P.M. Sandwiches
Le Parisien Sandwich
$7.25
Ham, brie, tomatoes and old fashioned dijon mustard.
Turkey Club Sandwich
$7.20
Turkey, bacon, Swiss cheese, roasted peppers and old fashioned Dijon mustard.
Atlantic Sub Sandwich
$7.50
Smoked salmon, chives creme fraiche, tomatoes and capers.
Saucisson Classic Sandwich
$7.00
French salami, butter and cornichons petite French pickles.
Mozza Tomato Sandwich
$7.25
Fresh mozzarella, tomatoes, basil pesto and baby spinach.
Goat Veggie Sandwich
6.75
Goat cheese, roasted veggies and sweet balsamic.
$Savory Wraps
Brie Aux Figs Wrap
$7.00
Brie cheese, fig preserve and caramelized onions.
Turkey Talia Wrap
$7.00
Turkey, bacon, tomatoes, basil pesto and Swiss.
Ham and Fromage Wrap
$6.50
Black forest smoked ham and Swiss cheese.
Ham Rustica Wrap
$7.00
Ham, bacon, creme fraiche and caramelized onions.
Goat a Go Go Wrap
$7.00
Goat cheese, a drizzle of honey and roasted veggies.
Norwegian Flip Wrap
7.50
Smoked salmon, chives creme fraiche and tomatoes.
$Cheese Specialties
Comte Gougeres
$3.00
Small comte cheese puffs.
Goat Cheese Niblets
$3.00
Goat cheese, spices, provencales herbs, red wine, pepper. Gorgonzola croquette: warm, battered pastry puffs filled with Gorgonzola cheese.
Refreshing Cherries and Cheese
$3.00
Cherry tomatoes stuffed with fresh farmer's goat cheese.
Burgundy Pears
$3.00
Burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
Goat Cheese Cigars
3.00
Creamy goat cheese wrapped in a thin pastry shell and pan fried in olive oil.
$Chinese Spoons
Rainbow Vegetables
$3.00
Mix of sweet and sour vegetables celeries, carrots, red pepper and zucchini.
Cucumber Drum
$3.00
Cored cucumber pieces filled with a crab chutney.
Burgundy Beef
$3.00
A bite of the famous wine stew.
Sweet and Salty
$3.00
Gorgonzola-stuffed prunes wrapped in a bacon string.
Apple Link
$3.00
White veal sausage with braised apples and crispy bacon.
Oriental Carrots
3.00
Blanched carrots marinated in olive oil, lemon, parsley and cumin.
$Verrines
Corsican Salpicons
$5.00
Finely-diced roasted zucchini, mountain prosciutto, and fresh goat cheese.
Vichyssoise Shots
$5.00
The legendary ritz hotel recipe modernized with sprinklings of pancetta.
Champagne Shrimp Cocktail
$5.00
Classic shrimp with modern and elegant champagne cream cocktail sauce.
Normandy-Style Veal Bites
$5.00
Pan-seared veal medallions with charlotte apple and vinegar reduction.
Andalusian Lamb
$5.00
Mediterranean vegetables eggplant, tomatoes, red peppers stir-fried in honey and spices with slow-braised lamb.
Autumn Veloute
5.00
Honey truffles in a velvety baby squash and chestnut soup.
$Vegetarian Treats
Asparagus Espumas
$3.80
Young green asparagus mousse served cold in a martini glass.
Tangerine Cigars
$3.80
Semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
Vegetarian Napoleon
$3.80
Vegetable napoleon and polenta drizzled with a smoked tomato sauce.
Moroccan Tastes
$3.80
Tomato confit reduction with garlic, cinnamon and orange.
Veggie Falafels
$3.80
Falafel-style sauteed portobello with eggplant pure.
Roasted Asparagus Pouches
3.80
Asparagus heads wrapped in 2 thin slices of marinated carrots and zucchini, topped with a tapenade.
$Fall and Winter Menu - Meat Casseroles
Beef Saintongeais
$3.00-12.00
Hearty beef stew with French bacon and carrots, slowly braised in red wine, shallots and herbs. Served with farfalle pasta.
Beef Stroganoff
3.00-12.00
Seared tenderloin in paprika sauce. Served with zucchini gratin.
$Fall and Winter Menu - Poultry Casseroles
Duck Confit
$3.00-12.00
Served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
Roasted Chicken
$3.00-12.00
Served with sauteed fingerling potatoes and rosemary.
Coq Au Vin
3.00-12.00
Chicken braised in burgundy red wine with pearl onions and French bacon. Served over basmati rice or tagliatelle pasta.
$Fall and Winter Menu - Fish Casseroles
Grilled Salmon
3.00-12.00
Served with classic lemon beurre blanc and basmati rice.
$Crepes - Sweet
Crepes - Sweet
4.50
$Crepes - Savoury
The Complete Crepe
$6.50
Ham, egg, tomatoes, Swiss or Brie.
The Peasant Crepe
$6.50
Bacon, brie and provencal herbs.
The Shepard Crepe
$6.50
Goat cheese, spinach and honey.
The Atlantic Crepe
6.50
Lox, cream cheese, dill and lemon.
$Sweet Crepes
Healthy wheat crepes filled with sweetness.Le Rollo Crepe
$4.75
original glaze, cinnamon glaze, dulce de leche, nutella chocolate and bonne maman preserve.
S'more Flip Crepe
$6.00
Marshmallows, nutella chocolate and graham cracker crumbles.
Nutty Banana Crepe
$6.00
Nutella chocolate, banana, crushed hazelnuts and banana-nut muffin crumbles.
Banatela Crepe
$5.25
Banana and nutella chocolate.
Apple Caramel Crepe
$6.00
Apple, dulce de leche and crushed almonds.
Cinn Berry Crepe
$6.00
Cinnamon glaze, mandarins and blueberry muffin crumbles.
Menu for Cook Au Vin is provided by findrestaurantmenu.com
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