Appetizers
Grilled Plantains
$7.00
Spicy peanut sauce.
Meat Pies
$8.00
Tsire/Suya
$10.00
Peanut, pepper, tomatoes, onions.
Yam w/ Trio of Dipping Sauce
$10.00
Peanut sauce, fried pepper sauce, black sauce.
Braised Oxtail
$10.00
Sauteed oxtail served with fried plantains and spinach.
Piri Piri Shrimp
10.00
$Soup and Salads
Fish Machaba
$10.00
Goat Pepper Soup
$10.00
Steak and Shrimp Salad
$11.00
Lemon Zest Salad
$7.00
Tilapia
$10.00
Curried Cilantro Shrimp Soup
$10.00
Curried Cilantro Vegie Soup
7.00
$Entrees
Yamashoma/Ugali Entree
$16.00
(Kenya) Beef cooked with diced onions, tomatoes, and other spices. Served with corn meal.
Egusi with Fish Entree
$16.00
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
Egusi with Meat Entree
$17.00
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
Doro Wat Entree
$15.00
(Ethiopia) Lemon marinated chicken, stewed in berbere sauce with onion, garlic, ginger and served with hard boiled egg.
Sega Wat
$15.00
(Ethiopia) Beef cooked in berberie and seasoned with fresh ginger roots, onions and tomatoes.
Ayamashe Entree
$16.00
(Remo, Nigeria) Steamed rice served with special fried remo sauce, plaintain, goat meat and fried fish.
Wankey Entree
$16.00
Long grain rice cooked with kidney beans and served with whole grilled tilapia and shitto.
Yam Porridge Entree
$16.00
Yam cooked in tomato sauce with chopped eggs. Served with your choice of goat, chicken or spinach.
Lemon Grass Salmon and Coucous
$18.00
Alaskan salmon pan seared in lemon grass infused olive oil, served with coucous and sauteed onions.
Jerk Chicken Entree
$15.00
(Jamaica/Nigeria) Jamaican jerk chicken drum stick or breasts served over Nigerian coconut rice and fried plantain.
Jollof Rice Entree
$17.00
(Senegal/West Africa) Nigerian style of jollof rice served with plantain and your choice of goat, steamed or fried whole tilapia filet.
Peanut Soup Entree
$16.00
(Ghana) Spicy peanut soup served with fufu and your choice of goat or fried fish.
Curry Goat Entree
$16.00
(Nigeria) Long grained rice and goat cooked in yellow curry sauce.
Curried Shrimp Entree
$17.00
Jumbo sized shrimps cooked in curry sauce with mixed vegetables. Served with a side of white rice.
The Lagosian Entree
16.00
Tilapia steamed in pepper sauce and served over rice or with fufu.
$Vegetarian
Curried Vegetable with Steamed Rice
$13.00
Jollof Rice with Fried Okra
$14.00
Peanut Soup with Fufu
12.00
$Extras
Jollof Rice
$6.00
Coconut Rice
$6.00
Sauteed Goat
$9.00
Sauteed Chicken
$7.00
Fried Plantain
$4.00
Egusi Soup
$6.00
Fufu
$4.00
Grilled Fish
$9.00
Fried Fish
$9.00
Menu for Bolat African Cuisine is provided by findrestaurantmenu.com
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