Antipasti
Pizza del Giorno
$11.00
Vegetarian pizza with a very thin whole wheat crust.
Bruschetta
$9.00
Toasted Italian bread topped with fresh tomato tossed in basil pesto.
Bruschetta di Carne Asada
$13.00
Toasted Italian bread topped with grilled skirt steak, mixed greens, sauteed onions and sliced grape tomatoes. Drizzled with a spicy cilantro aioli.
Melanzane Miniature alla Parmigiana
$8.00
Slices of baby eggplant baked with tomato sauce and fresh mozzarella.
Asparagi e Prosciutto Freddo
$9.00
Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis.
Calamari alla Griglia
$12.00
Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points.
Minestrone
$5.00
Zuppa del Giorno
5.00
Call restaurant for today's soup selection.
$Insalata
Insalata di Caprese
$10.00
Fresh mozzarella and tomato slices topped with basil and drizzled with olive oil.
Insalata di Caesar
$8.00
Romaine lettuce tossed in a dressing of Parmesan cheese, olive oil, garlic, and lemon with croutons.
Insalata Mista
$6.00
Mixed greens, bell pepper, mushrooms, Kalamata olives, croutons, and Parmesan cheese in a balsamic dressing.
Insalata di Arugula
12.00
Baby arugula, mixed greens, Gorgonzola cheese, walnuts, pears and grape tomatoes tossed in balsamic vinegar and olive oil.
$Handmade in House Pasta
Mezzalune al Burro
$15.00
Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun-dried tomatoes, toasted pine nuts and parmagiana.
Raviolini alla Maria
$19.00
Salmon filled raviolini in a basil pesto cream sauce with chopped Kalamata olives.
Rotini alla Putanesca
$16.00
Tri-colored rotini tossed with capers, Kalamata olives, red onions and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana.
Tortellone con Salsa di Noce
$19.00
Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce.
Ravioli alla Luigi
$16.00
Ricotta filled ravioli served in a sun-dried tomato cream sauce topped with toasted pine nuts and parmagiana.
Rigatone alla Lorena
$19.00
Rigatone tossed with Italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs.
Linguini al Frutti di Mare
$21.00
Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops. Garnished with parmagiana cheese.
Tortellone Anatra Ubriaco
$19.00
Duck filled tortellone tossed with spinach, tomatoes and fresh mozzarella in a marsala wine and cognac reduction sauce. Topped with toasted pine nuts and parmagiana.
Gnocchi con Prosciutto e Albiococca Secca
$19.00
Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and toasted walnuts.
Lasagna al Forno
$18.00
Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara.
Manicotti del Giorno
17.00
$Specialita della Casa
Aged New York Strip
$24.00
Medium rare, peppercorn crusted 16 oz. steak finished with Gorgonzola cheese and sauteed onions. Served with grilled asparagus and sun-dried tomato mashed potatoes.
Pollo alla Marsala
$17.00
Boneless breast of chicken sauteed in a Marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables.
Pollo al Vesuvio
$18.00
Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered, roasted potatoes.
Pollo Florentino
$20.00
Boneless breasts of chicken panko breaded and stuffed with provolone and spinach. Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms.
Melanzane alla Parmigiana
$17.00
Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce.
Pork Chop Ripiene con Polenta e Spinaci
$21.00
Grilled and oven roasted 16 oz. bone in pork chop stuffed with sauteed apples, fresh fennel and onions. Served in lemon white wine sauce with sauteed spinach and polenta.
Zuppa di Pesce
$23.00
Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle.
Pesce del Giorno
21.00
$Dolce
Tiramisu
$8.00
Italian Bread Pudding
$8.00
With warm caramel sauce.
Trio of Chocolate Mousse
$7.00
In raspberry sauce.
Chocolate Chip Espresso Cheesecake
$7.00
Made with caffe umbria espresso.
Fresh Strawberries
$7.00
In chilled caramel with white and dark chocolate.
Donatella
$8.00
Vanilla pound cake in warm caramel sauce with vanilla white chocolate ice cream and strawberries.
Menu for Rose Angelis is provided by findrestaurantmenu.com
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