Rootstock American (New)

Rootstock Menu

(773) 292-1616
954 N California Ave, Chicago, IL 60622
$$$$$

Food


Fried Green Tomato
$9.00
With crab, cauliflower and giardiniera aioli.
Hand Cut Pasta
$11.00
With butternut squash, brown butter, hazelnut, pea shootand ricotta.
Pork Loin
$15.00
With toasted wheat berries, delicata squash, black kaleand montamore.
Fried Almonds
$5.00
With sea salt.
Hand Cut Fries
$5.00
With roasted garlic aioli and house ketchup.
Werp Farm Lettuces
$8.00
With feta, cucumbers, pumpkin seeds, soft herbs and all wine vinaigrette.
Pan Roasted Mussels
$10.00
With smoked tomato, cream, toasted pine nut breadcrumbs and green onion.
Whitefish
$13.00
With clam chowder, bacon, salt herbsand leek ash.
Marinated Olives
5.00

$Charcuterie


La Quercia Speck
$6.50
Creminelli Coppa
$6.50
Finocchiona
$6.50
Gunthorp Farm Duck Liver Pate
$6.50
Creminelli Prosciutto
$6.50
Pork Rillette
6.50

$Cheese


Cabot Clothbound Cheddar (Cow) VT
$4.50
Natural rind, firm.
Mobay (Goat, Sheep) WI
$4.50
Ash layered, semi soft.
Rimrocker (Cow, Goat)
$4.50
Cave aged, semi hard.
Pt. Reyes Blue (Cow) CA
$4.50
Raw milk, semi firm.
Pleasant Ridge Reserve (Cow) WI
$4.50
Raw milk, alpine style.
Kunik (Goat, Cow) NY
4.50
Triple cream, soft.

$Charcuterie & Cheeses


Selection of All 6 Cheeses
$25.00
Kunik (goat, cow) NY, pleasant ridge reserve (cow) WI, mobay (goat, sheep) WI, rimrocker (cow, goat), cabot clothbound cheddar (cow) VT, pt. reyes blue (cow) CA.
Selection of All Charcuterie
$29.00
Pork rillette, gunthorp farm duck liver pate, finocchiona, cremenelli coppa, cremenelli prosciutto, la quercia speck.
Selection of 3 Cheeses & 3 Charcuterie
$26.00

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