Hachi's Kitchen Japanese

Hachi's Kitchen Menu

(773) 276-8080
2521 N California Ave., Chicago, IL 60647
$$$$$

Soup and Salad


Miso Soup
$2.30
Clear Soup
$2.30
Seafood Soup
$13.80
Serving for 2.
Cucumber Salad
$6.90
With rice vinegar.
Lettuce Salad
$8.05
With ginger dressing.
Seaweed Salad
$8.05
Sake Kawa Salad
$13.80
Salmon skin salad.
House Chop Wasabi
$3.45
Extra Spicy Mayo
$1.15
Extra Eel Sauce
$1.15
Extra Ginger
$1.15
Extra Dressing
1.15

$Cold Appetizers

Cold Appetizers
Goma-Ae
$6.90
Boiled spinach with sesame flavored sauce.
Edamame
$5.75
Soybean.
Kani-Su
$21.85
Alaskan red king crab with cucumber, served in vinegar sauce.
Sunomono Moriwase
$18.40
Moriwase seafood with cucumbers in vinegar sauce.
Tako Sansai
$13.80
Octopus and mountain veggies marinated with sesame oil. Served mild or spicy.
Hamachi Jalapeno
$18.40
Belly part of yellowtail and thinly sliced jalapenos, served with light soy.
Pacific Oyster Shooter
$11.50
Seattle oysters with scallions, fish eggs and our secret house sauce.
Seared Garlic White Tuna
$17.25
Oshinko
$9.20
Assorted pickled veggies.
Ahi Poke
$16.10
Diced yellowfin tuna mixed with shallots, scallions and spicy sesame oil.
Toro Tartar
$21.85
Fatty tuna with fresh wasabi and black tobiko.
Tuna Sashimi
$24.15
Fresh raw fish.
Yellowtail Sashimi
$29.90
Fresh raw fish.
Fresh Salmon Sashimi
$24.15
Fresh raw fish.
White Tuna Sashimi
$24.15
Fresh raw fish.
Combination Sashimi
$29.90
Fresh raw fish.
Salmon Gone Wild
23.00
Thinly sliced fresh salmon belly served with salmon roe and flying fish egg, topped with chopped wasabi.

$Hot Appetizers

Hot Appetizers
Yaki Tori
$8.05
Broiled chicken and veggies on skewers.
Gyo-Za
$9.20
Homemade pan fried dumplings.
Pan Fried Scallops
$18.40
With lemon flavored soy.
Deep Fried Oysters
$12.65
With house sauce.
Agedashi Tofu
$9.20
Deep fried tofu served with spicy daikon and scallions in tempura sauce.
Veggie Tempura
$11.50
Shrimp Tempura
$13.80
Combination Tempura
$13.80
Tuna Masako
$13.80
Tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried.
Dynamite
$16.10
Baked scallops mixed with flying fish egg, avocado, mushroom and mayo.
Tora Nome Tiger Eyes
$16.10
Salmon wrapped in squid and baked in the oven.
Soft Shell Crab
$11.50
Deep fried soft shell crab served with vinegar sauce.
Grilled Black Cod
16.10

$Rice and Noodles


Ten-Don
$13.80
Shrimp and veggie tempura served over rice with teriyaki sauce.
Japanese-Style Fried Rice
$11.50-16.10
Nabe Yaki Udon Noodles
$17.25
Seafood and napa veggies in broth.
Tempura Udon Noodles
$13.80
Shrimp and veggie tempura in broth.
Yaki Soba
11.50-16.10
Japanese-style pan fried noodles.

$Entrees


Sukiyaki
$20.70
Sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth.
Veggie Tempura Entree
$18.40
Shrimp Tempura Entree
$25.30
Combination Tempura Entree
$25.30
Tuna Sashimi Entree
$32.20
Yellow Tail Sashimi Entree
$43.70
Fresh Salmon Sashimi Entree
$32.20
White Tuna Sashimi Entree
$32.20
Combination Sashimi Entree
$43.70
Chicken Teriyaki
$20.70
Beef Teriyaki
$25.30
Salmon Teriyaki
$25.30
Sea Bass Teriyaki
$27.60
Chirashi
$29.90
Assorted raw fish over sushi rice.
Tekka-Don
$25.30
Fresh sliced raw tuna over sushi rice.
Unagi-Don
$27.60
Broiled fresh water eel over rice with eel sauce.
Nama Sake-Don
$25.30
Hamachi-Don
$32.20
Fresh sliced raw yellow tail over sushi rice.
Sushi Combination with California Maki
$29.90
8 pieces with California Maki.
Sushi Combination with Tekka Maki
$26.45
6 pieces with Tekka Maki.
Chilean Sea Bass
41.40

