Speakeasy Supper Club American

Speakeasy Supper Club Menu

(773) 338-0600
1401 W Devon Ave, Chicago, IL 60660

Starters


Ham And Cheese Fritters
$3.50
with red pepper aioli
Walnut Encrusted Gorgonzola Cheese
$3.50
served with garlic crostinis
French Puffs Filled
3.00
with sun dried tomato sauce

$Soup


French Onion Soup
$5.00
with gruyere cheese and crusty bread
Soup Du Jour
5.00

$Appetizers


Tempura Battered Artichokes
$7.00
served with a wasabi hollandaise
Chicken Potstickers
$7.00
atop sesame asian salad
Ground Lamb-Stuffed Portabello Mushroom
$9.00
Spicy Southwestern Crabcake
$8.00
with a yellow pepper cream sauce
Escargot
$8.00
sauteed with mushrooms, sun dried tomatoes, lemon zest and garlic
The Duet
$10.00
salmon and tuna, ask your server for daily details
Mussels
$8.00
sauteed in a white wine, butter, garlic and shallot broth
Seared Sea Scallop and Foie Gras Napoleon
8.00
red wine sauce, port syrup

$Salads


Mixed Greens
$7.00
with apple cider dressing, mexican apples, walnuts and roquefort croutons
Grilled Chilled Asparagus Salad
$7.00
with pancetta, grape tomatoes in a balsamic vinaigrette
The Speakeasy
$7.00
lettuce, bacon, gorgonzola, tomato, onion, garlic granola, lemon herb vinaigrette
Oyster Caesar Salad
8.00
breaded oysters, grated parmesan and garlic croutons

$Half-Courses


Grilled Pork
$15.00
tenderloin served on curried apple with apple butter sauce
Pecan Encrusted Grouper
$16.00
with garlic mashed potatoes, cajun hollandaise and sauteed asparagus
Pan-Seared Duck Breast
$15.00
with wilted frisee in orange sauce
Ostrich Wellington-Ostrich And Mushroom Duxelle Baked In Puff Pastry
$16.00
with a tomato hollandaise
Grilled Beef Tenderloin, Twice Baked Potatoes
$17.00
with a red wine mustard sauce
Mint Pistachio Crusted Lamb Chops
18.00
served with whipped sweet potatoes and minted snap pea salad

$Main Courses


Grilled Ny Strip Steak
$23.00
with cognac peppercorn sauce, served with pomme fritters
Seared Sea Scallops
$22.00
in a lemon beurre blanc with sauteed spinach and whipped potatoes
Grilled Vegetable
$16.00
tower in red pepper cream sauce
Duck Cassoulet
$18.00
french sausages with white bean ragout and corn cakes
Half Roasted Chicken
$19.00
in a garlic sauce served with pomme frittes

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