La Scarola Italian

La Scarola Menu

(617) 292-7695
721 W Grand Ave, Chicago, IL 60610

Appetizers


Sauteed Scarole
$9.95
Sauteed in garlic and oil.
Bruschetta
$8.95
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil, served over toasted Italian bread.
Sauteed Spinach
$9.95
Sauteed in garlic and oil.
Escarole and Beans
$9.95
Sauteed in garlic and oil, finished with a touch of chicken broth.
Sausage and Peppers
$13.95
Mild or hot sauteed green red pepper, served over grilled Italian sausage.
Antipasto
$12.95
Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Calamari
$12.95
Breaded in our special seasoned batter and pan fried in vegetable oil.
Shrimp Armani
$13.95
Shrimp grilled and sauteed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
Clams
8.95-15.95
Stuffed with our special bread stuffing and served with brown mondelli sauce.

$Entrees


Risotto Primavera
$22.95
Tossed with broccoli, peas, mushrooms and artichokes, topped with goat cheese.
Pollo Florentino
$19.95
Chicken breast in spinach, egg, butter, pan-fried layered with provolone cheese, finished in a lite lemon wine sauce with fresh chopped tomatoes.
Pollo Ponzio
$19.95
Chicken breast sauteed with shallots, mushrooms and artichokes in lite tomato wine sauce, topped with roasted imported provolone.
Chicken Vesuvio
$19.95
Served with vesuvio potatoes, wine and peas, garlic sauce. With your choice of chicken style.
Pollo alla Pasquinelli
$19.95
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Pesce Lemon
$24.95
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Penne alla Vodka
$26.95
Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.
Pollo Italiano
$18.95
Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca alla Zorich
$40.95
Comes with 10 oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula, topped with sauteed mushrooms.
Pollo a la Man Cow
$19.95
Chicken breast sauteed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.
White Fish
$24.95
Broiled with lemon, garlic wine set over sundried tomatoes and spinach.
Veal Chop alla Armani
$44.95
Grilled set over a small amount of risotto, topped with roasted tomatoes and strips of fresh mozzarella, garnished with green veggies.
Veal Mondelli
$36.95
Sauteed provimi veal with mushrooms and zucchini in a lite sherry wine sauce, served with a side order of pasta.
Veal Marsala
$36.95
Provimi veal and mushrooms, flamed with marsala wine, served with a side of pasta.
Steak Vesuvio
$40.95
Comes with 10 oz. filet mignon, grilled and served with potatoes and vesuvio sauce.
Veal Chop alla Gabe
$44.95
Comes with 10 oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.
Vitello di Franco
$33.95
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Salmon Mondelli
25.95
Broiled set over risotto, garnished with grilled zucchini in a special house sauce.

$Soups and Salads


Minestrone Soup
$5.95
Heavy vegetable soup.
Escarole Soup
$4.50
Pasta and Fagioli Soup
$7.95
The best Pasta Fagioli in Chicago! Cannellini beans, pasta and cheese, finished with basil and wine creates such wonderful soup.
House Salad
$4.95
Mixture of romaine, spinach, tomatoes, red peppers and olives.
Broccoli Salad
$8.50
Served with garlic oil and fresh lemon.
Chicken alla Johny Salad
$12.95
Spicy marinated grilled chicken breast, served in a salad with avocado and orange.
Asparagus Salad
9.50
Served with a red onion, dill, dressing garnished with goat cheese.

$Beverages


Iced Tea
$2.95
Hot Tea
$3.50
Coffee
$3.50
Soft Drink
$2.95
Cappuccino
$4.95
Espresso
4.50

$Pasta


Spaghetti Loquercio
$18.95
Al dente pasta. Comes with onions, fresh tomatoes, bacon and basil, little spicy tossed with lite Romano cheese, topped with crumble sausage.
Pasta
$17.50
Comes with fresh tomato basil sauce.
Meat or Cheese Lasagna
$18.95
Comes with marinara sauce with melted mozzarella cheese.
Ravioli
$15.95
Comes with cheese, served parmigiana style.
Eggplant Parmigiana Pasta
$18.95
One of our best dishes!
Macarroni Arrabiata
$18.95
Comes with spicy tomato sauce topped with fresh mozzarella and basil.
Broccoli and Goat Cheese Pasta
$24.95
Comes with shallots and garlic tossed with rigatoni.
Capellini Fra Diavolo Pasta
$25.95
Comes with shrimp, arugula in spicy red sauce over capellini.
Pasta
$19.50
Comes with meatballs or sausage covered with marinara sauce.
Pasta Primavera
$18.50
Assorted vegetables sauteed in a vegetarian sauce over pasta.
Pasta Vesuvio
$18.50
Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Cheese Raviolis alla Forno
$16.95
Baked with fresh tomatoes, spinach and cheese.
Linguini and Clams
$24.95
Served with choice of sauce.
Pasta Lorenzo
$25.95
Bow tie pasta, topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.

Menu for La Scarola is provided by findrestaurantmenu.com

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