Beverages
Soda
$3.00
Please contact the restaurant for the current selection.
Masala Tea
$5.00
Aromatic Indian tea spiced and made with the highest grade of tea level and milk.
Coconut Water
$5.00
Lassi
$5.00
Rich and creamy churned yoghurt drink served sweet, salty, or Masala-style.
Mango Lassi
$6.00
Churned yoghurt with mango.
Mango Shake
$6.00
Chilled mango-flavored milk.
Badam Milk
$5.00
Juices
5.00
Orange & Pineapple
$Vegetarian Appetizers
Paneer ke Shooley
$14.00
Cottage cheese subtly spiced with onion and bell pepper. Gluten-free.
Paneer Pakora
$10.00
Homemade soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried. Gluten-free.
Mix Veg Pakora-Vegan
$9.00
Battered fried onion, chili, potato, and spinach mix. Gluten-free.
Cashew Nut Rolls
$10.00
Mashed potato blend with cashew paste rolled and deep-fried.
Batata Vada*GF
$8.00
Gram-battered fried potato dumplings with garlic flavor. Gluten-free.
Punjabi Samosa *V
$7.00
Two pieces. Deep-fried cone pastry stuffed with potatoes and green peas.
Mirchi Ke Pakore *GF
$7.00
Battered banana pepper fritters. Gluten-free.
Aloo Tikka-4 Pcs
$10.00
Four pieces. Deep-fried potato cutlets covered with bread crumbs.
Onion Bhajji
8.00
Slices of onion soaked in chickpea flour batter and deep-fried to make crispy bajjis.
$Non-Veg Appetizers
Chicken 65
$16.00
Boneless chicken pieces soaked in spices, deep-fried, and sautéed with green onion and ginger.
Chicken Kadak Reshmi Kabab
$16.00
Delicious kebab made out of succulent spiced chicken pieces deep-fried.
Shami Kebab-4 Pcs
$10.00
Four pieces. Patties of finely ground lamb and lentils.
Keema Samosa-2 Pcs
$8.00
Two pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.
Chicken Samosa-2 Pcs
$7.00
Two pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.
Chicken Pakora
$7.00
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.
Assorted Appetizers
18.00
Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.
$Shorbe-Soup
Soup.Mulligattawny
$6.00
Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Dal Ka Shorba
$6.00
Clove-flavored lentil soup.
Tomato Soup
6.00
Thick creamy tomato soup mildly flavored with spices.
$Salads
IG Ginger Salad
$14.00
Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.
Tandoori Chicken Salad
$20.00
Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken
IG Garden Salad
7.00
Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.
$Bombay Chaat Favorites
Bhelpuri
$7.00
A savory snack made out of puffed rice with sweet n' sour hot chutney.
Chandni Chowk Aloo Tikki
$10.00
Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.
Dahi Bhalla
$7.00
Ground lentil dumplings served in yoghurt.
Papdi Chaat
10.00
Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.
$Farm Tandoor Specialties
Adraki Chaamp
$30.00
Ginger-flavored lamb chops.
Seekh Kebab
24.00
Spiced ground lamb cooked on skewers with our exclusive blend.
$Poultry Tandoor Specialties
Murg Makhmal E' Zafrani
$28.00
Chicken breast marinated in special almond paste, yogurt, saffron, and spices.
Tandoori Chicken-Full
$26.00
Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.
Reshmi Kebab
$20.00
Tender, boneless pieces of chicken breast marinated in sour cream.
Murgh Tikka
$20.00
Succulent cubes of white meat marinated in spiced yoghurt.
Achari Murgh Tikka
$20.00
Boneless chicken breast marinated in yoghurt with pickling spices.
Lehsuni Murg Tikka
$20.00
Garlic-flavored spiced chicken from the clay oven.
Tandoori Chicken-Half
18.00
Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven
$Seafood Tandoor Specialties
Prawn Angare
$30.00
Carom-flavored shrimp grilled in a clay oven.
Fish Tikka
$25.00
Mahi mahi steaks with herbs and spices from the clay oven.
