Salad
$10.00
Arugula, spinach, dill, basil, parsley, frisee, shaved raw radish, lemon tarragon dressing. Vegan and gluten free. Absolutely delicious.
Cheese Plate
$16.00
French Brie, truffle pecorino, Aged Manchego, Moody blue, fresh grapes and sour dough toast points.
Grilled Andouille Sausage Plate
$14.00
Radish, Persian quick pickle, horseradish and Creole mustard.
Crab Cake
$17.00
Thyme cream sauce, grilled corn & red peppers with house made persian dill pickles
Charred Octopus
$21.00
Charred octopus, thinly sliced, shaved fennel, radish & arugula salad. Gluten free and dairy free.
The Muffuletta
$15.00
Famous New Orleans Italian Sandwich, Large herb focaccia bun, Italian ham, pepperoni, mortadella, provolone, giardiniera peppers. SPICY.
Avocado Sammie / A Vegetarian's Home Run!
$13.00
Avocado, grilled red peppers, sharp cheddar, red onion, tomato, oregano, lettuce and grilled Texas toast.
Tempura Soft Shell Crab BLT
$14.00
Texas toast. tempura soft shell crab, herb mayo, applewood bacon, shredded lettuce, tomato and Persian quick pickles.
Lobster Roll
$17.00
Fresh Lobster, Tarragon Dressing, Herb Mayo, House Persian Dill Pickle
Southern Fried Chicken Sandwich
$15.00
Potato bun, cornflake crusted chicken breast, Creole mayo and house made persian dill pickles.
Lobster Mac and Cheese / Campanelle Noodle
$17.00
White cheddar, Blue cheese, Swiss cheese, Fresh Lobster and Sweet Peas.
Coconut Curry Mussels
$16.00
PEI Mussels, Coconut Cream, Red Curry, Ginger, Garlic, Fresh Mint, Grilled Sour Dough Points.
Spicy Jambalaya
$15.00
Okra, black-eyed peas, red peppers, carrots, celery, onion, shallot, green pepper, extra long grain rice and house Creole spice blend. Vegan and gluten free.
Sharp Cheddar Brisket Burger
$17.00
Fresh ground 8 oz. brisket patty, extra sharp white cheddar, grilled red onion, tomato, romaine and herb mayo.
Blackened Salmon
$20.00
5 oz. Cajun rubbed salmon on fresh herb salad. Gluten free and dairy free.
Grilled Top Sirloin Steak
$27.00
Juicy 10 oz. grilled top sirloin, served with sauteed mushrooms, onions, Cajun spice, garlic green beans and rosemary dusted steak frites. Gluten free and dairy free.
Beef Short Ribs
$19.00
Juicy 10 oz. grilled top sirloin, served with sauteed mushrooms, onions, Cajun spice, garlic green beans and rosemary dusted steak frites. Gluten free and dairy free.
Brie & Berries Bread Bites
$12.00
French Brie, berries, herbs, and griddled Texas Toast.
Luscious Lobster Roll
$17.00
Chilled lobster, lemon tarragon vinaigrette, chives, lemon, butter, and herb mayo. Add sides for an additional charge.
Mr. Lee's Deviled Eggs
$7.00
Dijon, Tabasco, fresh dill, and smoked paprika.
Vegetarian Campanelle Mac & Cheese
12.00
White cheddar, blue cheese, Swiss cheese, lobster & sweet peas. Add sides for an additional charge.

$Sides


Garlic Green Beans
$4.00
Rosemary Dusted Steak Fries
4.75-6.00

$Sweets

Handmade, daily in-house.
Key Lime Pie
$7.00
House-made key lime pie cups with graham crust and house whipped cream.
Peanut Butter Chocolate Chip Skillet Cookie
$9.00
Whipped cream and peanuts. Gluten free.

Menu for The Front Room is provided by findrestaurantmenu.com

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