Signature Room at the 95th American (New)

Signature Room at the 95th Menu

Name: Signature Room at the 95th
Telephone: (312) 787-9596
Price range: $

(312) 787-9596

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875 N Michigan Ave, Chicago, IL 60611

American (New), Eclectic & International

Restaurant Website

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Main

Lunch Raw Bar

Freshly Shucked Oysters on the Half Shell Lunch

$20.00-39.00

Gluten free. Horseradish cocktail sauce and signature mignonette.

Shrimp Cocktail Lunch

$20.00

Gluten free. Horseradish cocktail sauce.

Raw Bar for 2 Lunch

55.00

Gluten free. Half maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, lemon aioli and fresh lemon.

$Lunch Starters

Hazelnut Crusted Brie and Arugula Salad Lunch

$12.00

Vegetarian. Spinach, poached pear, figs, honey drizzle and balsamic reduction.

Market Salad Lunch

$10.00

Vegetarian and gluten free. Mixed greens, cherry tomatoes, carrot, cucumber, radish and champagne vinaigrette.

Caesar Salad Lunch

$10.00

Romaine hearts, grana padano cheese, herb crouton and Caesar dressing.

Fried Shrimp Lunch

$20.00

Signature top view brew beer battered shrimp, sriracha aioli and cilantro aioli.

Crispy Calamari Lunch

$18.00

Marinara sauce and cilantro aioli.

Avocado Toast Lunch

$14.00

Vegetarian. Poached eggs, 36-hour fermented bread, toasted amaranth, sweet red pepper, shaved radish, pickled red onion, guajillo salsa and micro cilantro.

4 Cheese Ravioli Lunch

15.00

Vegetarian. Vodka cream sauce, tomato caper chimichurri, grated Swiss cheese and radish.

$Lunch Main Courses

Dinner Raw Bar

Freshly Shucked Oysters on the Half Shell

$20.00-39.00

Gluten free. Horseradish cocktail sauce and signature mignonette.

Raw Bar for 2

55.00

Gluten free. Half Maine lobster, four oysters on the half shell, half dozen jumbo shrimp, half pound king crab legs, seaweed salad, horseradish cocktail sauce ,signature mignonette, lemon aioli and fresh lemon.

$Dinner Appetizers

Herb Marinated Shrimp

$20.00

Spanish chorizo, tomato sauce and sliced baguette.

Grilled Spanish Octopus

$18.00

Gluten free. Olives, cherry tomatoes, Romesco sauce, petite arugula salad and stone mustard.

Braised Short Rib

$18.00

Gluten free. Roasted root vegetables, parsley pesto, petite salad and natural reduction.

Beef Tartare

$20.00

Fried quail egg, stone mustard, capers, cornichons and artisan crackers.

4 Cheese Gnocchi

$17.00

Vegetarian. Roasted cauliflower, asparagus, cherry tomatoes, mornay sauce and green onion.

Roasted Vegetable Plate

15.00

Vegetarian and gluten free. Burrata, sweet potato, butternut squash, celery root, wild mushrooms, cherry tomatoes, fingerling potatoes, balsamic reduction and creole mustard.

$Dinner Soups

Potato Leek Soup

$9.00

Vegetarian, gluten free. Fried leeks.

Lobster Bisque Soup

10.00

Seafood mousse line.

$Dinner Salads

Market Salad

$10.00

Vegetarian, gluten free Mixed greens, cherry tomatoes, carrot, cucumber, radish and champagne vinaigrette.

Caesar Salad

$10.00

Grana padano cheese, herb crouton and Caesar dressing.

Roasted Striped Beet Salad

12.00

Vegetarian and gluten free. Candied walnuts, herb goat cheese, honey vinaigrette, shaved Fuji apple and beet slaw, tangerine oil and fennel fronds.

$Dinner Seafood

Seafood Pasta

$48.00

Fettuccine, crab, scallops, salmon and sea bass, rock shrimp, roasted vegetables and clam cream sauce.

Seared Sea Scallops

$44.00

Gluten free. Sea island peas and long grain rice and creole buerre blanc.

Seared Sea Bass

$36.00

Gluten free. Roasted pumpkin and sweet potato, pickled grapes, saffron cauliflower puree and fried plantain.

Roasted Salmon Fillet

34.00

Gluten free. Skuna bay salmon, Lyonnaise potatoes, chimichurri, sun-dried and tomato oil.

$Dinner Specialties

Roasted New Zealand Rack of Lamb

$46.00

Gluten free. Cassoulet, lamb bolognese, fried kale and lamb jus.

Pan Seared Duck Breast

$37.00

Maple Leaf Farms duck, beluga lentils, carrot puree and lingonberry gastrique.

Grilled Pork Chop

$35.00

Jamaican spice slagel farms pork chop, mushroom ragout, chickpeas, hominy and hibiscus sauce.

1/2 Roasted Chicken

$34.00

Gluten free. Amish chicken, grits, market carrots, pearl onions, roasted squash and zucchini, natural jus.

Vegetable Parmesan Lasagna

29.00

Vegetarian. Eggplant, zucchini, squash, mozzarella cheese, Parmesan cheese, marinara sauce and Bechamel sauce.

$Dinner Steaks

7 oz. Center Cut Grilled Filet of Beef

$47.00

Gluten free. Natural reduction.

14 oz. New York Strip Steak

$50.00

Gluten free. Natural reduction.

10 oz. Center Cut Grilled Filet of Beef

$54.00

Gluten free. natural reduction.

Steak Enhancements

4.00-16.00

Gluten free.

$Dinner Side Dishes

Parmesan Garlic Whipped Potato

$10.00

Vegetarian and gluten free.

Ranch Fennel Pollen Signature Crispy Potato

$10.00

Vegetarian.

Roasted Cauliflower

$9.00

Vegetarian. Tumeric butter and bread crumbs.

Creamed Spinach and Kale

$10.00

Gluten free.

Sauteed Asparagus

$12.00

Vegetarian and gluten free.

Roasted Herb Mushroom

$11.00

Vegetarian and gluten free. Shiitake, cremini, oyster, balsamic reduction, parsley and thyme.

Duck Fat Roasted Brussels Sprouts

11.00

Gluten free. Parmesan cheese and fried duck skin.

$Desserts

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