Chef's Special Tandoori Lobster
42.00
Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.
$Vegetarian Tandoor Specialties
Paneer Tikka
$22.00
Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.
Tandoori Sabzi
$22.00
Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.
Vegetable Seekh Kebab
22.00
Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.
$Chicken Entrées
Murgh Makhani
$20.00
Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.
Murgh Tikka Masala-Chef Special
$20.00
Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.
Murgh Badami
$20.00
Boneless pieces of chicken cooked in rich almond sauce.
Hyderabadi Dum Ka Chicken
$20.00
Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Murgh Jalfrezi
$20.00
Marinated chicken cooked with fresh vegetables.
Chicken Korma
$20.00
Chicken cooked with ginger, garlic, yoghurt, onion, and red chilies.
Murg Curry
$20.00
Chicken cooked in delicately spiced curry.
Murg Sagwala
$20.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Madras
$20.00
Chicken cooked in spicy gravy with coconut milk and coconut powder.
Murg Vindaloo
$20.00
Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.
Murg Chili Masala
20.00
Boneless chicken cooked with green chili and hot spices.
$Egg Specialties
Egg Curry
$18.00
Whole boiled eggs cooked in spicy curry.
Egg Bhurji
16.00
Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.
$Fish and Seafood Entrées
Chef's Special Lobster Curry
$32.00
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Crab Curry
$25.00
Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.
Shrimp Curry
$22.00
Succulent shrimp cooked in aromatic sauce.
Bhuna Shrimp
$22.00
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Jheenga Madras
$22.00
Shrimp cooked in spicy coconut gravy.
Fish Tikka Masala
$22.00
Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor, and then folded into a special sauce.
Goan Fish Curry
$22.00
Seasonal fish cooked with grated coconut in a spiced sauce.
Fish Curry
22.00
Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.
$Lamb Entrées
Nawabi Goat Curry
$25.00
Tender pieces of lamb cooked with rich spices.
Gosht Pasanda
$22.00
Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.
Mughali Boti Kebab Masala
$24.00
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.
Bhuna Lamb
$22.00
Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.
Gosht Vindaloo
$22.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Lamb Chili Masala
$22.00
Fine-cut lamb cooked with spicy herbs.
Gosht Rogan Josh
$22.00
Succulent pieces of lamb cooked in cardamom sauce.
Keema Mutter
$22.00
Ground lamb cooked with green peas, ginger, and sautéed onions.
Gosht Madras
$22.00
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.
Delhi Ka Saag Gosht
22.00
Boneless pieces of lamb cooked in a decadent spinach purée.
$Vegetarian Entrées
Paneer Bhurji
$20.00
Grated Indian cheese cooked with peppers, tomatoes, and onions.
Punjabi Chili Paneer
$18.00
Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.
Paneer Makhani
$18.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
IG Dhaniya Paneer
$19.00
Indian cheese cooked in cilantro-flavored sauce.
Shahi Paneer
$19.00
Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.
Kadhai Paneer
$18.00
Indian cheese cooked with ginger, green chilies, and fresh cilantro.
Mutter Paneer
$18.00
Indian cheese cooked with green peas in gravy.
Saag Paneer
$18.00
Creamed, delicately spiced spinach cooked with Indian cheese.
Navaratan Korma
$18.00
Mixed vegetables cooked with cashew and fruit gravy.
Bhindi Masala (Vegan)
$18.00
Fresh okra cooked with onion, tomatoes, and spices. Vegan.
Veg Jalfreizi (Vegan)
$17.00
Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.
Bagara Baingan (The Exotic Marigold Special)
$18.00
Eggplant braised with coconut milk in the southern style. Vegan.
Methi Malai Mutter
$18.00
Fenugreek leaves and peas cooked in creamy sauce.
Kashmiri Aloo
$19.00
Boiled fresh baby potatoes stuffed with cashews, raisins, and Indian cheese, and cooked with Indian spices.
Chana Masala (Vegan)
$18.00
Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.
Kadhai Ka Saag
$20.00
A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.