$Unique Sushi and Maki


Halloween Maki
$16.10
Fresh salmon topped with wasabi and black fish eggs, wrapped around rice and green bean tempura.
Dragon Maki
$16.10
Fresh water eel ans avocado wrapped around rice, eel, scallions, fish eggs and cream cheese.
Spicy Creamy Tako Maki
$13.80
Chopped octopus mixed with fish eggs, scallions and spicy sesame mayo.
Spicy White Tuna Crunch
$10.35
White tuna mixed with flying fish egg, scallions, avocado, spicy sesame oil and tempura crunch.
Rainbow Maki
$16.10
Tuna, yellow tail, fresh salmon and avocado wrapped around rice and crab stick.
Volcano Maki
$16.10
Creamy lobster mixed with wasabi and tobiko, topped with maki and spicy tempura crunch.
Tako Sansai Maki
$13.80
Marinated octopus and mountain veggies served spicy or mild.
Salmon on Fire Maki
$20.70
Hamachi Special Maki
$20.70
Escolar Special Maki
$18.40
Creamy Scallop Maki
$13.80
Soft Shell Crab Special Maki
18.40

$Maki-Mono


Tekka Maki
$9.20
6 pieces tuna.
Kappa Maki
$8.05
6 pieces cucumber.
California Maki
$8.05
4 pieces with avocado, crab stick, flying fish egg and cucumber.
Real King Crab Maki
$13.80
Futo Maki
$11.50
4 pieces with spinach, gourd, crab stick, cucumber, egg and sweet fish powder.
Crazy Maki
$16.10
4 pieces with tuna, yellowtail, avocado, crab stick, fish eggs and cucumber.
Ebi Tempura Maki
$8.05
4 pieces with shrimp tempura, avocado, mayo, fish eggs and cucumber.
Sake Kawa Maki
$9.20
6 pieces with smoked salmon skin and cucumber.
Unagi Maki
$10.35
6 pieces with fresh water eel with cucumber.
Fashion Maki
$12.65
4 pieces with tuna, shrimp, avocado, mayo, fish eggs and cucumber.
Soft Shell Crab Maki
$11.50
4 pieces with soft shell crab, avocado, mayo, fish eggs and cucumber.
Nama Sake Quri Maki
$9.20
6 pieces with fresh salmon with cucumber.
Nama Sake Avocado Maki
$9.20
Ebiku Maki
$8.05
6 pieces with shrimp and cucumber with mayo.
Negi Hamachi Maki
$9.20
6 pieces with yellowtail with scallions.
Vegetable Maki
$8.05
6 pieces with spinach, cucumber, gourd, pickles and asparagus.
Spicy Tuna Maki
$9.20
6 pieces with tuna mixed with scallions and fresh chili sauce. Spicy.
Bagel Maki
8.05
6 pieces with smoked salmon and cream cheese.

$Vegetarian Maki


Kappa Maki
$8.05
Avo Maki
$8.05
Asparagus Maki
$8.05
Vegetable Maki
$8.05
Oshinko Maki
$8.05
Kampyo Maki
$8.05
Sweet Potato Tempura Maki
$8.05
Shiitake Mushroom Maki
$8.05
Ume Shiso Maki
$8.05
Gobo Maki
$10.35
Natto Maki
10.00

$A La Carte


Maguro
$3.45
Tuna.
White Tuna
$3.45
Albacore tuna.
Hamachi
$4.00
Yellow tail.
Escolar
$3.45
Nama Sake
$3.45
Fresh salmon.
Sake
$3.45
Smoked salmon.
Sakai Salmon
$3.45
Ikura
$4.00
Salmon roe.
Hirame
$3.45
White Fish.
Unagi
$4.00
Fresh water eel.
Katsuo
$4.60
Hokigai
$3.45
Surf clam.
Ebi
$2.90
Shrimp.
Tobiko
$3.45
Flying fish egg.
Wasabi Tobiko
$3.45
Black Tobiko
$3.45
Spicy Tobiko
$3.45
Rainbow Tobiko
$3.45
Tamago
$2.90
Hotategai
$4.60
Scallop.
Spicy Scallop
$4.00
Saba
$3.45
Mackerel.
Aji
$4.60
Suzuki
$3.45
Sea bass.
Ika Squid
$2.90
Lobster
$4.60
Tai
$4.60
Kani
$6.90
King Crab.
Uni
$9.20
Sea urchin
Tako
$3.45
Octopus.
Kani Uni
$11.50
Ama Ebi
$5.20
Sweet Shrimp.
White Fish Tempura
$3.45
Uni Tempura
$9.20
Ika
$2.90
Squid.
Creamy Spicy Octopus
4.00

$Omakase


Chef's Course
$86.00
A selection of each course specially chosen by our chefs.

Menu for Hachi's Kitchen is provided by findrestaurantmenu.com

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