Appetizer From Our Kitchen
Karei Kara-Age
$28.00
whole flounder, fileted and deep fried
Fried Oyster
$16.00
from washington
Soft-Shell Crab And Avocado Yuba
$22.00
tofu curd
Hamachi Kama Shioyaki
($24 to $38). grilled yellowtail jaw
Grilled Gindara
$18.00
(silver codfish) from alaska
Japanese Anago And Vegetable Tempura
$18.00
Shrimp And Vegetable Tempura
$18.00
Matsutake Mushroom Dobin-Mushi Soup
$18.00
Lemony Flounder
$16.00
Grilled Teriyaki Salmon From Scotland
$24.00
Button Clam From Virginia Sakamushi
$16.00-18.00
Unagi Egg Custard
$14.00
Ikamaru
$12.00
grilled squid
Japanese Eggplant And Tofu Agedashi
$14.00-16.00
Spinach Gomae
$7.00
with sesame sauce
Edamame
$5.00
Fresh Green Salad
$6.00
Oshinko
$7.00
japanese pickles
Pork Belly Kakuni
$16.00
with daikon radish
Washi Beef Steak
$38.00
fillet mignon
Duck Saikyo Grill
$22.00
marinated in saikyo miso-paste
Asparagus Beef Roll
$14.00
Premium Beef Tongue Shioyaki
$12.00
Mino
$12.00
wagyu beef tripe, garlic, scallions
Nirareba
12.00
veal liver and garlic chives
$Appetizers From Our Sushi Bar
Blue Fin Tuna Tartar
$16.00
with miso and quail egg
Sashimi Sunomono
14.00
cucumber and seaweed with sashimi in vinaigrette
$Main Course From Kitchen $28
Yosenabe
salmon, shrimp, chicken, kamaboko fishcake, tofu, seasonal mushroom, nappa, scallions, shirataki noodles in seafood broth
Sukiyaki Beef
beef rib eye, tofu, nappa, shiitake mushroom, scallions & shirataki noodles in sukiyaki broth
Sashimi
Sashimi Omakase
120.00-80.00
chef's choice of sashimi
$Sushi
Sushi Omakase
65.00-80.00
chef's choice of nigiri
$Nigiri Or Sashimi
(1pc).Otoro From Boston
$12.00
Toro Gunkan Fatty Tuna
$9.00
from boston.
Blue Fin Tuna
$8.00
from boston
Super Premium Yellowtail
$7.00
from tsukiji, tokyo
Salmon
$9.00
with ikura (salmon roe) from scotland
Salmon From Scotland
$7.00
Hirame (Flounder) From Boston
$7.00
Super White Toro (Escarole)
$12.00
with french burgundy truffle
Super White Toro
$7.00
Shime Saba
$7.00
(marinated mackerel) with battera konbu
Uni
$8.00
(sea urchin) from seattle
Scallop From Seattle
$7.00
King Crab From Alaska
$8.00
Oyster
$7.00
(fanny bay) from canada
Botan Ebi
$10.00
with fried head with russian oscietra caviar.
Botan Ebi
$7.00
(giant sweet shrimp) with fried head.
Ebi
$6.00
boiled shrimp.
Unagi
$7.00
fresh water eel.
Tako
$7.00
poached octopus
Ika
$7.00
squid
Ikura
$6.00
salmon roe
Tobiko
$6.00
flying fish roe
Tamago
3.00
egg omelet
$Maki Roll
Tekka
$9.00
tuna
Negiham
$9.00
yellowtail with scallions
Spicy Octopus Roll
$9.00
with scallions
Ume-Jiso Octopus
$9.00
with plum sauce and shiso leaf
Super White Toro Roll
$9.00
with scallions
Fresh Salmon Roll
$9.00
with cucumber
Salmon Skin Roll
$9.00
with cucumber
Unakyu
$10.00
broiled eel with cucumber
Napolean Roll
$10.00
fried oyster, sunny lettuce and mayo
Spider Roll
$16.00
soft shell crab, avocado, masago and mayo
King Crab Roll
$16.00
king crab, sunny lettuce and mayo
Katsumaki Roll
$18.00
tuna, yellowtail, masago, king crab, avocado & cucumber
Hakata Roll
$18.00
marinated mackerel, sushi ginger, scallions and battera konbu
Avocado And Cucumber
$7.00
Yamaimo Umejiso
$7.00
mountain yam, ume plum sauce and shiso leaf
Natto
7.00
fermented soybeans and scallions
$Side Orders
White Steamed Rice
$2.00
Miso Soup
$2.00
Quail Egg
1.00
$Sushi $120
Four Courses.Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Ten Pieces Nigiri Sushi
Sashimi $120
Four Courses.Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Anago And Seasonal Vegetable Tempura
Sashimi
Sushi And Sashimi $180
Six Course.Blue Fin Tuna Tartar
Matsutake Dobin-Mushi Or Lemony Flounder
Sashimi
Anago And Seasonal Vegetable Tempura
Unagi Egg Custard
Eight Pieces Nigiri Sushi
Menu for Katsu is provided by findrestaurantmenu.com
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