Malai Kofta
$18.00
Spongy cottage cheese dumpling cooked in creamy sauce.
Aloo Gobi (Vegan)
$17.00
Potato and cauliflower braised with herbs and ginger.
Jaipuri Aloo
$17.00
Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.
Jeera Aloo
$18.00
Potato cooked with cumin seeds and turmeric flavor.
Bhuni Gobhi (Vegan)
$18.00
Stir-fried cauliflower cooked with ginger and cumin seeds.
Baingan Bharta
$18.00
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.
Dal Makhani
$18.00
Simmered creamy black lentils with ginger and tomatoes.
Dal Banjara (Vegan)
$18.00
Yellow lentil cooked with exquisite herbs and spices.
Dal Tadka
18.00
Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
$Rice Entrées
Basmati Rice
$5.00
Steamed basmati rice.
Jeera Rice
$8.00
Basmati rice with cumin seeds cooked on low heat.
Kesari Pulav
$7.00
Basmati rice cooked with saffron and Indian spices.
Spinach Pulav
$8.00
Pilaf rice cooked with spinach.
Peas Pulav
$9.00
Basmati rice cooked with green peas and saffron-flavored.
Kashmiri Pulav
$10.00
Saffron rice cooked with fruits and nuts.
Veg Biryani & Raita
$20.00
Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce
Egg Biryani & Raita
$21.00
Basmati rice flavored and cooked with egg. Serve with Raita-Yoghurt Sauce
Chicken Biryani & Raita
$22.00
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
Goat Biryani & Raita
$25.00
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita - Yoghurt Sauce
Lamb Biryani & Raita
$25.00
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita - Yoghurt sauce
Shrimp Biryani & Raita
26.00
Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce
$Breads
Naan
$5.00
Flat leavened bread baked in our tandoor.
Tandoori Roti
$4.00
Whole wheat bread baked in our clay oven. Vegan.
Bhatoora
$4.00
Leavened bread fried in hot oil.
Poori
$4.00
Deep-fried puffed whole wheat bread.
Laccha Paratha
$6.00
Whole wheat layered bread baked in the tandoor.
Peshawari Naan
$6.00
Flat leavened bread with sesame seeds.
Garlic Naan
$6.00
Leavened bread baked with garlic in the tandoor.
Onion Kulcha
$7.00
Flat leavened bread stuffed with finely chopped onion.
Patiala Paratha
$6.00
Flaky whole wheat bread stuffed with Ajwain (carom seeds).
Jaipuri Paratha
$6.00
Flaky whole wheat bread with mint.
Kashmiri Naan
$7.00
Leavened bread with nuts and candied fruits.
Kandahari Naan
$7.00
Leavened bread with ground pistachios and almonds.
Khurmi Naan
$7.00
Leavened bread made with tomato, chili, and garlic.
Aloo Paratha
$7.00
Whole wheat bread stuffed with spiced mashed potatoes.
Paneeri Kulcha
$7.00
Leavened bread stuffed with Indian cheese.
Keema Naan
$7.00
Leavened bread made with minced lamb meat and spices.
Assorted Bread Basket
18.00
Butter naan, roti, onion kulcha, and garlic naan.
$Accompaniments
Masala Papad
$8.00
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
Raita
$5.00
Yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Dahi
$5.00
Plain yogurt churned and served chilled.
Papadam
4.00
Tandoor baked crisp lentil wafers (4 Pcs)
$Desserts
Gulab Jamun
$6.00
Golden fried pastry soaked in sweet saffron syrup and served hot.
Ras Malai
$6.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios.
Gajar Ka Halwa
$6.00
Grated carrots cooked gently in milk and generously sprinkled with nuts.
Kheer
$6.00
Fragrant rice slowly cooked with milk, raisins, and almonds.
Lychee Kulfi
$6.00
Lychee-flavored Indian ice cream.
Pistachio Kulfi
$6.00
Traditional pistachio-flavored Indian ice cream.
Mango Kulfi
$6.00
Traditional mango-flavored Indian ice cream.
Rasgulla
6.00
Sweet dumplings of Indian cheese and semolina dough soaked in light syrup.
$Alcohol
Long Island Iced Tea
$12.00
Rum, Sauza Tequila, Gin, Vodka, Dekyuper Triple Sec, Margarita Mix And A Splash Of Coke, Lemon Garnish
Frozen Margarita
$12.00
Tequila And Sweet & Sour Mix
Mai Tai
$12.00
Light And Dark Rum, Spiced Rum, Pineapple Juice, Grenadine And Topped With Gold Rum
Pink Paradise
$12.00
Rum, Malibu Coconut Rum, Amaretto, Cranberry Juice, Pineapple Juice
Mango Margarita
$12.00
Sauza Tequila, Dekyuper Sec, Pineapple Juice, Mango Liquore And Mango Juic
Pina Colada
$12.00
Light Rum, Coconut Cream, Pineapple Juice And A Cherry Garnish
Midori Illusion
$12.00
Stolichnaya Vodka, Midori, Triple Sec, Lemon Juice And Pineapple Juice
Blue Margarita
$12.00
Tequila, Triple Sec, Blue Curacao, Margarita Mix And A Lime Garnish
Passion Margarita
12.00
Tequila, Sweet & Sour, Strawberry Liqueur And Triple Sec
$Catering Appetizers
Catering 20 Pieces Veg Samosa
$50.00
10 orders.
Catering 40 Pieces Batata Vada
$50.00
10 orders.
Catering 40 Pieces Aloo Tikka
$60.00
10 orders.
Catering 10 Orders of Onion Bhaji
$50.00
Catering 10 Orders of Mix Pakoras
$40.00
Catering 10 Orders of Paneer Pakoras
$50.00
Catering 7 Orders of Chicken 65
$95.00
Catering 20 Pieces Chicken Samosa
$55.00
10 orders.
Catering 20 Pieces Lamb Samosa
$50.00
10 orders.
Catering 28 Pieces Lamb Shami Kabab
55.00
7 orders.
$Catering Salad
Catering 5 Orders of Garden Salad
$25.00
Fresh garden vegetable salad with cucumbers, carrots, tomatoes, onions, and lettuce.
Catering 5 Orders of Ginger Salad
40.00
Finely chopped salad with tomato, onion, carrot, and cucumber.
$Catering Menu Package
Catering Package 1
$22.00
1 vegetable appetizer, 2 vegetable entrees, 1 dal, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
Catering Package 2
$27.00
2 vegetable appetizer, 2 vegetable entrees, 1 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
Catering Package 3
$28.00
1 vegetable appetizer, 1 non-vegetable appetizer, 1 non-vegetable entree, 2 vegetable entrees, 1 kind of rice, 1 dessert, salad, and raita.1 kind of bread-Naan
Catering Package 4
30.00
1 vegetable appetizer, 1 non-vegetable appetizer, 2 vegetable entrees, 2 non-vegetable entree, 1 kind of rice, 1 kind of bread, 1 dessert, salad, and raita.
$Catering Items
Catering 20 Pieces Naan
$30.00
Flat, leavened bread, baked on the wall lining of the tandoori oven.
Catering 20 Pieces Peshwari Naan
$30.00
A flat, leavened bread, dotted with sesame seeds.
Catering 20 Pieces Kandhari Naan
$40.00
A rare bread made with leavened dough and a rich sprinkling of ground pistachios, and almonds.
Catering 20 Pieces Khurmi Naan
$40.00
A garlic, tomato, and chili-flavored bread baked in a clay oven.
Catering 20 Pieces Garlic Naan
35.00
Made from dough of refined flour, stuffed with chopped garlic.
$Catering Biryani
Catering 7 Orders of Vegetable Biryani
$115.00
Basmati rice and vegetables flavored with saffron, and cooked on low heat.
Catering 7 Orders of Orders of Chicken Biryani
$125.00
Basmati rice and chicken richly flavored with saffron, and cooked with Indian herbs on low heat.
Catering 7 Orders of Shrimp Biryani
$140.00
Basmati saffron rice cooked with shrimp in mild spices.
Catering 7 Orders of Lamb Biryani
135.00
Basmati rice and meat richly flavored with saffron, and cooked with exotic Indian herbs on low heat.
$Catering Entrees
Catering 7 Orders of Kadahi Gosht
$110.00
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.
Catering 7 Orders of Bhuna Gosht
$110.00
Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.
Catering 7 Orders of Gosht Vindaloo
$110.00
Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions, and potatoes.
Catering 7 Orders of Keema Mutter
$110.00
Ground lamb cooked with green peas, ginger, and sauteed onion.
Catering 7 Orders of Murg Kadahi
$100.00
A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.
Catering 7 Orders of Murg Curry
$100.00
Chicken cooked with a delicately spiced curry sauce.
Catering 7 Orders of Chef's Special Murg Tikka Masala
$110.00
7 orders, 6 pieces per order.
Catering 7 Orders of Murg Saagwala
$100.00
Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.
Catering 7 Orders of Murg Vindaloo
$100.00
A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.
Catering 28 Pieces Tandoori Chicken
$150.00
7 orders, 4 pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.
Catering 6 Orders of Jhinga Madras
$110.00
Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.
Catering 6 Orders of Shrimp Bhuna
$110.00
6 orders, 4 to 6 pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.
Catering 6 Orders of Shrimp Curry
$105.00
Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.
Catering 7 Orders of Mutter Paneer
$110.00
Fresh homemade cheese cubes cooked with green peas.
Catering 7 Orders of Saag Paneer
$110.00
Fresh spinach cooked with cubes of cottage cheese, delicately spiced.
Catering 7 Orders of Baingan Bhartha
$105.00
Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.
Catering 7 Orders of Aloo Gobhi
$90.00
Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.
Catering 7 Orders of Chicken Tikka
$110.00
Chunks of chicken marinated in yogurt and mild spices roasted in clay oven.
Catering 7 Orders of Achari Tikka
$110.00
Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.
Catering 7 Orders of Bhindi Masala
$105.00
Delicious okra cooked with onions, tomatoes, and spices.
Catering 7 Orders of Dal Makhani
$90.00
Whole black lentil simmered until tender and tempered wirth ginger, tomatoes, and herbs.
Catering 7 Orders of Tadka Dal
$90.00
Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
Catering 7 Orders of Navratan Korma
110.00
Mixed vegetable cooked in a gravy of cashew nuts, and fruits.
$Catering Sides
Catering Raita
$20.00
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Catering 10 Orders of Steamed Basmati Rice
$35.00
Fine quality, long grain rice specially imported from Dehradun in India.
Catering 10 Orders of Kesari Pulav
55.00
Rice cooked with saffron and herbs.
$Catering Desserts
Catering 20 Pieces Gulab Juman
$40.00
Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.
Catering 20 Pieces Rasmalai
$40.00
Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.
Catering 1 Gallon Mango Lassi
$40.00
10 glasses. Refreshing mango drink.
Catering Mango Kulfi
$40.00
Indian unchurned ice cream.
Catering Pistchio Kulfi
$40.00
Indian unchurned ice cream.
Catering Gajjar Ka Halwa
$40.00
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts, and allowed to set.
Catering 20 Pieces Chum Chum
$40.00
Catering Kheer
$40.00
Fragrant rice with milk, raisins, and almonds.
Catering 20 Pieces Rasgulla
40.00
$Catering Beverages and Conveniences
Catering 0.5 Liter Nestle Pure Life Bottled Water
$2.50
Catering 12 Oz. Can Soda
$2.50
Catering Utensils
Catering Paper Plates
Catering Deep Aluminum Water Pan
$3.50
For water.
Catering Chafing Dish Wire Stand
$10.00
Catering 2 Pieces Burners
$5.00
6 oz.
Menu for The Indian Garden is provided by findrestaurantmenu.com
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